Abstract
The optimal conditions for the preparation of copper nanopowders by the reduction of copper sulfate with glucose were determined.
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Original Russian Text © I.I. Obraztsova, G.Yu. Simenyuk, N.K. Eremenko, 2011, published in Zhurnal Prikladnoi Khimii, 2011, Vol. 84, No. 6, pp. 887–891.
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Obraztsova, I.I., Simenyuk, G.Y. & Eremenko, N.K. Preparation of nanosized copper powders with controlled dispersity. Russ J Appl Chem 84, 912–915 (2011). https://doi.org/10.1134/S1070427211060024
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DOI: https://doi.org/10.1134/S1070427211060024