Comparative transcriptome analysis reveals potential fruiting body formation mechanisms in Morchella importuna
Morchella importuna has been artificially cultivated, but stable production remains difficult because its mechanisms of fruiting body formation are unclear. To investigate the fruiting body formation mechanisms, we sequenced the transcriptomes of Morchella importuna at the mycelial and young fruiting body stages. Among the 12,561 differentially expressed genes (DEGs), 9215 were upregulated, and 3346 were downregulated. DEG enrichment analysis showed that these genes were enriched in the “generation of precursor metabolites and energy”, “carbohydrate catabolic process”, and “oxidoreductase activity” Gene Ontology (GO) functional categories. Enzyme activity assay results indicated that the activity levels of CAZymes (carbohydrate-active enzymes), oxidoreductases (SOD (superoxide dismutase), CAT (catalase)) and mitochondrial complex (complex I, II, III) proteins were significantly increased from the mycelial stage to the young fruiting body stage. In addition, the genes encoding CAZymes, mitochondrial proteins, oxidoreductases and heat shock proteins had higher expression levels in the young fruiting body stage than in the mycelial stage, and the qRT-PCR results showed similar trends to the RNA-Seq results. In summary, these results suggest that carbohydrate catabolism and energy metabolism are significantly enhanced in the young fruiting body stage and that growth environment temperature changes affect the formation of fruiting bodies.
KeywordsMorchella importuna Transcriptome Carbohydrate-active enzymes Mitochondria Oxidoreductase Heat shock protein
nonredundant protein database
Gene Ontology function database
Cluster of Orthologous Groups database
Kyoto Encyclopedia of Genes and Genomes pathway database
Swiss-Prot protein database
differentially expressed gene
quantitative real-time PCR
carbohydrate binding modules
mitochondrial F1F0 ATP synthase
heat shock protein
Morels, which are one of the most highly prized mushrooms with notable nutritional and medicinal value, belong to the ascomycetes (Liu et al. 2018a). Morels are rich in carbohydrates and proteins and contain several bioactive compounds, such as organic acids, phenolic compounds and tocopherols (Heleno et al. 2013). In addition, their bioactive compounds have been reported to possess immunoregulatory, antioxidant, antitumor, antibacterial and anti-inflammatory properties (Gursoy et al. 2009; He et al. 2012; Liu et al. 2017). The current phylogenetic analyses of morels mainly include the following three lineages: a basal monotypic lineage represented by M. rufobrunnea and two sister clades comprising black and yellow morels (Liu et al. 2017, 2018a). Many mushroom cultivators usually artificially cultivate the black varieties, such as M. sextelata, M. septimelata and M. importuna, and M. importuna accounts for more than 80–90% of the cultivated area in China (Kuo et al. 2012; Liu et al. 2018a). Notably, exogenous nutrition bags must be placed on the culture medium to provide sufficient nutrients for the development of the mycelium into the fruiting body (Liu et al. 2017, 2018a). The application of exogenous nutrition is the most important breakthrough in the field of morel cultivation, but its mechanism of action remains unclear (Liu et al. 2018a).
It has been reported that sclerotium formation by morels plays an important role in fruiting body formation (Ower 1982; Liu et al. 2017). The sclerotium may be a nutrient storage organ used while awaiting favorable conditions for fruiting body production (He et al. 2018). In addition, the growth substrates and their nutritional composition affect both mycelial characteristics and sclerotium formation (Liu et al. 2017). A comprehensive transcriptome analysis of M. importuna has suggested that the catabolism of carbohydrates occurs in the mycelial growth stage and that the sclerotial morphogenesis stage mainly involves the anabolism of energy-rich substances (Liu et al. 2019). Morels usually obtain nutrition for growth and reproduction via lignocellulose degradation (Liu et al. 2017). Three different endoglucanases (Endo I, Endo II and Endo III) and three different cellobiohydrolases (Exo I, Exo II and Exo III) have been purified from M. conica (Cavazzoni and Manzoni 1994). On the one hand, in M. crassipes, ligninolytic activity was affected by different carbon and nitrogen sources and inducers. On the other hand, laccase activity also plays an important role in sclerotium formation (Liu et al. 2017).
