Skip to main content
Log in

Chemical composition and biological activity of triterpenes and steroids of chaga mushroom

  • Published:
Biochemistry (Moscow) Supplement Series B: Biomedical Chemistry Aims and scope Submit manuscript

Abstract

Data on the chemical composition of triterpenic and steroid compounds, isolated from the chaga mushroom grown in natural environment or in a synthetic culture have been summarized. Special attention has been paid to the biological activity of chaga mushroom extracts and these particular compounds against various cancer cell lines in vitro and in vivo. This analysis has demonstrated some common features in inhibition of growth of various cell lines by chaga mushroom components. In this context, the most active are triterpene compounds containing OH group at C-22 and a side chain unsaturated bond.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Kier, L.B., J. Pharmac. Sci., 1961, vol. 50, pp. 471–474.

    Article  CAS  Google Scholar 

  2. Ludwiczak, R.-S. and Wrecino, U., Rocz. Chem., 1962, vol. 36, pp. 497–502.

    Google Scholar 

  3. Lovyagina, E.V. and Shivrina, A.N., Biokhimiya 1962, vol. 27, no. 5, pp. 794–800.

    Google Scholar 

  4. Lovyagina, E.V. and Shivrina, A.N., in Kormovyie belki i fiziologicheski aktivnye veshchestva dlya zhivotnovodstva, (Feed Proteins and Physiologically Active Substances for Animals), Moscow-Leningrad, 1965, pp. 59–64.

    Google Scholar 

  5. Kahlos, K., Hiltunen, R., Schantz, M.V., Planta Medica, 1984, vol. 50, pp. 197–198.

    Article  CAS  Google Scholar 

  6. Kahlos, K. and Hiltunen, R., Planta Medica, 1986, vol. 52, pp. 495–496.

    Article  Google Scholar 

  7. Kahlos, K., Kangas, L., and Hiltunen, R., Planta Medica, 1986, vol. 52, p. 554.

    Article  Google Scholar 

  8. Kahlos, K., Biotechnology in Agriculture and Forestry, 1994, vol. 26, pp. 179–198.

    Article  CAS  Google Scholar 

  9. Shin, Y., Tamai, Y., and Terazawa, M., Euras. J. Forest Res., 2000, vol. 1, pp. 43–50.

    CAS  Google Scholar 

  10. Shin, Y., Tamai, Y., and Terazawa, M., Int. J. Med. Mushrooms, 2000, vol. 2, pp. 201–207.

    Article  CAS  Google Scholar 

  11. Shin, Y., Tamai, Y., and Terazawa, M., J. Wood Sci., 2001, vol. 47, no. 4, pp. 313–316.

    Article  CAS  Google Scholar 

  12. Shin, Y., Tamai, Y., and Terazawa, M., Int. J. Med. Mushrooms, 2001, vol. 3, p. 250.

    Google Scholar 

  13. He, J., Feng, X.Z., Lu, Y., and Zhao, B., Chinese Chemical Letters, 2000, vol. 11, no. 1, pp. 45–58.

    Google Scholar 

  14. He, J., Feng, X.Z., Lu, Y., and Zhao, B., J. Asian Nat. Prod. Res., 2001, vol. 3, pp. 55–61.

    Article  CAS  Google Scholar 

  15. Kim, E.J., Lee, Y.J., Shin, H.K., Park, J.H., J. Korean Soc. Food Sci. Nutr., 2006, vol. 35, no. 5, pp. 516–523.

    Article  Google Scholar 

  16. Nakata, T., Taji, S., and Yamada, T., Bioorg. Med. Chem., 2007, vol. 15, no. 1, pp. 257–264.

    Article  CAS  Google Scholar 

  17. Tajia, S., Yamada, T., In, Y., Wada, S., Usami, Y., Sakuma, K., and Tanaka, R., Helvetica Chimica Acta, 2007, vol. 90, pp. 2047–2057.

