Pretreatment with Saccharomyces boulardii does not prevent the experimental mucositis in Swiss mice
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The antimetabolite chemotherapy 5-Fluorouracil is one of the most commonly prescribed drugs in clinical cancer treatment. Although this drug is not specific for cancer cells and also acts on healthy cells, it can cause mucositis, a common collateral effect. Dysbiosis has also been described in 5-fluorouracil-induced mucositis and is likely to contribute to the overall development of mucositis. In light of this theory, the use of probiotics could be a helpful strategy to alleviate mucositis. So the aim of this study was evaluate the impact of the probiotic Saccharomyces boulardii in a model of mucositis.
After induced of mucositis, mice from the Mucositis groups showed a decrease in food consumption (p < 0.05) and therefore had a greater weight loss (p < 0.05). The treatment with Saccharomyces boulardii did not reverse this effect (p > 0.05). Mucositis induced an increase in intestinal permeability and intestinal inflammation (p < 0.05). There were no differences in mucosal lesions, intestinal permeability and sIgA secretion (p > 0.05) in mice pretreated with S. boulardii.
S. boulardii was not able to prevent the effects of experimental mucositis induced by 5- Fluorouracil.
KeywordsProbiotic Mucositis 5-fluorouracil Saccharomyces boulardii Intestinal permeability
Diethylenetriaminepenta acetic acid
Hematoxylin and eosin
Intestinal secretory immunoglobulin A
The antimetabolite chemotherapy 5-Fluorouracil (5-FU) is one of the most commonly prescribed drugs in clinical cancer treatment . It is used in many types of cancer, including breast, pancreas, gastrointestinal, head and neck [2, 3, 4]. Although this drug is not specific for cancer cells and also acts on healthy cells, it can cause mucositis, a common collateral effect of cancer chemotherapy and radiotherapy. This problem can affect the entire gastrointestinal tract, causing odynophagia, vomiting, abdominal pain and diarrhea [5, 6]. These symptoms are associated with decreased food consumption, weight loss and diminished nutritional status . Approximately 40% of patients are affected by mucositis when they receive normal doses of chemotherapy, and almost all patients have this problem when they receive higher doses, for example, in cases of treatment for leukemia and bone marrow transplantation . Mucositis has a huge clinical and economic impact because it increases the prevalence of infection and hemorrhage and prolongs the time and cost of hospitalization .
Treatment with 5-FU causes significant villus shortening and decreases the villus/crypt ratio in both human and animal models [9, 10]. This alteration in the intestinal morphology can disrupt physical barriers and favor the translocation of microorganisms, increasing the possibility of sepsis [11, 12].
Dysbiosis has also been described in 5-FU-induced mucositis and is likely to contribute to the overall development of mucositis . In light of this theory, the use of probiotics could be a helpful strategy to alleviate mucositis. Probiotics have been investigated as a therapeutic approach in a range of disorders, including inflammatory bowel disease and other intestinal problems [14, 15]. Probiotics are defined as living microorganisms, which when administered in adequate amounts, confer a health benefit to the host . Saccharomyces boulardii is probiotic yeast that has been proven to be effective in the treatment of a variety of diarrheal diseases. This yeast has been successfully used for the prevention and treatment of antibiotic-associated diarrhea [17, 18, 19, 20, 21].
Previous results of our research showed that S. boulardii was able to reduce intestinal permeability and bacterial translocation in a model of intestinal obstruction . To study a novel way to alleviate mucositis, we decided to investigate the effects of probiotic S. boulardii in preventing the symptoms caused by 5-FU treatment in an experimental model of mucositis.
Food consumption and weight during treatment
Intestinal permeability and histological analyses
The current study assessed the effects of treatment with S. boulardii on 5-FU induced intestinal damage in vivo, an experimental model for mucositis. It has been suggested that this probiotic yeast has beneficial properties, improving the gut immune response and the intestinal barrier [14, 17, 18, 22]. However, our results did not show these beneficial effects in an experimental model of mucositis induced by 5-FU. There were no differences in small intestine lesions and intestinal permeability between mice treated with S. boulardii and those not treated.
Only few studies have evaluated the effect of probiotics on mucositis, and in some cases, the results are contradictory [1, 23, 24, 25]. The differences could be explained by the use of several antineoplastic agents for inducing mucositis, including irinotecan, methotrexate, and 5-FU, each of which has a different mechanism of action.
