Skip to main content
Log in

Poly(butylene adipate-co-terephthalate) bionanocomposites: effect of SnO2 NPs on mechanical, thermal, morphological, and antimicrobial activity

  • Original Research
  • Published:
Advanced Composites and Hybrid Materials Aims and scope Submit manuscript

Abstract

As the demand for ready-made food is increasing, it is necessary to develop effective food packaging materials with antimicrobial activity to ensure microbiological safety of food. In this study, SnO2 nanoparticles (SnO2 NPs) are prepared with chemical precipitation method. Different amounts of SnO2 NPS (1, 3, 5, 7, and 10 wt%) are reinforced into the poly(butylene adipate-co-terephthalate) (PBAT) using ultrasonication method, and the nanocomposites are made using solvent casting method. The structural properties of nanocomposites have been analyzed with FT-IR, XRD, SEM, and TEM. The investigation on structural properties is confirming the strong attraction between the SnO2 and the PBAT. Mechanical tests like elongation at break and tensile strength have been investigated, and our results show the enhancement in mechanical strength of nanocomposites over pure PBAT. This is due to uniform dispersion of SnO2 NPs in the PBAT matrix and strong interaction between the carbonyl group of PBAT and oxygen atom of SnO2. Oxygen and water permeability of PBAT/SnO2 showed that the nanocomposites had better barrier properties than the PBAT. In addition, the PBAT/SnO2 (PSO-10) nanocomposites exhibited profound antibacterial activity against the food-borne pathogens E.coli and S. aureus. Therefore, PBAT/SnO2 nanocomposites can be used for food packaging applications as it shows a good mechanical, thermal, degradation, barrier, and antimicrobial activities.

The development of packaging performance of the PBAT/SnO2 composites with their thermal, barrier, mechanical, and antimicrobial activities for food packaging.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9

Similar content being viewed by others

References

  1. Calcagno CIW, Mariani CM, Teixeira SR, Mauler RS (2007) The effect of organic modifier of the clay on morphology and crystallization properties of PET nanocomposites. Polymer 48:966–974

    Article  CAS  Google Scholar 

  2. Hu FB (2003) Plant-based foods and prevention of cardiovascular disease: an overview. Am J Clin Nutr 78:544S–551S

    Article  CAS  Google Scholar 

  3. Cheng FO, Mong TH, Jia-Rung L (2004) Synthesis and characterization of poly(ethylene terephthalate) nanocomposites with organoclay. J Appl Polym 91:140–145

    Article  Google Scholar 

  4. Patil GE, Kajale DD, Gaikwad VB (2012) Preparation and characterization of SnO2 nanoparticles by hydrothermal route. Int Nano Lett 2:17–21

    Article  Google Scholar 

  5. Rhim JW (2013) Effect of PLA lamination on performance characteristics of agar/κ-carrageenan/clay bio-nanocomposite film. Food Res Int 51:714–722

    Article  CAS  Google Scholar 

  6. Strawhecker K, Manias E (2000) Structure and properties of poly (vinyl alcohol)/Na montmorillonite nanocomposites. ACS Chem Mater 12:2943–2949

    Article  CAS  Google Scholar 

  7. Kanmani P, Rhim JW (2014) Properties and characterization of bionanocomposite films prepared with various biopolymers and ZnO nanoparticles. Carbohydr Polym 106:190–199

    Article  CAS  Google Scholar 

  8. Matzinos P, Tserki V, Kontoyiannis A, Panayiotou C (2002) Processing and characterization of starch/polycaprolactone products. Polym Degrad Stab 77:17–24

    Article  CAS  Google Scholar 

  9. Venkatesan R, Rajeswari N, Thendral Thiyagu T (2007) Preparation, characterization and mechanical properties of k-Carrageenan/SiO2 nanocomposite films for antimicrobial food packaging. Bull Mater Sci 40:609–614

    Article  Google Scholar 

  10. Venkatesan R, Rajeswari N (2017) ZnO/PBAT nanocomposite films: investigation on the mechanical and biological activity for food packaging. Polym Adv Technol 28:20–27

    Article  CAS  Google Scholar 

  11. Witt U, Einig T, Yamamoto M, Kleeberg I, Deckwer WD, Müller RJ (2001) Biodegradation of aliphatic-aromatic co-polyesters: evaluation of the final biodegradability and eco-toxicological impact of degradation intermediates. Chemosphere 44:289–299

    Article  CAS  Google Scholar 

  12. Wang X, Zhaobo W, Qiye W (2005) Sharkskin mechanism of high-impact polystyrene (HIPS) and rheological behavior of HIPS/TiO2 composites. J Appl Polym Sci 96:802–807

    Article  CAS  Google Scholar 

  13. Honghao Y, Linsong W, Xiaojie L, Xiaohong W (2013) Detonation synthesis of SnO2 nanoparticles in gas-phase. Rare Metal Mater Eng 42:1325–1327

    Article  Google Scholar 

  14. Venkatesan R, Rajeswari N (2016) Preparation, mechanical and antimicrobial properties of SiO2/poly(butylene adipate-co-terephthalate) films for active food packaging. Silicon. https://doi.org/10.1007/s12633-015-9402-8

  15. Venkatesan R, Rajeswari N (2017) TiO2 nanoparticles/poly(butylene adipate-co-terephthalate) bionanocomposite films for packaging applications. Polym Adv Technol 28:1699–1706

    Article  CAS  Google Scholar 

  16. Someya Y, Sugahara Y, Shibata M (2005) Nanocomposites based on poly (butylene adipate-co-terephthalate) and montmorillonite. J Appl Polym Sci 95:386–392

    Article  CAS  Google Scholar 

  17. Yang Y, Liu CH, Chang PR, Chen Y, Anderson DP, Stumborg M (2010) Properties and structural characterization of oxidized starch/PVA/α-zirconium phosphate composites. J Appl Polym Sci 115:1089–1097

    Article  CAS  Google Scholar 

Download references

Acknowledgements

One of the authors, RV, acknowledges Dr. A. Tamilselvi, Principal Scientist, CSIR-Central Leather Research Institute, Adyar, Chennai, for helping in the biological studies. The authors also acknowledge Mr. J. Sandeep, Assistant Professor, Department of Printing Technology, Anna University, Chennai, for the very helpful discussions.

Funding

The authors specially thank the Centre for Research, Anna University, for providing financial support (proc. no. CR/ACRF/2013-10; dated, 27.02.2013) to carry out the research work.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to R. Venkatesan.

Ethics declarations

Conflict of interest

The authors that they have no conflict of interest.

Electronic supplementary material

ESM 1

(DOC 260 kb)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Venkatesan, R., Rajeswari, N. Poly(butylene adipate-co-terephthalate) bionanocomposites: effect of SnO2 NPs on mechanical, thermal, morphological, and antimicrobial activity. Adv Compos Hybrid Mater 1, 731–740 (2018). https://doi.org/10.1007/s42114-018-0050-5

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s42114-018-0050-5

Keywords

Navigation