Unlike the cultivation methods of many other mushrooms, solid morel spawn is sown directly into cropland. The morel mycelia grow at soil temperatures of 2–20 °C and soil humidity of 50–70%, often requiring overwintering (maintenance of a relatively cold environment for 20 to 30 days) (Liu et al. 2017, 2018a). When the temperature increases to 6–8 °C, the air humidity reaches 85–90%, and the soil humidity reaches 65–75%, the primordium is stimulated to differentiate into the fruiting body (Liu et al. 2017, 2018a). This pattern indicates that temperature change and humidity are key factors in the field cultivation of morels.
The previous transcriptome analysis was conducted at the stages of mycelium, initial sclerotium and mature sclerotium, and it revealed some of the molecular mechanisms of mycelium growth (Liu et al. 2019). However, there is currently no research on the transcriptomes of the mycelia and young fruiting bodies of M. importuna, and the molecular mechanism of M. importuna fruiting body formation remains unclear.
In this report, we used liquid spawn of M. importuna to sow into cropland and achieved successful artificial cultivation of M. importuna. The artificial cultivation of M. importuna is affected by many factors, such as temperature, humidity and light (Liu et al. 2018a). Thus, to better understand the molecular mechanism of fruiting body formation, the transcriptomes of the mycelia and young fruiting bodies of M. importuna were analyzed. The aim of the current study was to examine the changes in gene expression from the mycelium stage to the fruiting body stage and thus reveal the possible mechanism of fruiting body formation. We also investigated the activities of CAZymes, oxidoreductases (SOD, CAT) and mitochondrial complex proteins (complex I, II, and III); the activities of the key enzymes involved in fruiting body formation and the expression levels of the genes encoding these enzymes were further studied. This transcriptomic information could increase our understanding of the molecular mechanisms of fruiting body formation and provide theoretical support for further improvement of artificial cultivation techniques.
Materials and methods
Fungal strain, growth conditions, and developmental stages
The M. importuna strain M-311 (CGMCC5.2201) (deposited in the China General Microbiological Culture Collection Center) was grown at 20 °C in potato dextrose agar medium for 5 days. Mycelial cultures were grown in liquid medium containing 2% glucose, 0.3% peptone, 0.5% soya bean meal, 0.1% MgSO4, and 0.15% KH2PO4 on a rotary shaker incubator at 150 rpm at 20 °C for 7 days. The mycelia were collected and washed with a large amount of distilled water. The cultured mycelia were further expanded and transferred to cropland (soil medium). The mycelia were grown in a spawn running process to allow mycelial maturation in soil medium at a temperature of 2–20 °C (December of the first year to January of the second year, 30–40 days). Then, a mycelial low-temperature care stage at 1–3 °C (30–40 days) was employed, and formation and growth of fruiting bodies occurred at 2–15 °C (20–30 days), after which the young fruiting bodies were collected (The diameter and height of the young fruiting bodies were 0.5–0.8 cm and 2–3 cm, respectively. The mushroom caps were dark brown, the ridges were raised, and pits had begun to appear. The mushroom stalks were white, and the bases were striated.). Samples from the mycelia and young fruiting bodies were frozen at − 80 °C for RNA extraction. Three biological replicates of the mycelial and young fruiting body stages were collected, and a total of six samples were used for the transcriptomic analysis.
RNA extraction, library preparation and Illumina HiSeq sequencing
Total RNA was extracted from the tissue using TRIzol® Reagent according to the manufacturer’s instructions (Invitrogen), and genomic DNA was removed using DNase I (Takara). Then, RNA quality was determined using a 2100 Bioanalyzer (Agilent) and quantified using an ND-2000 (NanoDrop Technologies). A high-quality RNA sample (OD260/280 = 1.8–2.2, OD260/230 ≥ 2.0, RIN ≥ 6.5, 28S:18S ≥ 1.0, > 10 μg) was used to construct the sequencing library.