    Article  Google Scholar 

  18. Tajia, S., Yamada, T., and Tanaka, R., Helvetica Chimica Acta, 2008, vol. 91, pp. 1513–1524.

    Article  Google Scholar 

  19. Taji, S., Yamada, T., Wada, S., Tokuda, H., and Sakuma, K., Eur. J. Med. Chem., 2008, vol. 43, pp. 2373–2379.

    Article  CAS  Google Scholar 

  20. Nakata, T., Taji, S., and Yamada, T., Bulletin of Osaka University of Pharmaceutical Sciences, 2009, vol. 3, pp. 53–64.

    Google Scholar 

  21. Zhong, X., Ren, K., Lu, S., Yang, S., and Sun, D., Chin. J. Integr. Med., 2009, vol. 15, pp. 156–160.

    Article  Google Scholar 

  22. Handa, N., Yamada, T., and Tanaka, R., Phytochemistry, 2010, vol. 71, pp. 1774–1779.

    Article  CAS  Google Scholar 

  23. Kim, Y.J., Park, J., Min, B.S., and Shin, S.H., J. Korean Soc. Appl. Biol. Chem., 2011, vol. 54, no. 2, pp. 287–294.

    CAS  Google Scholar 

  24. Zheng, W., Miao, K., Liu, Y., Zhao, Y., Zhang, M., Pan, S., and Dai, S., Appl. Microbiol. Biotechnol., 2010, vol. 87, pp. 1237–1254.

    Article  CAS  Google Scholar 

  25. Handa, N., Yamada, T., and Tanaka, R., Phytochem. Lett., 2012, vol. 5, pp. 480–485.

    Article  CAS  Google Scholar 

  26. Liu, C., Zhao, C., Pan, H.-H., Kang, J., and Yu, X., J. Nat. Prod., 2014, vol. 77, pp. 35–41.

    Article  CAS  Google Scholar 

  27. Song, F.Q., Liu, Y., Kong, X.S., Chang, W., and Song, G., Asian Pac. J. Cancer Prev., 2013, vol. 14, pp. 1571–1578.

    Article  Google Scholar 

  28. Zhao, F., Mai, Q., Ma, J., Xu, M., Wang, X., Cui, T., Qui, F., and Han, G., Fitoterapia, 2015, vol. 101, pp. 34–40.

    Article  CAS  Google Scholar 

  29. Ríos, J.L., Andujar, I., Recio, M.K., and Giner, R.M., J. Nat. Prod., 2012, vol. 75, pp. 2016–2044.

    Article  Google Scholar 

  30. Chen, C., Zheng, W., Gao, X., and Xiang, X., Am. J. Pharmacol. Toxicol., 2007, vol. 2, pp. 10–17.

    Article  Google Scholar 

  31. Illana-Esteban, C., Bol. Soc. Micol, 2011, vol. 35, pp. 175–185.

    Google Scholar 

  32. Nomura, M., Takahashi, T., Uesugi, A., Tanaka, R., and Kobayashi, S., Anticancer Res., 2008, vol. 28, pp. 2691–2696.

    CAS  Google Scholar 

  33. Youn, M., Kim, J., Park, S., Kim, Y., and Park, C., J. Ethnopharmacol., 2009, vol. 121, pp. 221–228.

    Article  Google Scholar 

  34. Mazurkiewicz, W., Rydel, K., Pogocki, D., Lemieszek, M.K., Langner, E., and Rzeski, W., Acta Poloniae Pharmaceutica—Drug Research, 2010, vol. 67, no. 4, pp. 397–406.

    CAS  Google Scholar 

  35. Mazurkiewicz, W., Acta Poloniae Pharmaceutica, 2006, vol. 63, pp. 497–501.

    CAS  Google Scholar 

  36. Ma, L., Chen, H., Dong, P., and Lu, X., Food Chemistry, 2013, vol. 139, pp. 503–508.

    Article  CAS  Google Scholar 

  37. Zheng, W., Zhang, M., Zhao, Y., Miao, K., Pan, S., Caoa, F., and Daic, Y., Phytochem. Anal., 2011, vol. 22, pp. 95–102.

