Abstract
Published data on the reaction of flavones, isoflavones, and their analogs 2- and 3-hetaryl chromones with hydroxylamine are reviewed, classified, and analyzed. The physicochemical characteristics of the products are discussed and make it possible to determine their structure.
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Khilya, V.P., Ishchenko, V.V. Flavones, Isoflavones, and 2- and 3-Hetarylchromones in Reactions with Hydroxylamine. (Review). Chemistry of Heterocyclic Compounds 38, 883–899 (2002). https://doi.org/10.1023/A:1020920109737
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DOI: https://doi.org/10.1023/A:1020920109737