Journal of Engineering Thermophysics

, Volume 25, Issue 2, pp 236–238 | Cite as

Study of stability against oxidation of rapeseed oil

  • M. A. AnikeevaEmail author
  • S. M. Korobeynikov


Some physical and chemical features of rapeseed oil with antioxidant additive were studied in connection with the stability against oxidation. The most optimal antioxidant was defined for rapeseed oil in order to use it in oil-filled high-voltage equipment.


Breakdown Voltage Engineer THERMOPHYSICS Butyl Hydroxyanisol Ionol Peroxide Number 
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Copyright information

© Pleiades Publishing, Ltd. 2016

Authors and Affiliations

  1. 1.Novosibirsk Division of JSC “Electrosetservice of UG,”NovosibirskRussia
  2. 2.Novosibirsk State Technical UniversityNovosibirskRussia

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