Journal of Analytical Chemistry

, Volume 72, Issue 7, pp 777–782 | Cite as

A potentiometric sensor for determining E133 dye in beverages

  • K. V. Strelkova
  • O. V. Varygina
  • R. K. Chernova
Articles
  • 35 Downloads

Abstract

An ion-selective potentiometric sensor with an ionophore is developed based on the ion associate of artificial food colorant E133 and a cetylpyridinium cation. The main electroanalytical parameters of the sensor are evaluated: linearity range of the response, pH effect, and the effect of temperature on the electrode performance and selectivity. The sensor is used to determine E133 in the Powerade beverage. The accuracy of the determination is confirmed by an extraction–photometric method.

Keywords

ion-selective potentiometric sensor E133 colorant Powerade beverage 

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. 1.
    Macdougall, D.B., Color in Food, Cambridge: Elsevier, 2002.CrossRefGoogle Scholar
  2. 2.
    Titova, N.D., Immunopatol., Allergol., Infektol., 2008, no. 2, p. 41.Google Scholar
  3. 3.
    SanPiN (Sanitary Regulations and Norms) 2.3.2.1293- 03: Hygienic Requirements for the Use of Food Additives, Moscow, 2003.Google Scholar
  4. 4.
    Smirnov, E.V., Pishchevye krasiteli. Spravochnik (Food Colorants: Handbook), St. Petersburg: Professiya, 2009.Google Scholar
  5. 5.
    Vidotti, E.C., Cancino, J.C., and Oliveira, C.C., J. Anal. Sci., 2005, vol. 21, no. 2, p. 149.CrossRefGoogle Scholar
  6. 6.
    Capitán-Vallvey, L.F., Fernández, M.D., de Orbe, I., and Avidad, R., Talanta, 1998, vol. 47, no. 4, p. 861.CrossRefGoogle Scholar
  7. 7.
    Chibisova, M.V. and Berezkin, V.G., Sorbtsionnye Khromatogr. Protsessy, 2011, vol. 11, no. 2, p. 219.Google Scholar
  8. 8.
    Sumina, E.G., Shtykov, S.N., and Tyurina, N.V., Tonkosloinaya khromatografiya. Uchebno-metodicheskoe posobie (Thin Layer Chromatography: Teaching Manual), Saratov: Saratovsk. Gos. Univ., 2006.Google Scholar
  9. 9.
    Alghamdi, A.H., Arabian J. Chem., 2010, vol. 3, no. 1, p. 1.CrossRefGoogle Scholar
  10. 10.
    Abu Shawish, H.M., Abu Ghalwa, N., Saadeh, S.M., and El Harazeen, H., Food Chem., 2013, vol. 138, no. 1, p. 126.CrossRefGoogle Scholar
  11. 11.
    Rouhani, S., Anal. Lett., 2009, vol. 42, no. 1, p. 141.CrossRefGoogle Scholar
  12. 12.
    Kulapina, E.G., Chernova, R.K., and Kulapin, A.I., Potentsiometricheskie sensory dlya opredeleniya sinteticheskikh poverhnostno-aktivnykh veshhestv (Potentiometric Sensors for Determining Synthetic Surfactants), Saratov: Nauchnaja Kniga, 2008.Google Scholar
  13. 13.
    Mar’yanov, B.M., Metod linearizatsii v instrumental’noi titrimetrii (Method of Linearization in Instrumental Titrimetry), Tomsk: Tomsk. Gos. Univ., 2001.Google Scholar
  14. 14.
    Shestopalova, N.B., Cand. Sci. (Chem.) Dissertation, Saratov: Saratov State Univ., 2014.Google Scholar

Copyright information

© Pleiades Publishing, Ltd. 2017

Authors and Affiliations

  • K. V. Strelkova
    • 1
  • O. V. Varygina
    • 1
  • R. K. Chernova
    • 1
  1. 1.Chernyshevskii State UniversitySaratovRussia

Personalised recommendations