Skip to main content

Advertisement

SpringerLink
Log in

Growth Yield, Fatty Acid Profile and Antioxidant Status of Litopenaeus vannamei Fed Iyengaria stellata Supplemented Diet

  • Research Paper
  • Published:
Iranian Journal of Science and Technology, Transactions A: Science Aims and scope Submit manuscript

Abstract

This study investigated the impact of the dietary supplementation of the water extract of algae Iyengaria stellata (IE) on the growth performance, fatty acid composition, antioxidant activity and disease resistance of shrimp Litopenaeus vannamei against Photobacterium damselae. A total number of 600 post larvae shrimp L. vannamei (mean 0.86 ± 0.01 g) were randomly divided into four groups (at three replications for each group). The control shrimp group (IE 0) was fed the basal diet free of supplemented IE. Other shrimp groups were fed the basal diet supplemented with IE at levels of 0.5 (IE 0.5), 1 (IE 1) and 1.5 (IE 1.5) g kg−1 diet. Upon the completion of eight weeks of feeding, the challenge test was carried out on 30 shrimps from each experimental group with SK7 strain of P. damselae. After 8 weeks of feeding trail, the shrimp taking IE1 at 1 and 1.5 levels showed a significantly better WG, SGR, PER, FW and PUFA compared to those fed IE 0 and IE 0.5 diets. Adding of IE I to experimental diet, led to significant difference (P < 0.05) in the antioxidant activity. Shrimp fed an IE 1 containing diet, showed the highest PO, CAT, SOD and GPX in comparison with other groups. In addition, incorporation of IE 1 supplemented diet at three doses, significantly reduced mortality percentage following challenging shrimp against P. damselae. The results indicate the positive effect of water extract from brown algae I. stellata at 1 g kg−1 dose, on growth, PUFA and antioxidant activity of L. vannamei and also, showed a remarkable decrease in mortality after challenge with P. damselae.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1

Similar content being viewed by others

References

  • Aguirre Guzman G, Sánchez-Martínez J, Cordova A, Luna A, Ascencio F (2009) Penaeid shrimp immune system. Thai J Vet Med 39:205–215

    Google Scholar 

  • Akbary P, Aminikhoei Z (2018) Effect of polysaccharides extracts of algae Ulva rigida on growth, antioxidant, immune response and resistance of shrimp, Litopenaeus vannamei against Photobacterium damselae. Aquac Res 49:2503–2510. https://doi.org/10.1111/are.13710

    Article  Google Scholar 

  • Anaya-Rosas R, Rivas-Vega M, Miranda-Baeza A, Piña-Valdez P, Nieves-Soto M (2019) Effects of a co-culture of marine algae and shrimp (Litopenaeus vannamei) on the growth, survival and immune response of shrimp infected with Vibrio parahaemolyticus and white spot virus (WSSV). Fish Shellfish Immunol 87:136–143. https://doi.org/10.1016/j.fsi.2018.12.071

    Article  Google Scholar 

  • Austin B, Austin D (2007) Bacterial fish pathogens: Disease in farmeand wild fish. Springer, Netherlands

    Google Scholar 

  • Banerjee K, Ghosh R, Homechaudhuri S, Mitra A (2009) Biochemical composition of marine macroalgae from gangetic delta at the apex of bay of Bengal. Afr J Appl Sci 1:96–104

    Google Scholar 

  • Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254. https://doi.org/10.1016/0003-2697(76)90527-3

    Article  Google Scholar 

  • Campa-Córdova I, Hernández-Saavedra NY, Aguirre-Guzmán G, Ascencio F (2005) Immunomodulatory response of superoxide dismutase in juvenile American white shrimp (Litopenaeus vannamei) exposed to immunostimulants. Cienc Mar 31:661–669. https://doi.org/10.7773/cm.v31i4.32

    Article  Google Scholar 

  • Cano-Mallo M (2008) Bases biológicas de Ulva fasciata Delile, (Chlorophyta) para su posible explotación, al oeste de la Habana, Cuba (Tesis de Doctorado), Universidad de La Habana, Cuba, Recuperado de. http://www.oceandocs.org/bitstream/handle/1834/3404/Tesis?sequence=1

