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Russian Journal of Physical Chemistry A

, Volume 93, Issue 1, pp 7–17 | Cite as

Kinetics and Thermodynamics of the Formation of Compounds of Calcium Ions and Amino Acids: Their Structure and Stability

  • O. A. GolovanovaEmail author
  • I. A. Tomashevsky
CHEMICAL THERMODYNAMICS AND THERMOCHEMISTRY

Abstract

Thermodynamic constants of the stability of coordination compounds and their thermodynamic potentials of complexation in water solutions at 298 K are determined. Kinetic characteristics of the complexation reaction between calcium ions and amino acids in water solutions at 298 K are calculated. The ability of calcium ions to coordinate different amino acids as ligands is shown, and a tendency in the complexation of amino acids with different structures is established. Coordination compounds are studied via potentiometric titration using mathematical means of treating data.

Keywords:

complexation amino acids thermodynamics, stability of complexes potentiometry kinetics of formation 

Notes

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© Pleiades Publishing, Ltd. 2019

Authors and Affiliations

  1. 1.Omsk State UniversityOmskRussia

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