Skip to main content
SpringerLink
Log in

Cloud Point Extraction and Simultaneous Spectrophotometric Determination of Allura Red and Carmoisine using Wavelet Orthogonal Signal Correction–Partial Least Squares Method

  • ARTICLES
  • Published:
Journal of Analytical Chemistry Aims and scope Submit manuscript

Abstract

This study presents a simple, safe, cheap, and efficient cloud point extraction method for the simultaneous pre-concentration and determination of Allura Red (AR) and Carmoisine (CA) in food samples. Wavelet orthogonal signal correction was applied to denoise the spectrophotometric data and in combination with partial least squares regression was used to determine each compound simultaneously after cloud point extraction. The effects of different variables on the extraction of both dyes were investigated and optimized. Calibration graphs were linear in the range of 0.06 to 2.0 µg/mL for AR and 0.05 to 1.5 µg/mL for CA. Limits of detection for AR and CA were 0.016 and 0.015 µg/mL, respectively. The root mean square error of prediction for AR and CA was 0.014 and 0.024 µg/mL, respectively.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1.
Fig. 2.
Fig. 3.
Fig. 4.
Fig. 5.

Similar content being viewed by others

REFERENCES

  1. Khani, R., Ghasemi, J.B., and Shemirani, F., Spectrochim. Acta, Part A, 2014, vol. 122, p. 295.

    Article  CAS  Google Scholar 

  2. Pourreza, N., Rastegarzadeh, S., and Larki, A., Food Chem., 2011, vol. 126, no. 3, p. 1465.

    Article  CAS  Google Scholar 

  3. Pourreza, N. and Ghomi, M., Talanta, 2011, vol. 84, no. 1, p. 240.

    Article  CAS  PubMed  Google Scholar 

  4. Minioti, K.S., Sakellarious, C.F., and Thomai-dis, N.S., Anal. Chim. Acta, 2007, vol. 583, no. 1, p. 103.

    Article  CAS  PubMed  Google Scholar 

  5. Kritsunankul, O. and Jakmunee, J., Talanta, 2011, vol. 84, no. 5, p. 1342.

    Article  CAS  PubMed  Google Scholar 

  6. Dinc, E., Baydan, E., Kanbur, M., and Onur, F., Talanta, 2002, vol. 58, no. 3, p. 579.

    Article  CAS  PubMed  Google Scholar 

  7. Heidarizadi, E. and Tabaraki, R., Talanta, 2016, vol. 148, no. 1, p. 237.

    Article  CAS  PubMed  Google Scholar 

  8. Heydari, R., Hosseini, M., and Zarabi, S., Spectrochim. Acta, Part A, 2015, vol. 150, p. 786.

    Article  CAS  Google Scholar 

  9. Chanlon, S., Joly-Pottuz, L., Chatelut, M., Vittoria, O., and Cretier, J.L., J. Food Compos. Anal., 2005, vol. 18, no. 6, p. 503.

    Article  CAS  Google Scholar 

  10. Yilmaz, U.T., Ergun, F., and Yilmaz, H., J. Food Drug Anal., 2014, vol. 22, no. 3, p. 329.

    Article  CAS  PubMed  Google Scholar 

  11. Nevado, J.J.B., Cabanillas, C.G., and Salce-do, A.M.C., Anal. Chim. Acta, 1999, vol. 378, nos. 1–3, p. 63.

    Article  Google Scholar 

  12. Geladi, P. and Kowalski, B.R., Anal. Chim. Acta, 1986, vol. 185, p. 1.

    Article  CAS  Google Scholar 

  13. Systems under Indirect Observation: Causality, Structure, Prediction, Jöreskog, K.G. and Wold, H., Eds., Amsterdam: North Holland, 1982, part 3.

