Abstract
A change in the contents of endogenous salicylic and jasmonic acids in the roots of the host plant at the preinfectious stage of interaction with symbiotic (Rhizobium leguminosarum) and pathogenic (Agrobacterium rizogenes) bacteria belonging for to the family Rhizobiaceae was studied. It was found that the jasmonic acid content increased 1.5–2 times 5 min after inoculation with these bacterial species. It was shown that dynamics of the change in the JA and SA contents depends on the type of infection. Thus, the JA content decreased in the case of pathogenesis, while the SA content increased. At the same time, an increased JA content was observed during symbiosis. The observed regularities could indicate the presence of different strategies of hormonal regulation for interaction with symbiotic and pathogenic bacteria belonging to the family Rhizobiaceae in peas plants.
Similar content being viewed by others
References
Pieterse, C.M., van der Does, D., Zamioudis, C., Leon-Reyes, A., and van Wees, S.C., Annu. Rev. Cell Dev., 2012, vol. 28, pp. 489–521.
Ferguson, B.J. and Mathesius, U., J. Chem. Ecol., 2014, vol. 40, no. 7, pp. 770–790.
McDowell, J.M. and Dangl, J.L., Trends Biochem. Sci., 2000, vol. 25, no. 2, pp. 79–82.
Glazebrook, J., Annu. Rev. Phytopathol., 2005, vol. 43, pp. 205–227.
Soto, M.J., Sanjuan, J., and Olivares, J., Microbiology, 2006, vol. 152, no. 11, pp. 3167–3174.
Buffard, D., Esnault, R., and Kondorosi, A., J. Microbiol. Biotechnol., 1996, vol. 12, no. 2, pp. 175–188.
Vasse, J., De Billy, F., and Truchet, J., Plant J., 1993, vol. 4, no. 3, pp. 555–566.
Zamioudis, C. and Pieterse, C.M., Mol. Plant–Microbe Interact., 2012, vol. 25, no. 2, pp. 139–150.
Koorneef, A., Verhage, A., Leon-Reyes, A., Snetselaar, R., van Loon, L.C., and Pietrse, C.M., Plant Signal. Behav., 2008, vol. 3, no. 8, pp. 543–546.
Mattis, E. and Kain, Ya., in Rhizobiaceae, St. Petersburg: Rossel’khozakademiya, 2002, pp. 179–198.
Rudikovskaya, E.G., Akimova, G.P., Fedorova, G.A., Sokolova, M.G., Dudareva, L.V., and Rudikovskii, A.V., Russ. J. Plant Physiol., 2010, vol. 57, no. 2, pp. 253–259.
Berestetskii, V.A., Metodicheskie rekomendatsii po polucheniyu novykh shtammov Rhizobium leguminosarum i otsenki ikh effektivnosti (Guidelines for Obtaining New Strains of Rhizobium leguminosarum and Assessment of Their Efficiency), Leningrad VNIISKhM, 1976.
Glyan’ko, A.K., Appl. Biochem. Microbiol., 2015, vol. 51, no. 5, pp. 494–504.
Durrant, W.E. and Dong, X., Annu. Rev. Phytopathol., 2004, vol. 42, pp. 185–209.
Martinez-Abarca, F., Herrera-Cervera, J.A., Bueno, P., Sanjuan, J., Bisseling, T., and Olivares, J., Mol. Plant–Microbe Interact., 1998, vol. 11, no. 2, pp. 153–155.
van Spronsen, P.C., Tak, T., Rood, A.M.M., van Brussel, A.A., Kijne, J.W., and Boot, K.J.M., Mol. Plant–Microbe Interact., 2003, vol. 16, no. 1, pp. 83–91.
Sato, T., Fujikake, H., Ohtake, N., Sueyoshi, K., Takahashi, T., Sato, A., and Ohyama, T., Soil Sci. Plant Nutr., 2002, vol. 48, no. 2, pp. 413–420.
Blilou, I., Ocampo, J.A., and Garcia-Garrido, J.M., J. Exp. Bot., 1999, vol. 50, no. 340, pp. 1663–1668.
Stacey, G., McAlvin, C.B., Kim, S.Y., Olivares, J., and Soto, M.J., Plant Physiol., 2006, vol. 141, no. 4, pp. 1473–1481.
Mabood, F. and Smith, D.L., Physiol. Plant., 2005, vol. 125, no. 2, pp. p. 311–323.
Poustini, K., Mabood, F., and Smith, D.L., Acta Agric. Scand._Sect B Soil. Plant Sci., 2005, vol. 55, no. 4, pp. 293–298.
Seo, H.S., Li, J., Lee, S.Y., Yu, J.W., Kim, K.H., Lee, S.H., Lee, I.J., and Paek, N.C., Mol. Cells, 2007, vol. 24, no. 2, pp. 185–193.
Kinkema, M. and Gresshoff, P.M., Mol. Plant–Microbe Interact., 2008, vol. 21, no. 10, pp. 1337–1348.
Sun, J., Cardoza, V., Mitchell, D.M., Bright, L., Oldroyd, G., and Harris, J.M., Plant J., 2006, vol. 46, no. 6, pp. 961–970.
Nakagawa, T. and Kawaguchi, M., Plant Cell Physiol., 2006, vol. 47, no. 1, pp. 176–180.
Verhage, A., van Wees, S.C., and Pieterse, C.M., Plant Physiol., 2010, vol. 154, no. 2, pp. 536–540.
Sato, M., Tsuda, K., Wang, L., Coller, J., Watanabe, Y., Glazebrook, J., and Katagiri, F., PLoS Pathog., 2010, vol. 6. p. e1001011.
Thaler, J.S., Humphrey, P.T., and Whiteman, N.K., Trends Plant Sci., 2012, vol. 17, no. 5, pp. 260–270.
Tarchevskii, I.A., Signal’nye sistemy kletok rastenii (Signal Systems of Plant Cells), Moscow Nauka, 2002.
Tong, W.G., Ding, X.Z., and Adrian, T.E., Biochem. Biophys. Res. Commun., 2002, vol. 296, no. 1, pp. 942–949.
Lapenna, D., Ciofani, G., Pierdomenico, S.D., Neri, M., Cuccurullo, C., Giamberardino, M.A., and Cuccurullo, F., Biochim. Biophys. Acta, 2009, vol. 1790, no. 1, pp. 25–30.
Author information
Authors and Affiliations
Corresponding author
Additional information
Original Russian Text © E.G. Rudikovskaya, G.P. Akimova, A.V. Rudikovskii, N.B. Katysheva, L.V. Dudareva, 2017, published in Prikladnaya Biokhimiya i Mikrobiologiya, 2017, Vol. 53, No. 2, pp. 219–224.
Rights and permissions
About this article
Cite this article
Rudikovskaya, E.G., Akimova, G.P., Rudikovskii, A.V. et al. Content of salicylic and jasmonic acids in pea roots (Pisum sativum L.) at the initial stage of symbiotic or pathogenic interaction with bacteria of the family Rhizobiaceae . Appl Biochem Microbiol 53, 237–241 (2017). https://doi.org/10.1134/S0003683817020156
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1134/S0003683817020156