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Herald of the Russian Academy of Sciences

, Volume 87, Issue 2, pp 120–124 | Cite as

Ensuring the safety of genetically engineered and modified organisms for food production

  • V. A. Tutel’yan
Scientific Session of the RAS General Meeting

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Copyright information

© Pleiades Publishing, Ltd. 2017

Authors and Affiliations

  1. 1.Federal Research Center of Nutrition, Biotechnology, and Food SafetyMoscowRussia

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