  • Chang C, Gao L, Cheng W (2013) Effect of dietary administration of hot-water extracts of Sargassum cristaefolium on the immunity of white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus. J Fish Soc Taiwan 40:27–41. https://doi.org/10.29822/JFST.201303_40(1).0003

    Article  Google Scholar 

  • Chanu T, Sharma A, Dam Roy S, Chaudhuri A, Biswas P (2012) Herbal biomedicine—an alternative to synthetic chemicals in aquaculture feed. J World Aquac 45:14–16

    Google Scholar 

  • Cheng W, Liu CH, Kuo CM, Chen JC (2005) Dietary administration of sodium alginate enhances the immune ability of white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus. Fish Shellfish Immunol 18:1–12. https://doi.org/10.1016/j.fsi.2004.03.002

    Article  Google Scholar 

  • Choi YH, Lee BJ, Nam TJ (2015) Effect of dietary inclusion of Pyropia yezoensis extract on biochemical and immune responses of olive flounder Paralichthys olivaceus. Aquaculture 435:347–353. https://doi.org/10.1016/j.aquaculture.2014.10.010

    Article  Google Scholar 

  • Chotigeat W, Tongsupa S, Supamataya K, Phongdara A (2004) Effect of fucoidan on disease resistance of black tiger shrimp. Aquaculture 233:23–30. https://doi.org/10.1016/j.aquaculture.2003.09.025

    Article  Google Scholar 

  • Demirel Z, Yilmaz-Koz F, Karabay-Yavasoglu U, Ozdemir G, Sukatar A (2009) Antimicrobial and antioxidant activity of brown algae from the Aegean Sea. J Serb Chem Soc 74:619–628

    Article  Google Scholar 

  • Esquer-Miranda E, Nieves-Soto M, Rivas-Vega ME, Miranda-Baeza A, Piña-Valdez P (2016) Effects of methanolic macroalgae extracts from Caulerpa sertularioides and Ulva lactuca on Litopenaeus vannamei survival in the presence of Vibrio bacteria. Fish Shellfish Immunol 51:346–350. https://doi.org/10.1016/j.fsi.2016.02.028

    Article  Google Scholar 

  • FAO (2016) El Estado Mundial de la Pesca y la Acuicultura. Todas las solicitudes relativas a la traducción y los derechos de adaptación así como a la reventa y otros derechos de uso comercial deberán dirigirse a web. http://www.fao.org/contact-us/licence-request o a copyright@fao.org. Accessed 26 June 2016

  • Farahani F, Permeh P, Nasiri S, Gohari Kakhaki AR, Mohamad Gharachik B, Sohrabipoor J (2014) Biological properties of Brown algae in Northern Coast of Persian Gulf. Zanko J Med Sci 15:59–65

    Google Scholar 

  • Fouz B, Toranzo AE, Biosca EG, Mazoy R, Amaro C (1994) Role of iron in the pathogenicity of Vibrio damsela for fish and mammals. FEMS Microbiol Lett 121:181–188. https://doi.org/10.1111/j.1574-6968.1994.tb07097.x

    Article  Google Scholar 

  • Gutiérrez-Leyva R (2006) Uso de harinas de Macrocystis pyrifera y Sargassum sp. en alimentos balanceados para camarón Litopenaeus vannamei: efectos sobre el crecimiento y la digestibilidad in vivo. Dissertation, Centro de Investigaciones Biológicas del Noroeste, La Paz, B.C., México

  • Hafezieh M, Ajdari D, Ajdehakosh Por A, Hosseini SH (2014) Using Oman Sea Sargassum illicifolium meal for feeding white leg shrimp Litopenaeus vannamei. Iran Fish Res Sci 13:73–80

    Google Scholar 

  • Harikrishnan R, Kim J-S, Kim M-C, Balasundaram C, Heo M-S (2011) Styrax japonica supplementation diet enhances the innate immune response in Epinephelus bruneus against bacterial and protozoan infections. Exp Parasitol 129:260–265. https://doi.org/10.1016/j.exppara.2011.07.017

