Applied Biochemistry and Microbiology

, Volume 53, Issue 2, pp 237–241 | Cite as

Content of salicylic and jasmonic acids in pea roots (Pisum sativum L.) at the initial stage of symbiotic or pathogenic interaction with bacteria of the family Rhizobiaceae

  • E. G. Rudikovskaya
  • G. P. Akimova
  • A. V. Rudikovskii
  • N. B. Katysheva
  • L. V. Dudareva


A change in the contents of endogenous salicylic and jasmonic acids in the roots of the host plant at the preinfectious stage of interaction with symbiotic (Rhizobium leguminosarum) and pathogenic (Agrobacterium rizogenes) bacteria belonging for to the family Rhizobiaceae was studied. It was found that the jasmonic acid content increased 1.5–2 times 5 min after inoculation with these bacterial species. It was shown that dynamics of the change in the JA and SA contents depends on the type of infection. Thus, the JA content decreased in the case of pathogenesis, while the SA content increased. At the same time, an increased JA content was observed during symbiosis. The observed regularities could indicate the presence of different strategies of hormonal regulation for interaction with symbiotic and pathogenic bacteria belonging to the family Rhizobiaceae in peas plants.


Rhizobiaceae salicylic acid jasmonic acid symbiosis pathogenesis Pisum sativum L. 


Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.