RNA-Seq transcriptome libraries were prepared with the TruSeq™ RNA sample preparation kit from Illumina (San Diego, CA) using 1 μg of total RNA. Briefly, messenger RNA was isolated by poly(A) selection with oligo(dT) beads and fragmented using fragmentation buffer. Then, cDNA synthesis, end repair, A-base addition and ligation of the Illumina indexed adaptors were performed according to Illumina’s protocol. The libraries were then size-selected for cDNA target fragments with a length of 200–300 bp on 2% Low Range Ultra Agarose followed by PCR amplification using Phusion DNA polymerase (NEB) for 15 PCR cycles. After quantification by TBS380, paired-end libraries were sequenced by Shanghai Biozeron Biotechnology Co., Ltd. (Shanghai, China) on an Illumina HiSeq with PE 2 × 150 bp read length. All reads were deposited in the National Center for Biotechnology Information (NCBI) database under accession number SRP192732.
De novo assembly and annotation of M. importuna transcriptome
The raw paired-end reads were trimmed and quality controlled by Trimmomatic with the default parameters (http://www.usadellab.org/cms/uploads/supplementary/Trimmomatic). Then, clean data from all samples were used to perform RNA de novo assembly with Trinity (http://trinityrnaseq.sourceforge.net/) (Grabherr et al. 2011). All the assembled transcripts were searched against the NCBI protein nonredundant (NR), String, and Kyoto Encyclopedia of Genes and Genomes (KEGG) databases using BLASTX to identify the proteins that had the highest sequence similarity with the given transcripts and retrieve their functional annotations; a typical cutoff E-value of less than 1.0 × 10−5 was used. The BLAST2GO (http://www.blast2go.com/b2ghome) (Conesa et al. 2005) program was used to obtain the Gene Ontology (GO) annotations of the unique assembled transcripts to assess their functional enrichment in the biological process, molecular function and cellular component categories. Metabolic pathway analysis was performed using KEGG (http://www.genome.jp/kegg/) (Goto 2000).
Differential expression and functional enrichment analyses
To identify DEGs between the two sample sets, the expression level of each transcript was calculated according to the reads per kilobase of exon per million mapped reads (RPKM) method. RSEM (http://deweylab.biostat.wisc.edu/rsem/) (Li and Dewey 2011) was used to quantify gene and isoform abundances. The R statistical package software EdgeR (Empirical analysis of Digital Gene Expression in R, http://www.bioconductor.org/packages/2.12/bioc/html/edgeR.html) (Robinson et al. 2010) was utilized for differential expression analysis. The p-value for multiple tests was determined by the value of the false discovery rate (FDR). We used ‘FDR ≤ 0.05 and |log2FC | ≥ 2’ as the threshold to judge the significance of gene expression differences. In addition, functional enrichment analyses, including GO and KEGG analyses, were performed to determine which DEGs were significantly enriched in GO terms and metabolic pathways at a Bonferroni-corrected P-value of ≤ 0.05 based on the whole-transcriptome background. GO functional enrichment and KEGG pathway analysis were carried out by Goatools (https://github.com/tanghaibao/Goatools) and KOBAS (http://kobas.cbi.pku.edu.cn/home.do) (Xie et al. 2011).
CAZyme, mitochondrial protein, oxidoreductase and heat shock protein annotation
The annotation of unigenes from the M. importuna transcriptome related to CAZymes, mitochondrial proteins, oxidoreductases and heat shock proteins was performed via several common databases (the Carbohydrate-Active Enzymes (CAZy) database, the NCBI NR database, the Swiss-Prot protein (SWSS) database, the KEGG pathway database, GO functional databases and the Cluster of Orthologous Groups (COG) database), with a cutoff E-value of 10−5.
Samples of M. importuna were ground into a fine powder in liquid nitrogen. Then, the samples (0.2 g) were homogenized in 1.8 mL of normal saline and centrifuged at 8000×g for 10 min. The supernatant was used for measurements of endo-1,4-beta glucanase, exo-1,4-beta glucanase, beta-glucosidase, beta-glucuronidase, SOD and CAT activity with the corresponding assay kits (Comin Biotechnology, Suzhou, China).