  14. Niazi, A., Ghasemi, J.B., and Yazdanipour, A., Spectrochim. Acta, Part A, 2007, vol. 68, no. 3, p. 523.

    Article  CAS  Google Scholar 

  15. Gao, L. and Ren, S., Electrochim. Acta, 2009, vol. 54, no. 11, p. 3161.

    Article  CAS  Google Scholar 

  16. Moghadam, M., Haji Shabani, A.M., and Dadfarnia, S., Spectrochim. Acta, Part A, 2015, vol. 135, p. 929.

    Article  CAS  Google Scholar 

  17. Moghadam, M., Poorakbarian Jahromi, S.M., and Darehkordi, A., Food Chem., 2016, vol. 192, p. 424.

    Article  CAS  Google Scholar 

  18. Niazi, A., Azizi, A., and Ramezani, M., Spectrochim. Acta, Part A, 2008, vol. 71, no. 3, p. 1172.

    Article  CAS  Google Scholar 

  19. Niazi, A. and Goodarzi, M., Spectrochim. Acta, Part A, 2008, vol. 69, no. 4, p. 1165.

    Article  CAS  Google Scholar 

  20. Feudale, R.N., Liu, Y., Woody, N.A., Tan, H., and Brown, S.D., J. Chemometr., 2005, vol. 19, no. 1, p. 55.

    Article  CAS  Google Scholar 

  21. Gao, L. and Ren, S., Spectrochim. Acta, Part A, 2009, vol. 73, no. 5, p. 960.

    Article  CAS  Google Scholar 

  22. Gao, L. and Ren, S., Chemom. Intell. Lab. Syst., 2010, vol. 100, no. 1, p. 57.

    Article  CAS  Google Scholar 

  23. Zolgharnein, J., Shariatmanesh, T., and Babaei, A., Sens. Actuators, B, 2014, vol. 197, p. 326.

    Article  CAS  Google Scholar 

  24. Kaykhaii, M. and Ghasemi, E., J. Anal. Chem., 2016, vol. 71, no. 8, p. 844.

    Article  CAS  Google Scholar 

  25. Shemshadi, R.S., Zeinalov, N.A., Efendiev, A.A., Arvand, M.S., and Shakhtakhtinskii, T.N., J. Anal. Chem., 2012, vol. 67, no. 6, p. 577.

    Article  CAS  Google Scholar 

  26. Gouda, A.A., Spectrochim. Acta, Part A, 2014, vol. 131, p. 138.

    Article  CAS  Google Scholar 

  27. Lurie, J.J., Handbook of Analytical Chemistry, Moscow: Mir Publishers, 1978.

    Google Scholar 

  28. Sorouraddin, M.H., Saadati, M., and Mirabi, F., J. Food Drug Anal., 2015, vol. 23, no. 3, p. 447.

    Article  CAS  PubMed  Google Scholar 

  29. Soylak, M., Unsal, Y.E., and Tuzen, M., Food Chem. Toxicol., 2011, vol. 49, no. 2, p. 1183.

    Article  CAS  PubMed  Google Scholar 

  30. European Food Safety Authority. www.efsa.europa.eu. Assessed December, 2017.

Download references

ACKNOWLEDGMENT

The authors are gratefully acknowledging the support of this study by Islamic Azad University, Arak Branch, as well as Lorestan veterinary laboratory.

Author information

Authors and Affiliations

  1. Department of Chemistry, Faculty of Science Islamic Azad University, Arak Branch, P.O. Box 38135/567, Arak, Iran

    Ahmadreza Amraei, Ali Niazi, Mohammad Alimoradi & Mohammad Hosseini

Authors
  1. Ahmadreza Amraei
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Ali Niazi
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Mohammad Alimoradi
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Mohammad Hosseini
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Ahmadreza Amraei.

Additional information

The article is published in the original.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Ahmadreza Amraei, Niazi, A., Alimoradi, M. et al. Cloud Point Extraction and Simultaneous Spectrophotometric Determination of Allura Red and Carmoisine using Wavelet Orthogonal Signal Correction–Partial Least Squares Method. J Anal Chem 74, 93–99 (2019). https://doi.org/10.1134/S1061934819020023

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1134/S1061934819020023

Keywords:

Search

Navigation