    Article  CAS  Google Scholar 

  38. Gao, Y., Xu, H., Lu, Z., and Xu, Z., Chin. J. Chromatogr., 2009, vol. 29, pp. 745–749.

    Google Scholar 

  39. Shin, Y., Tamai, Y., and Terazawa, M., Euras. J. Forest Res., 2001, vol. 2, pp. 27–30.

    Google Scholar 

  40. Nizkovskaya, O.P., Milova, N.M., Shivrina, A.N., Lovyagina, E.V., and Platonova, E.G., Trudy Instituta Mikrobiologii Akad. Nauk SSSR, 1959, vol. 6, pp. 277–285.

    Google Scholar 

  41. Shashkina, M.Ya., Shashkin, P.N., Sergeev, A.V., and Goryainova, L.K., Chaga, chagovit, chagoluks v lechebnoi i profilakticheskoi praktike (Chaga, Chagovit, Chagoluks in Therapeutic and Prophylactic Practice), Moscow: EDAS Holding, 2008.

    Google Scholar 

  42. Sysoeva, M.A., Vysokodispersnye kolloidnye sistemy i melaniny chagi (Highly Dispersed and Colloidal Systems and Melanins of Chaga Mushroom), Kazan, 2013.

    Google Scholar 

  43. Sysoeva, M.A., Khabibrakhmanova, V.R., Gamayurova, V.S., and Tazeeva, A.Kh., Khimiya Rastitel’nogo Syr’ya, 2008, no. 3, pp. 119–122.

    Google Scholar 

  44. Sysoeva, M.A., Nikitina, S.A., and Khabibrakhmanova, V.R., Vestnik Kazanskogo Universiteta, 2012, vol. 15, no. 18, pp. 217–219.

    Google Scholar 

  45. Yumaeva, L.R., The composition and properties of the extracts of the fungus meal, Cand. Sci. (Chem.) Dissertation, Kazan, KGTU, 2009.

    Google Scholar 

  46. Sysoeva, M.A., Khabibrakhmanova, V.R., and Gamayurova, V.S., Khimiya Rastitel’nogo Syr’ya, 2009, no. 3, pp. 151–156.

    Google Scholar 

  47. Berezina, M.P., in Chaga i ee lechebnoe primenenie pri rake IV stadii (Chaga Mushroom and Its Therapeutic Use in Stage IV Cancer), Leningrad: Medgiz, 1959, pp. 143–159.

    Google Scholar 

  48. Bulatov, P.K., in Chaga i ee lechebnoe primenenie pri rake IV stadii (Chaga Mushroom and Its Therapeutic Use in Stage IV Cancer), Leningrad: Medgiz, 1959, pp. 261–270.

    Google Scholar 

  49. Martynova, E.Ya., in Chaga i ee lechebnoe primenenie pri rake IV stadii (Chaga Mushroom and Its Therapeutic Use in Stage IV Cancer), Leningrad: Medgiz, 1959, pp. 271–278.

    Google Scholar 

  50. Bulatov, P.K., and Martynova, E.Ya., in Kompleksnoe izuchenie fiziologicheski aktivnykh veshchestv (Complex Study of Physiologically Active Substances of Lower Plants), Moscow–Leningrad: Nauka, 1961, pp. 247–253.

    Google Scholar 

  51. Pyaskovskii, S. and Richter, S., in Kompleksnoe izuchenie fiziologicheski aktivnykh veshchestv (Complex Study of Physiologically Active Substances of Lower Plants), Moscow–Leningrad: Nauka, 1961, pp. 258–263.

    Google Scholar 

  52. Martynova, E.Ya, in Chaga i ee lechebnoe primenenie pri rake IV stadii (Chaga Mushroom and Its Therapeutic Use in Stage IV Cancer), Leningrad: Medgiz, 1959, pp. 279–293.