Endo-1,4-beta glucanase activity was measured according to the instructions of the assay kit. One unit of endo-1,4-beta glucanase was defined as the amount of enzyme that decomposed sodium carboxymethyl cellulose to produce 1 μg of glucose, as monitored at 540 nm. Exo-1,4-beta glucanase activity was measured according to the instructions of the assay kit. One unit of exo-1,4-beta glucanase was defined as the amount of enzyme that decomposed microcrystalline cellulose to produce 1 μg of glucose, as monitored at 540 nm. Beta-glucosidase activity was measured according to the instructions of the assay kit. One unit of beta-glucosidase was defined as the amount of enzyme that decomposed 4′-nitrophenyl-beta-d-glucopyranoside to produce 1 nmol of 4-nitrophenol, as monitored at 400 nm. Beta-glucuronidase activity was measured according to the instructions of the assay kit. One unit of beta-glucuronidase was defined as the amount of enzyme that decomposed phenol-β-d-glucuronic acid to produce 1 μmol of phenolphthalein, as monitored at 540 nm. CAT activity was measured according to the instructions of the assay kit. One unit of CAT was defined as the amount of enzyme that decomposed 1 μmol of H2O2, as monitored at 240 nm. SOD activity was measured according to the instructions of the assay kit. One unit of SOD was defined as the amount of SOD that inhibited 50% of hydroxylamine oxidation per gram of tissue in 1 mL of solution, as monitored at 550 nm.
The activity levels of mitochondrial complexes I, II and III in the samples were measured using assay kits (Comin Biotechnology, Suzhou, China) utilizing previously described methods (Liu et al. 2018c).
Quantitative real-time PCR (qRT-PCR) validation
Total RNA was extracted from the two sample sets—mycelium and young fruiting body—by using a TRIzol Plus RNA Purification Kit. Then, approximately 2 μg of total RNA was reverse-transcribed to cDNA by M-MLV reverse transcriptase (Takara) using oligo(dT) primers. The unigenes of interest were subjected to quantitative real-time PCR (qRT-PCR) analysis. Additionally, the gene encoding the 14-3-3 protein was selected as the internal reference gene; this gene has been evaluated as a stable housekeeping reference gene in morels (Zhang et al. 2018). All primer sequences are shown in Additional file 1: Table S1. Amplification was carried out under the conditions previously described (Zhang et al. 2015). Relative gene expression was analyzed using the 2−ΔΔCt method described by (Livak and Schmittgen 2001).
All the experimental values are shown as the means ± standard deviations (SDs) of three independent experiments with three replicates each, and the data and graphs were processed using GraphPad Prism 6.0. Differences among treatments were analyzed by one-way analysis of variance (ANOVA) combined with Duncan’s multiple range test at a probability of P < 0.05.
Illumina sequencing, assembly and functional annotation of the M. importuna transcriptome
Read and base numbers for the M. importuna transcriptome
Results of the de novo transcriptome assembly of M. importuna
Number of contigs
Average contig length (bp)
Number of unigenes
Average unigene length (bp)
Longest unigene (bp)
Shortest unigene (bp)
The total number of open reading frames (ORFs) was approximately 51,386, of which 12,006 (56.27%) unigenes were predicted ORFs in the mycelium and 18,471 (61.46%) were predicted ORFs in the young fruiting body (Additional file 1: Table S2). The predicted protein sequences of the unigenes were annotated using BLASTX against the NR, STRING gene, GO, COG, KEGG, and SWSS databases with an E-value of 10−5; 17,483 (52.55%) predicted protein sequences were annotated as known unigenes (Fig. 1b).
Of the unigenes, 15,145 (45.52%) were annotated in the NR database. The distribution of the top 10 species by unique species hits in the NR annotation is shown in Additional file 1: Table S3. The NR annotation shows that the greatest numbers (3172 and 2663) of genes from Tuber aestivum and Tuber melanosporum, respectively, were well matched to M. importuna transcripts. A total of 11,473 (34.49%) transcripts were assigned to 25 functional categories by COG classification (Additional file 1: Fig. S1). Furthermore, we used GO assignments to classify the 7323 transcripts into 51 functional groups (Additional file 1: Fig. S2). According to the COG classifications and GO functional categories, most of the transcripts were associated with the growth and development of M. importuna. In addition, 9782 unigenes were annotated in the KEGG database and mapped to 344 reference canonical KEGG pathways. The KEGG pathways were mainly divided into five branches (Cellular Processes, Environment Information Processing, Genetic Information Processing, Metabolism and Organismal Systems); the highest numbers of transcripts were involved in “Global and overview maps” (2704 transcripts), followed by “Translation” (1186 transcripts), “Carbohydrate metabolism” (1085 transcripts), “Amino acid metabolism” (818 transcripts), “Signal transduction” (773 transcripts) and “Energy metabolism” (716 transcripts) (Additional file 1: Fig. S3). The high transcript numbers indicated that these pathways were related to the growth and development of M. importuna and involved in mass protein synthesis, carbohydrate metabolism, energy metabolism and signal transduction in response to environmental changes.