This study used 5-FU at a dose of 300 mg/kg per animal. This dose was tested in our lab for Swiss mice. The 5-FU is an anti-metabolite, pyrimidine analog. Once absorbed into the cell, 5-FU is bioactivated and inhibits thymidylate synthetase by forming a stable, inactivating ternary complex with the enzyme, thereby inhibiting DNA synthesis. 5-FU also exerts its cytotoxic effects through incorporation into RNA and DNA, triggering apoptosis of cancer cells and cells of healthy tissues with high rates of cell division, including cells in the gut [26, 27]. As a consequence, there is increased oxidative stress, activation of transcription factors and increased production of inflammatory cytokines leading to destruction of the intestinal mucosa [28, 29].
Our results showed that animals in all 4 groups had similar levels of food intake during the treatment with S. boulardii or saline (Figure 1). However, after the induction of mucositis, the animals of the Mucositis and Mucositis + Sb groups had significantly less food intake than the Control groups (Figure 1) and consequently, greater weight loss (Figure 2A). The pretreatment with probiotic had no influence on the food intake and weight loss. Tooley et al  found similar results using Streptococcus thermophilus as probiotic. In their work, animals that received probiotic treatment and were subjected to mucositis induction showed weight losses similar to those of animals that did not receive the probiotic treatment. These results might be explained by the severe inflammation, lesioning and ulceration that can occur in mucositis induced by 5-FU and can directly affect the food intake . One other possible explanation for this observation is that 5-FU induces a delay in gastric emptying as demonstrated by Soares et al .
The integrity of the intestinal barrier is influenced by changes in intestinal permeability, the function of the mucosal immunologic system and cellular homeostasis between the production of new enterocytes and the rate of apoptosis of damaged enterocytes . Mucositis is a complex process that causes intestinal injuries, including alterations in brush-border hydrolase activity, villus heights, crypt depths, and increased apoptosis of crypt cells and intestinal permeability .
Intestinal permeability is considered increased when permeation of molecules smaller than 150 Daltons (Da) is observed. In this study, intestinal permeability was evaluated by measuring blood radioactivity after the intake of 99mTc-diethylene-triaminopentaacetate (99mTc-DTPA). This compound is a disodium complex with a molecular weight of 549 Da and a half-life of 6 hours, which satisfies the criteria for a marker that can measure intestinal permeability. In addition, 99mTc-DTPA in the blood is an accurate and simple marker of intestinal permeability and changes in gut function, especially in small animals in which urinary analysis is restricted by volume [32, 33, 34].
Results showed that mucositis induced an increase in intestinal permeability (Figure 3). As demonstrated in the same Figure, pretreatment with S. boulardii was not able to prevent the increase in intestinal permeability. Consistent with this result, histological analysis (Figure 4) showed that animals subjected to induced mucositis presented histological lesions with increases in the number of cells in the lamina propria, shortened villi, hypersecretion by the Paneth cells and inflammatory infiltrate ranging from mild to intense in the submucosa and muscle layers. In contrast, the control group showed histologically normal mucosa with intact structures and a crypt/villus ratio average of 3:1 as well as healthy submucosa and muscle layers. Pretreatment with probiotic yeast in animals with mucositis did not re-establish the tissue architecture but maintained the histological changes seen in the mucositis group. These data are consistent with Mauger et al.  who also found no beneficial effects in a model using probiotics in mucositis induced by 5-FU.
The levels of sIgA were measured, but there were no statistical differences among the groups (Figure 6). This result was not expected because several studies had showed improvement of sIgA production after stimulation with yeast cell wall components [15, 36]. However, 5-FU leads to cellular apoptosis, decreasing the number of B lymphocytes and other cells responsible for the induction of IgA secretion in the intestine [31, 37, 38].
Studies with S. boulardii have shown beneficial effects on intestinal diseases due to its anti-inflammatory action  and activation of mitogen-activated protein kinases [40, 41]. In addition, the recovery of intestinal mucosa from experimental mucositis induced by irinotecan has been demonstrated . There is also evidence of the inhibitory effect of live Streptococcus thermophilus TH-4 on crypt fission, suggesting therapeutic utility in the prevention of disorders in mucositis induced by 5-FU .
For the current model, a possible explanation for the lack of efficacy of the treatment with S. boulardii may be the dosage, duration of treatment or inability of this yeast to interfere in the pathogenesis caused by the drug. Mauger et al.  did not find beneficial effects using different species of probiotics (Lactobacillus fermentum, Lactobacillus rhamnosus GG, and Bifidobacterium lactis BB 12) in mucositis induced by 5-FU.