    Article  Google Scholar 

  • Huxley VAJ, Lipton AP (2010) Immunomodulatory effect of Sargassum wightii on Penaeus monodon (Fab.). Asian J Anim Sci 4:192–196

    Google Scholar 

  • Ju ZY, Forster IP, Dominy WG (2009) Effects of supplementing two species of marine algae or their fractions to a formulated diet on growth, survival and composition of shrimp (Litopenaeus vannamei). Aquaculture 292:237–243. https://doi.org/10.1016/j.aquaculture.2009.04.040

    Article  Google Scholar 

  • Kumaran T, Citarasu T (2016) Isolation and characterization of vibrio species from shrimp and Artemia culture and evaluation of the potential virulence factor. Intellect Prop Rights 4:153–158. https://doi.org/10.4172/2375-4516.1000153

    Article  Google Scholar 

  • López A, Rico M, Rivero A, Suárez de Tangil M (2011) The effects of solvents on the phenolic contents and antioxidant activity of Stypocaulon scoparium algae extracts. Food Chem 125:1104–1109. https://doi.org/10.1016/j.foodchem.2010.09.101

    Article  Google Scholar 

  • Mohammadi E, Shabanpour B, Kordjazi M (2016) Evaluation of antioxidant and antibacterial activity of brown seaweed Iyengaria stellata collected from Persian Gulf. Aquat Physiol Biotechnol 4:44–57

    Google Scholar 

  • Murphy C, Hotchkiss S, Worthington J, McKeown S (2014) The potential of seaweed as a source of drugs for use in cancer chemotherapy. J Appl Phycol. https://doi.org/10.1007/s10811-014-0245-2

    Article  Google Scholar 

  • Pedersen K, Skall HF, Lassen-Nielsen AM, Bjerrum L, Olesen NJ (2009) Photobacterium damselae subsp. damselae, an emerging pathogen in Danish rainbow trout, Oncorhynchus mykiss (Walbaum), mariculture. J Fish Dis 32:465–472. https://doi.org/10.1111/j.1365-2761.2009.01041.x

    Article  Google Scholar 

  • Peña-Rodríguez A et al (2010) Uso de Ulva clathrata en la nutrición del camarón blanco: revisión. Avances en nutrición acuícola. Memorias del X Simposio Internacional de Nutrición Acuícola. Universidad Autónoma de Nuevo León, San Nicolás de los Garza, 8–10 Noviembre 2010, Monterrey, pp 700–712

  • Raja R, Hemaiswarya S, Arunkumar K, Carvalho IS (2016) Antioxidant activity and lipid profile of three seaweeds of Faro, Portugal. Brazil J Bot 39:9–17. https://doi.org/10.1007/s40415-015-0200-8

    Article  Google Scholar 

  • Rendón L, Balcázar JL (2003) Inmunología de camarones: conceptos básicos y recientes avances. Aquatic 19:27–33. http://www.revistaaquatic.com/aquatic/art.asp?t=p&c=158

  • Reverter M, Bontemps N, Lecchini D, Banaigs B, Sasal P (2014) Use of plant extracts in fish aquaculture as an alternative to chemotherapy: current status and future perspectives. Aquaculture 433:50–61. https://doi.org/10.1016/j.aquaculture.2014.05.048

    Article  Google Scholar 

  • Rivas A, Lemos M, Osorio C (2013) Photobacterium damselae subsp. damselae, a bacterium pathogenic for marine animals and humans Front Microbiol 4:1-6. https://doi.org/10.3389/fmicb.2013.00283

  • Sahul Hameed AS, Rahaman KH, Alagan A, Yoganandhan K (2003) Antibiotic resistance in bacteria isolated from hatchery-reared larvae and post-larvae of Macrobrachium rosenbergii. Aquaculture 217:39–48. https://doi.org/10.1016/S0044-8486(02)00298-3

    Article  Google Scholar 

  • Schleder DD et al (2020) Impact of combinations of brown seaweeds on shrimp gut microbiota and response to thermal shock and white spot disease. Aquaculture 519:734779. https://doi.org/10.1016/j.aquaculture.2019.734779