Identification, characterization and enrichment of DEGs
Based on DEG analysis of the transcriptomes of the mycelium and young fruiting body, a total of 12,561 unigenes were identified as DEGs, comprising 9215 upregulated unigenes and 3346 downregulated unigenes in the young fruiting body formation stage (Fig. 1c). Based on GO functional classification, the two samples’ DEGs were assigned to three categories (biological process, cellular component, and molecular function) and divided into 39 subcategories. The highest numbers of DEGs were enriched in the “metabolic process”, “cellular process”, “cell”, “cell part”, “catalytic activity” and “binding” terms in the three categories. The “locomotion”, “biological adhesion”, “biological phase”, “protein binding transcription factor activity” and “protein tag” subcategories were the only terms with upregulated genes. In addition, the largest percentages of upregulated genes were involved in the “growth” (84.21%), “reproductive process” (83.33%), “membrane-enclosed lumen” (86.79%), “macromolecular complex” (86.60%), “structural molecule activity” (90.00%) and “enzyme regulator activity” (83.33%) subcategories (Additional file 1: Table S4).
In the GO functional enrichment analysis of all DEGs, 497 DEGs were enriched in the three GO functional categories and in 66 subcategories (Additional file 1: Fig. S4). In the biological process category, 259 of the 497 DEGs were mainly enriched in “generation of precursor metabolites and energy” (65), “carbohydrate catabolic process” (51) and “polysaccharide catabolic process” (23). In the cell component category, 88 genes were enriched in 13 subcategories, with “extracellular region” (23), “fungal-type cell wall” (17) and “respiratory chain” (15) dominant among these subcategories. In the molecular function category, 150 genes were mainly enriched in the “oxidoreductase activity” (30) and “structural constituent of cytoskeleton” (24) terms (Additional file 1: Fig. S4). In the KEGG enrichment analysis of all DEGs, 30 of 326 KEGG pathways were enriched; Additional file 1: Fig. S5 shows those that were significantly enriched, mainly including “Galactose metabolism”, “Metabolism of xenobiotics by cytochrome P450” and “Carbohydrate digestion and absorption”.
The results of the GO and KEGG functional classification and enrichment analyses indicated that the DEGs were mainly related to carbohydrate metabolism, energy metabolism and oxidoreductase activity in the young fruiting body formation stage.
Differentially expressed CAZyme, mitochondrial protein, oxidoreductase and heat shock protein genes in M. importuna
Validation of CAZyme, mitochondrial complex, oxidoreductase and heat shock protein gene expression levels by qRT-PCR
M. importuna is a rare edible and medicinal mushroom species (Liu et al. 2017). Due to the expansion of its cultivation areas and technical goals of high yield and production stability, the molecular mechanism of M. importuna growth and development has become a high-value research area (Liu et al. 2018a). Although M. importuna has been studied and cultivated for many years, the fruiting body formation mechanisms of M. importuna are still unclear. Based on previous cultivation experience, we successfully used the liquid spawn of M. importuna to artificially cultivate this morel species, and mycelia and newly differentiated young fruiting bodies were collected for transcriptome sequencing. Furthermore, we also analyzed the significantly differentially expressed proteins from the mycelium stage to the fruiting body stage and further analyzed the activity and relative gene expression of significantly differentially expressed proteins.
Recently, two monospores of Morchella with different mating types were first subjected to genome sequencing, which yielded de novo assembled haploid M04M24 and M04M26 genomes of 48.98 and 51.07 Mb, respectively (Liu et al. 2018d). Interestingly, we obtained raw transcriptome sequences of 36.5 and 30.9 Mb in the mycelium and fruiting stages, respectively (Table 1). These results suggest that the mycelium transcriptome data accounted for a larger proportion of the whole genome.
