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Dietary and Nutritional Influences on Allergy Prevention

  • Allergy Prevention (DY Wang, Section Editor)
  • Published:
Current Treatment Options in Allergy Aims and scope Submit manuscript

Abstract

Purpose of Review

Nutritional status has a profound effect on immune function, and vitamin D, omega-3 fats, and other nutrients have long been suspected of influencing the development of the allergic march, and the incidence and severity of allergic conditions. This review provides an overview of research and opinion published during the past decade and summarizes clinically actionable information about dietary and nutritional influences on allergy prevention.

Recent Findings

There is now enough evidence of effects of vitamin D, omega-3 fats, the Mediterranean diet, and antioxidants to recommend their use in routine clinical practice for prevention and treatment of allergic conditions.

Summary

Uncertain areas remain, especially in methods to best identify persons with specific nutritional deficiencies, and in determining optimal target levels for all essential nutrients. The potential gain in individual quality of life, especially by asthma reduction, makes achieving good nutrition a key goal for every clinician.

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References and Recommended Reading

Papers of particular interest, published recently, have been highlighted as: • Of importance •• Of major importance

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Acknowledgements

The author thanks the staff from Frazier-Grant Medical Library, Cape Cod Hospital, Hyannis, MA, for expert research assistance: Jeanie Vander Pyl, MLIS, library director; June Bianchi, library assistant; and Deborah Tustin, MLIS, library assistant.

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  1. Cape Cod ENT, 65 Cedar St., Hyannis, MA, 02601, USA

    Bruce R. Gordon MA, MD, FACS, FAAOA

  2. Cape Cod Hospital, 27 Park St., Hyannis, MA, 02601, USA

    Bruce R. Gordon MA, MD, FACS, FAAOA

  3. Laryngology & Otology, Harvard University, Cambridge, MA, 02138, USA

    Bruce R. Gordon MA, MD, FACS, FAAOA

  4. Massachusetts Eye & Ear Infirmary, 243 Charles St., Boston, MA, 02114, USA

    Bruce R. Gordon MA, MD, FACS, FAAOA

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Gordon, B.R. Dietary and Nutritional Influences on Allergy Prevention. Curr Treat Options Allergy 5, 356–373 (2018). https://doi.org/10.1007/s40521-018-0182-4

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