    Article  Google Scholar 

  • Souza BWS et al (2012) Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae. Food Hydrocoll 27:287–292. https://doi.org/10.1016/j.foodhyd.2011.10.005

    Article  Google Scholar 

  • Stentiford GD et al (2012) Disease will limit future food supply from the global crustacean fishery and aquaculture sectors. J Invertebr Pathol 110:141–157. https://doi.org/10.1016/j.jip.2012.03.013

    Article  Google Scholar 

  • Sudaryono A, Haditomo A, Isnansetyo A (2015) Evaluation of dietary supplementation of aqueous extract of brown algae Sargassum cristaefolium on growth performance and feed utilization of juvenile white shrimp Litopenaeus vannamei. AACL Bioflux 8:142–149

    Google Scholar 

  • Thanigaivel S, Chandrasekaran N, Mukherjee A, John T (2016) Seaweeds as an alternative therapeutic source for aquatic disease management. Aquaculture 464:529–536. https://doi.org/10.1016/j.aquaculture.2016.08.001

    Article  Google Scholar 

  • Traifalgar R et al (2009) Evaluation of dietary fucoidan supplementation effects on growth performance and vibriosis resistance of Penaeus monodon postlarvae. Aquac Sci 57:167–174

    Google Scholar 

  • Vaseeharan B, Sundararaj S, Murugan T (2007) Photobacterium damselae ssp. damselae associated with diseased black tiger shrimp Penaeus monodon Fabricius in India. Lett Appl Microbiol 45:82–86. https://doi.org/10.1111/j.1472-765X.2007.02139.x

    Article  Google Scholar 

  • Wang T, Jónsdóttir R, Ólafsdóttir G (2009) Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds. Food Chem 116:240–248. https://doi.org/10.1016/j.foodchem.2009.02.041

    Article  Google Scholar 

  • Wijesekara I, Pangestuti R, Kim S-K (2011) Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae. Carbohydr Polym 84:14–21. https://doi.org/10.1016/j.carbpol.2010.10.062

    Article  Google Scholar 

  • Yeh ST, Chen JC (2008) Immunomodulation by carrageenans in the white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus. Aquaculture 276:22–28. https://doi.org/10.1016/j.aquaculture.2008.01.034

    Article  Google Scholar 

Download references

Acknowledgements

Our special thanks go to each personnel in the Iranian Fisheries Science Research Institute (IFSRI), and Offshore Research Center, Chabahar, Iran for the worthwhile assistance provided by them.

Funding

No funding was received.

Author information

Authors and Affiliations

  1. Department of Marine Sciences, Fisheries Groups, Chabahar Maritime University, Chabahar, Iran

    Paria Akbary

  2. Aquatic Animal Health Unit, School of Veterinary Medicine, Shirazu University, Shiraz, Iran

    Amin Gholamhosseini & Mohsen Ali

  3. Agricultural Research Educations and Extension Organization (AREEO), Iranian Fisheries Science Research Institute (IFSRI), Offshore Fisheries Research Center, Chabahar, Iran

    Zahra Aminikhoei

  4. Aquaculture and Fisheries Department, Natural Resources Faculty, University of Tehran, Tehran, Iran

    Kamran Rezaei Tavabe

  5. Marine Ecology, Department of Marine Science, Faculty of Natural Resources and Environment, Islamic Azad University, Science and Research Branch, Tehran, Iran

    Bahare Samadi Kuchaksaraei

Authors
  1. Paria Akbary
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Amin Gholamhosseini
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Mohsen Ali
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Zahra Aminikhoei
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. Kamran Rezaei Tavabe
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. Bahare Samadi Kuchaksaraei
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Paria Akbary.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Akbary, P., Gholamhosseini, A., Ali, M. et al. Growth Yield, Fatty Acid Profile and Antioxidant Status of Litopenaeus vannamei Fed Iyengaria stellata Supplemented Diet. Iran J Sci Technol Trans Sci 45, 111–119 (2021). https://doi.org/10.1007/s40995-020-01004-0

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s40995-020-01004-0

Keywords

Search

Navigation