A previous M. importuna transcriptome study indicated that a total of 26,496 genes were annotated from the mycelial stage to the mature sclerotia (Liu et al. 2019). In this study, we obtained 33,269 genes from the mycelial stage to the fruiting stage, and M. importuna expresses a larger number of genes in the young fruiting body stage (Table 1). These results indicate that the formation of fruiting bodies requires more gene involvement. In addition, a previous study on the gene expression profiles of Schizophyllum commune indicated that genes involved in fatty acid metabolism were upregulated in the fruiting body stage (Ohm et al. 2010). Meanwhile, transcriptome analysis of Agrocybe aegerita found that fruiting body stage genes were mainly involved in carbohydrate metabolism and energy production (Wang et al. 2013). Thus, increasing the expression of metabolic pathway genes directly or indirectly provides energy for the formation and development of fruiting bodies. In the present study, we found that 443 (71.57%) of the 605 CAZyme genes were upregulated from the mycelial to the newly differentiated young fruiting body stage (Fig. 2a, b). Further studies showed that the carbohydrate degradation enzymes exo-β-1,4-glucanase, endo-β-1,4-glucanase and β-glucosidase were significantly increased in the fruiting body stage (Fig. 3a, b), and the relative expression of the six CAZyme genes also increased at the mRNA level (Fig. 4a). M. importuna is saprophytic and can degrade cellulose, hemicellulose, starch and lignin and use available carbon sources by secreting extracellular enzymes (Zhang et al. 2009; Liu et al. 2017). Carbon sources are based on nutrients for the growth and development of edible fungi, such as Pleurotus eryngii, P. ostreatus and P. pulmonarius (Stajić et al. 2006). The results suggest that carbohydrate catabolism might provide necessary energy for the formation and development of fruiting bodies in M. importuna.
Energy metabolism was also one of the categories with DEG enrichment. In fungi, research has shown that mitochondria produce the majority of cellular energy in the form of ATP and maintain the potential to proliferate and delay cell death (Waterhouse 2003). Additionally, the mitochondrial complex activity levels are proportional to the amount of ATP produced (Dong et al. 2013). In plants, previous research has shown that several mitochondrial proteins play an important role in the regulation of tomato fruit development and quality (Xu et al. 2012). However, the role of mitochondrial proteins in the growth and development of ascomycetes remains unknown. The analysis of the whole transcriptome found that 67 of the 605 DEGs were identified as related to mitochondria, and 49 upregulated DEGs were identified in the M. importuna fruiting body formation stage (Fig. 2c). Meanwhile, we found that mitochondrial respiratory chain enzyme activity (complexes I, II, and III) was significantly increased in the fruiting body formation stage (Fig. 3c). In addition, the mRNA expression of 2 mitochondrial ATP synthase genes was proved to be consistent with the activity of the mitochondrial respiratory chain enzyme (Fig. 4b). These results suggest that energy metabolism is significantly enhanced in the formation of the fruiting body and that mitochondrial proteins might be involved in the regulation of the formation of fruiting bodies. Moreover, these results also provide a reference for the study of the role of mitochondrial proteins in the growth and development of ascomycetes.
The fruiting body formation stages of many mushrooms are mediated by cellular processes and genetic, physiological and environmental factors, such as Schizophyllum commune (Sen et al. 2016), Flammulina velutipes (Ando et al. 2001; Joh et al. 2009), Coprinopsis cinerea (Chi et al. 2013), Boletus edulis (Zheng et al. 2007) and Agaricus bisporus (Ospina-Giraldo et al. 2000; Colauto et al. 2016). Previous studies have shown that increases in the expression of environmentally induced genes, such as Noxs (Mu et al. 2014), dst (Terashima et al. 2005; Kuratani et al. 2010), Ubc2 (Zhang et al. 2015), eln2 (Muraguchi and Kamada 2000); CAZyme genes (Xie et al. 2018); and MAPK, cAMP and ROS signaling genes (Nakajima et al. 2012; Zhang et al. 2015), can regulate the growth and development of edible fungi. Because the environmental factors of M. importuna cultivation are difficult to control under natural conditions, these environmental factors might also affect the formation of fruiting bodies. For example, the range of temperature variations from the M. importuna mycelial stage to the fruiting body formation stage is 2–12 °C (Liu et al. 2017), diurnal temperature variations of > 10 °C stimulate primordium differentiation, and fruiting bodies cannot grow well at temperatures > 20 °C (Liu et al. 2017, 2018a). Therefore, the