  1. 1.
    Pieterse, C.M., van der Does, D., Zamioudis, C., Leon-Reyes, A., and van Wees, S.C., Annu. Rev. Cell Dev., 2012, vol. 28, pp. 489–521.CrossRefGoogle Scholar
  2. 2.
    Ferguson, B.J. and Mathesius, U., J. Chem. Ecol., 2014, vol. 40, no. 7, pp. 770–790.CrossRefPubMedGoogle Scholar
  3. 3.
    McDowell, J.M. and Dangl, J.L., Trends Biochem. Sci., 2000, vol. 25, no. 2, pp. 79–82.CrossRefPubMedGoogle Scholar
  4. 4.
    Glazebrook, J., Annu. Rev. Phytopathol., 2005, vol. 43, pp. 205–227.CrossRefPubMedGoogle Scholar
  5. 5.
    Soto, M.J., Sanjuan, J., and Olivares, J., Microbiology, 2006, vol. 152, no. 11, pp. 3167–3174.CrossRefPubMedGoogle Scholar
  6. 6.
    Buffard, D., Esnault, R., and Kondorosi, A., J. Microbiol. Biotechnol., 1996, vol. 12, no. 2, pp. 175–188.CrossRefGoogle Scholar
  7. 7.
    Vasse, J., De Billy, F., and Truchet, J., Plant J., 1993, vol. 4, no. 3, pp. 555–566.Google Scholar
  8. 8.
    Zamioudis, C. and Pieterse, C.M., Mol. Plant–Microbe Interact., 2012, vol. 25, no. 2, pp. 139–150.CrossRefPubMedGoogle Scholar
  9. 9.
    Koorneef, A., Verhage, A., Leon-Reyes, A., Snetselaar, R., van Loon, L.C., and Pietrse, C.M., Plant Signal. Behav., 2008, vol. 3, no. 8, pp. 543–546.CrossRefGoogle Scholar
  10. 10.
    Mattis, E. and Kain, Ya., in Rhizobiaceae, St. Petersburg: Rossel’khozakademiya, 2002, pp. 179–198.Google Scholar
  11. 11.
    Rudikovskaya, E.G., Akimova, G.P., Fedorova, G.A., Sokolova, M.G., Dudareva, L.V., and Rudikovskii, A.V., Russ. J. Plant Physiol., 2010, vol. 57, no. 2, pp. 253–259.CrossRefGoogle Scholar
  12. 12.
    Berestetskii, V.A., Metodicheskie rekomendatsii po polucheniyu novykh shtammov Rhizobium leguminosarum i otsenki ikh effektivnosti (Guidelines for Obtaining New Strains of Rhizobium leguminosarum and Assessment of Their Efficiency), Leningrad VNIISKhM, 1976.Google Scholar
  13. 13.
    Glyan’ko, A.K., Appl. Biochem. Microbiol., 2015, vol. 51, no. 5, pp. 494–504.CrossRefGoogle Scholar
  14. 14.
    Durrant, W.E. and Dong, X., Annu. Rev. Phytopathol., 2004, vol. 42, pp. 185–209.CrossRefPubMedGoogle Scholar
  15. 15.
    Martinez-Abarca, F., Herrera-Cervera, J.A., Bueno, P., Sanjuan, J., Bisseling, T., and Olivares, J., Mol. Plant–Microbe Interact., 1998, vol. 11, no. 2, pp. 153–155.CrossRefGoogle Scholar
  16. 16.
    van Spronsen, P.C., Tak, T., Rood, A.M.M., van Brussel, A.A., Kijne, J.W., and Boot, K.J.M., Mol. Plant–Microbe Interact., 2003, vol. 16, no. 1, pp. 83–91.CrossRefPubMedGoogle Scholar
  17. 17.
    Sato, T., Fujikake, H., Ohtake, N., Sueyoshi, K., Takahashi, T., Sato, A., and Ohyama, T., Soil Sci. Plant Nutr., 2002, vol. 48, no. 2, pp. 413–420.CrossRefGoogle Scholar
  18. 18.
    Blilou, I., Ocampo, J.A., and Garcia-Garrido, J.M., J. Exp. Bot., 1999, vol. 50, no. 340, pp. 1663–1668.CrossRefGoogle Scholar
  19. 19.
    Stacey, G., McAlvin, C.B., Kim, S.Y., Olivares, J., and Soto, M.J., Plant Physiol., 2006, vol. 141, no. 4, pp. 1473–1481.CrossRefPubMedPubMedCentralGoogle Scholar
  20. 20.
    Mabood, F. and Smith, D.L., Physiol. Plant., 2005, vol. 125, no. 2, pp. p. 311–323.CrossRefGoogle Scholar
  21. 21.
    Poustini, K., Mabood, F., and Smith, D.L., Acta Agric. Scand._Sect B Soil. Plant Sci., 2005, vol. 55, no. 4, pp. 293–298.Google Scholar
  22. 22.
    Seo, H.S., Li, J., Lee, S.Y., Yu, J.W., Kim, K.H., Lee, S.H., Lee, I.J., and Paek, N.C., Mol. Cells, 2007, vol. 24, no. 2, pp. 185–193.PubMedGoogle Scholar
  23. 23.
    Kinkema, M. and Gresshoff, P.M., Mol. Plant–Microbe Interact., 2008, vol. 21, no. 10, pp. 1337–1348.CrossRefPubMedGoogle Scholar
  24. 24.
    Sun, J., Cardoza, V., Mitchell, D.M., Bright, L., Oldroyd, G., and Harris, J.M., Plant J., 2006, vol. 46, no. 6, pp. 961–970.CrossRefPubMedGoogle Scholar
  25. 25.
    Nakagawa, T. and Kawaguchi, M., Plant Cell Physiol., 2006, vol. 47, no. 1, pp. 176–180.CrossRefPubMedGoogle Scholar
  26. 26.
    Verhage, A., van Wees, S.C., and Pieterse, C.M., Plant Physiol., 2010, vol. 154, no. 2, pp. 536–540.CrossRefPubMedPubMedCentralGoogle Scholar
  27. 27.
    Sato, M., Tsuda, K., Wang, L., Coller, J., Watanabe, Y., Glazebrook, J., and Katagiri, F., PLoS Pathog., 2010, vol. 6. p. e1001011.Google Scholar
  28. 28.
    Thaler, J.S., Humphrey, P.T., and Whiteman, N.K., Trends Plant Sci., 2012, vol. 17, no. 5, pp. 260–270.CrossRefPubMedGoogle Scholar
  29. 29.
    Tarchevskii, I.A., Signal’nye sistemy kletok rastenii (Signal Systems of Plant Cells), Moscow Nauka, 2002.Google Scholar
  30. 30.
    Tong, W.G., Ding, X.Z., and Adrian, T.E., Biochem. Biophys. Res. Commun., 2002, vol. 296, no. 1, pp. 942–949.CrossRefPubMedGoogle Scholar
  31. 31.
    Lapenna, D., Ciofani, G., Pierdomenico, S.D., Neri, M., Cuccurullo, C., Giamberardino, M.A., and Cuccurullo, F., Biochim. Biophys. Acta, 2009, vol. 1790, no. 1, pp. 25–30.CrossRefPubMedGoogle Scholar

Copyright information

© Pleiades Publishing, Inc. 2017

Authors and Affiliations

  • E. G. Rudikovskaya
    • 1
  • G. P. Akimova
    • 1
  • A. V. Rudikovskii
    • 1
  • N. B. Katysheva
    • 1
  • L. V. Dudareva
    • 1
  1. 1.Siberian Institute of Plant Physiology and BiochemistrySiberian Division of the Russian Academy of SciencesIrkutskRussia

Personalised recommendations