We conclude that the beneficial effects of probiotics differ depending on the strain. Therefore, each strain should be studied separately to demonstrate its effects. More studies with S. boulardii are necessary to elucidate the mechanisms involved in the interaction of this yeast with mammalian cells.
Viable S. boulardii cells from a lyophilized commercial preparation (Floratil, Merck S.A., Rio de Janeiro, RJ, Brazil) were used after isolation on Sabouraud dextrose agar (Difco, Sparks, MD, USA).
Animals and experimental design
Swiss male mice from self-breeding colony, weighing between 25 and 35 g, were used in this study. The animals were reared in an open animal cage, and water and standard laboratory chow were given ad libitum. This study was approved by the Ethics Committee for Animal Experimentation of the Universidade Federal de Minas Gerais (CETEA/UFMG) and complied with the guidelines recommended by the Institute of Laboratory Animal Resources for the care and use of laboratory animals.
The animals were divided into four groups (each group had 7 animals, data are representative of three different experiments with same n): Control, Control + Sb, Mucositis, and Mucositis + Sb. For 10 days, mice from the Control + Sb and Mucositis + Sb groups received 109 CFU/mL of S. boulardii suspension in saline by gavage, final volume 0.1 mL. The Control and Mucositis groups received the same volume of saline. Every day, the food consumption was obtained by the difference between the amount of offered chow and the residual chow. Individual amount of food ingested were calculated from media of each cage. The weight of the mice were measured every day with a semi analytical balance.
Mucositis induction with 5-FU
Ten days after treatment with S. boulardii, the animals of the Mucositis and Mucositis + Sb groups received an intraperitoneal injection of 300 mg/kg of 5-FU to induce mucositis. The Control and Control + Sb groups received an intraperitoneal injection of the same volume of sterile saline. For three days, the animals continued receiving saline or probiotic by gavage.
Determination of intestinal permeability
Intestinal permeability was determined by measuring radioactivity diffusion in the blood after oral administration of diethylenetriaminepenta acetic acid (DTPA) labeled with 99mTc. After 10 days of treatment, all mice received 0.1 mL of DTPA solution labeled with 18.5 MBq of 99mTc by gavage. Four hours after gavage, all animals were anesthetized, and their blood was collected and placed in appropriate tubes for radioactivity determinations . Data were expressed as % dose, using the following equation: % Dose = [(CPM of blood/CPM of administered dose)] × 100.
Animals were euthanized, all the small intestines were collected, and rolls were made. The rolls were fixed with 4% buffered formaldehyde. The material was then embedded in paraffin, and a 4 μm section of each sample was placed on a glass slide and stained with hematoxylin and eosin (HE). The histological characteristics evaluated included the general description of the section. Morphometric analyses were used to check for inflammatory infiltration in the lamina propria, hypersecretionin the Paneth cells, hyperplasia of the goblet cells, submucosal and muscle layers, and general mucosal damage. In addition, the villi and crypts were measured. The villus height/width ratio and the villus height⁄ crypt height ratio from intestinal epithelium were also obtained.
Intestinal secretory immunoglobulin A (sIgA)
After the mice had been euthanized, the small intestine of each mouse was removed, and the contents were withdrawn, weighed, and suspended in PBS supplemented with an anti-protease cocktail using 500 mg of intestinal contents per 2.0 mL. After centrifugation at 2,000 g for 30 min at 4°C, the supernatant was collected and kept frozen at -80°C until use. Immunoglobulin levels in the intestinal fluids were evaluated by ELISA using goat anti-mouse IgA (Sigma Chemicals Co., St. Louis, MO, USA) and horseradish peroxidase-conjugated goat anti-mouse IgA (Sigma Chemical Co.). Color was developed with o-phenylenediamine (OPD, Sigma Chemical Co.), and absorbance at 492 nm was determined with an ELISA plate reader. The concentrations of the immunoglobulin were determined using a purified mouse IgA standard (Southern Biotechnology Associates, Inc.).
All experiments were performed at least twice. Results from groups were compared using ANOVA with the Dunn test. The differences were considered statistically significant for p < 0.05. All analyses were performed using the program Graph Pad Prism.
The authors are grateful to the following sources for providing support: Pró-Reitoria de Pesquisa da Universidade Federal de Minas Gerais (PRPq); CNPq (Conselho Nacional para o Desenvolvimento Científico e Tecnológico); CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior); FAPEMIG (Fundação de Amparo a Pesquisa de Minas Gerais).
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