temperature increase from the mycelial stage to the fruiting body stage can be considered “heat stress”. However, this “heat stress” is beneficial to the formation and growth of fruiting bodies in the appropriate temperature range. Under heat stress, HSP (heat shock protein) metabolic pathways were found in Pyropia yezoensis and in higher plants (Sun et al. 2015). In addition, fungal organisms express HSPs or chaperons to perform biological functions; research has shown that hsp_60, hsp_90, hsp_104, hsp_30, and hsp_10 are expressed as a result of heat stress (Tiwari et al. 2015). In the present study, we found that 19 DEGs encoding HSPs were upregulated in the fruiting body formation stage (Fig. 2c). Further validation by qRT-PCR showed that the expression levels of hsp_90 and hsp_12 were significantly increased (Fig. 4b). In basidiomycetes, after Ganoderma lucidum mycelium was exposed to heat stress, the expression levels of hsp_90 and hsp_70 increased significantly (Tan et al. 2018), which is consistent with our results. In addition, 48 DEGs were also found to regulate carbohydrate metabolism after Ganoderma lucidum underwent heat stress (Tan et al. 2018). These results suggest that HSPs may be involved in the formation of fruiting bodies by responding to changes in growth temperature. Meanwhile, changes in growth temperature may also lead to changes in other metabolic pathways, but whether these changes promote or inhibit growth remains unknown.
In addition, changes in growth-related environmental factors may also cause changes in the redox system of M. importuna. Previous studies have shown that sclerotium formation in M. importuna can be induced by 20 mM H2O2, and SOD gene expression is also increased (Buscot 1993; Liu et al. 2018b). SOD not only removes the toxicity of active oxygen but also plays an important role in the response of living organisms to stress and cell differentiation (Yan et al. 2016). In plants, studies have found that CAT is also a key antioxidant enzyme against high temperature stress (Almeselmani et al. 2006). In this study, we found that most oxidoreductase DEGs were upregulated in the fruiting body formation stage, and the SOD and CAT genes also showed increased expression levels (Figs. 2c and 3d). Meanwhile, the enzyme activity levels revealed similar variation trends to the gene expression levels (Fig. 4b). The main function of antioxidant enzymes is to remove reactive oxygen species (O2− and H2O2) and reduce the damage to cells under different stresses (Zhang et al. 2017). Therefore, these findings suggest that changes in temperature and other unidentified environmental factors might be involved in the induction of fruiting body formation and might also play an important role in resisting adverse environments.
In conclusion, the mycelium and young fruiting body of M. importuna were investigated by transcriptome sequencing, de novo transcriptome assembly, functional annotation and enrichment analysis, resulting in the identification of 51,389 transcripts and 33,269 unigenes, with an average unigene length of 1140.08 bp and an N50 length of 1868 bp. Moreover, 30,477 (59.31%) ORFs were predicted, and 52.55% of unigenes were annotated. A total of 12,561 significant DEGs were identified by transcript RPKM value analysis. The DEGs were mainly enriched in carbohydrate metabolism, energy metabolism and oxidoreductase activity, and HSPs. The enzyme activity assay results indicated that the activity levels of most CAZymes and oxidoreductases were increased in the young fruiting body stage and that the activity of the mitochondrial complex (I, II, and III) in ATP synthesis was also enhanced. Additionally, the expression of genes encoding CAZymes, mitochondrial proteins, oxidoreductases and HSPs was validated by qRT-PCR, and the results revealed trends similar to those observed in the RNA-Seq results. The overall results suggest that the anabolism of carbohydrates and energy provides nutrients for the formation of fruiting bodies, while changes in environmental factors might play an important role in regulating fruiting body formation. In addition, these data provide resources for future studies on achieving high yield and stable production of M. importuna.
HBH, JJZ and HC conceived the study. HBH, JJZ, and HC designed and performed most of the experiments. HBH wrote the manuscript; HW, MJC, QW, ZYF and JXJ edited the manuscript. All authors read and approved the final manuscript.
This work was supported by the earmarked fund for the Shanghai Modern edible fungi-industry Technology Research System (201709) and the Academic Specialty Development Project of the Shanghai Academy of Agricultural Sciences.
Ethics approval and consent to participate
Consent for publication
The authors declare that they have no competing interests.
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