    Google Scholar 

  53. Shashkina, M.Ya., Shashkin, P.N., and Sergeev, A.V., Rossiiskii bioterapevticheskii zhurnal, 2005, vol. 4, no. 4, pp. 59–72.

    Google Scholar 

  54. Shin, S.H., Kim, Y.J., and Park, J., J. Korean Soc. Food Sci. Nutr., 2013, vol. 42, pp. 1022–1028.

    Article  Google Scholar 

  55. Youn, M.J., Kim, J.K., Park, S.Y., and Kim, Y., World J. Gastroenterol., 2008, vol. 14, no. 4, pp. 511–517.

    Article  Google Scholar 

  56. Lu, X., Chen, H., Dong, P., Fu, L., and Zhang, X., J. Sci. Food. Agric., 2010, vol. 90, pp. 276–280.

    Article  CAS  Google Scholar 

  57. Park, E., Jeon, K., and Byun, B.H., Cancer Prevention Research, 2005, vol. 10, pp. 54–59.

    Google Scholar 

  58. Lee, H.S., Kim, E.J., and Kim, S.H., Nutr. Res. Pract., 2015, vol. 9, no. 2, pp. 111–116.

    Article  Google Scholar 

  59. Song, K.C., Choi, B.L., and Shin, J.W., Korean J. Orient. Med., 2007, vol. 28, no. 4, pp. 27–41.

    Google Scholar 

  60. Zhang, Y., Zhao, Y., Cui, H., Cao, C., Guo, J., and Liu, S., Biol. Trace Elem. Res., 2011, vol. 144, pp. 1351–1357.

    Article  CAS  Google Scholar 

  61. Chung, M.J., Chung, C.K., Jeong, Y., and Ham, S.S., Nutr. Res. Pract., 2010, vol. 4, pp. 177–182.

    Article  Google Scholar 

  62. Koyama, T., Gu, Y., and Taka, A., Asian Biomedicine, 2008, vol. 2, pp. 459–469.

    Google Scholar 

  63. Sun, Y., Yin, T., Chen, X.H., and Zhang, G., Int. J. Med. Mushrooms, 2011, vol. 13, pp. 121–130.

    Article  CAS  Google Scholar 

  64. Ham, S.S., Kim, S.H., Moon, S.Y., and Chung, M.J., Mutation Research, 2009, vol. 672, pp. 55–59.

    Article  CAS  Google Scholar 

  65. Tolstikov, G.A., Flekhter, O.B., and Schultz, E.E., Khimiya v interesakh ustoichvogo razvitiya, 2005, vol. 13, pp. 1–30.

    CAS  Google Scholar 

  66. Tolstikova, T.G., Sorokina, I.V., Tolstikov, G.A., Tolstikov, A.G., and Flekhter, O.B., Bioorgan. Khim., 2006, vol. 32, pp. 42–55.

    CAS  Google Scholar 

  67. Burmasova, M.A., Phenolic and related compounds of an aqueous extract of the chaga mushroom, Cand. Sci. (Chem) Dissertation, Kazan, KNITU, 2013.

    Google Scholar 

  68. Ryzhova, G.L., Kravtsova, S.S., Matasova, S.A., Gribel, N.V., Pashinskii, V.G., and Dychko, K.A., Khim.Farm. Zhurn., 1997, no. 10, pp. 44–47.

    Google Scholar 

  69. Mashkovskii, M.D. Lekarstvennye sredstva (Drug Preparations), Moscow: Novaya Volna, 2012.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to S. A. Nikitina.

Additional information

Original Russian Text © S.A. Nikitina, V.R. Habibrakhmanova, M.A. Sysoeva, 2016, published in Biomeditsinskaya Khimiya.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Nikitina, S.A., Habibrakhmanova, V.R. & Sysoeva, M.A. Chemical composition and biological activity of triterpenes and steroids of chaga mushroom. Biochem. Moscow Suppl. Ser. B 10, 63–69 (2016). https://doi.org/10.1134/S1990750816010108

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1134/S1990750816010108

Keywords

Navigation