Skip to main content
SpringerLink
Log in

Evaluation of Natural Carotenoid Sources from Rosa hybrida Varieties on Growth and Pigmentation of Goldfish (Carassius auratus L.)

  • Short Communication
  • Published:
National Academy Science Letters Aims and scope Submit manuscript

Abstract

The commercial value of goldfish (Carassius auratus) is determined by its attractive colour. Fish cannot synthesize carotenoids, and hence, natural sources of carotenoids are supplemented in the diet. In this study, rose petal meal from four varieties (Jubileums, Brisbane blush, Double delight and Restless) was added in three concentrations (2, 4 and 6 gkg−1) to the formulated control feed and fed to the goldfish, for 45 days. The results revealed that dietary carotenoids had a significant effect (P < 0.001) on growth and pigmentation of goldfish. Increase in length and pigmentation was proportionate to concentration of supplements, 6 gkg−1 being most effective. The maximum increase in weight was observed at 4 gkg−1 concentration of supplements, with a limiting effect at higher concentrations. Research on the use of natural sources of carotenoids to influence growth and colouration is a significant development for the ornamental fisheries sector, to enhance quality and market value.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6

References

  1. Jebaraja KJ, Sivakumar V, Kumaraguru Vasagam KP (2012) Vegetable products as dietary pigment sources for juvenile goldfish, Carassius auratus. Isreali J Aquac Bamidgeh 65:1–2

    Google Scholar 

  2. Matsuno T (1991) Xanthophylls as precursors of retinoids. Pure Appl Chem 63(1):81–88

    Article  MathSciNet  CAS  Google Scholar 

  3. Torrissen OJ, Christiansen R (1995) Requirements for carotenoids in fish diets. J Appl Ichthyol 11(3–4):225–230

    Article  CAS  Google Scholar 

  4. Velasco-Santamaría Y, Corredor-Santamaría W (2011) Nutritional requirements of freshwater ornamental fish: a review. Revista MVZ Córdoba 16(2):2458–2469

    Article  Google Scholar 

  5. Wägele J-W (1990) Growth in captivity and aspects of reproductive biology of the Antarctic fish parasite Aega antarctica (Crustacea, Isopoda). Polar Biol 10(7):521–527

    Article  Google Scholar 

  6. Gomes E, Dias J, Silva P, Valente L, Empis J, Gouveia L, Bowen J, Young A (2002) Utilization of natural and synthetic sources of carotenoids in the skin pigmentation of gilthead seabream (Sparus aurata). Eur Food Res Technol 214(4):287–293

    Article  CAS  Google Scholar 

  7. García-Chavarría M, Lara-Flores M (2013) The use of carotenoid in aquaculture. Res J Fish Hydrobiol 8(2):38–49

    Google Scholar 

  8. Livengood EJ, Chapman A (2007) The ornamental fish trade: an introduction with perspectives for responsible aquarium fish ownership. Department of Fisheries and Aquatic Sciences, Florida. Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida

  9. Olson JA, Gunning DB, Tilton RA (1984) Liver concentrations of vitamin A and carotenoids, as a function of age and other parameters, of American children who died of various causes. Am J Clin Nutr 39(6):903–910

    Article  CAS  PubMed  Google Scholar 

  10. SAS Institute (2012) SAS/STAT. User’s guide, version 9.2, vol 1, 4th edn. SAS Institute, Cary

    Google Scholar 

  11. Ezhil J, Jeyanthi C, Narayanan M (2008) Marigold as a carotenoid source on pigmentation and growth of red swordtail, Xiphophorus helleri. Turk J Fish Aquat Sci 8:99–102

    Google Scholar 

  12. Sommer TR, D’souza FML, Morrissey NM (1992) Pigmentation of adult rainbow trout (Oncorhynchus mykiss) using the green algae (Haematococcus pluvialis). Aquaculture 106:63–74

    Article  Google Scholar 

  13. Büyükçapar HM, Yanar M, Yanar Y (2007) Pigmentation of rainbow trout (Oncorhynchus mykiss) with carotenoids from marigold flower (Tagetes erecta) and red pepper (Capsicum annum). Turk J Vet Anim Sci 31(1):7–12

    Google Scholar 

  14. Lim C (1989) Utilization of plant protein by warm water fish. In: Proceedings of the world congress on vegetable protein utilization in human foods and animal feedstuffs. American Oil Chemists Society, pp 245–251

Download references

Acknowledgements

The authors are highly grateful to Indian Council of Agricultural Research (ICAR) for providing necessary facilities. The authors are also thankful to ICAR-Central Coastal Agricultural Research Institute, Goa, from where the study was conducted.

Author information

Authors and Affiliations

  1. ICAR-Directorate of Floricultural Research, Pune, India

    Fernandes Danielle, S. A. Safeena, N. Manju Lekshmi, Soma Chaki, G. B. Sreekanth & Narendra Pratap Singh

Authors
  1. Fernandes Danielle
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. S. A. Safeena
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. N. Manju Lekshmi
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Soma Chaki
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. G. B. Sreekanth
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. Narendra Pratap Singh
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to S. A. Safeena.

Ethics declarations

Conflict of interest

There is no conflict of interest in publication of this research article.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Danielle, F., Safeena, S.A., Manju Lekshmi, N. et al. Evaluation of Natural Carotenoid Sources from Rosa hybrida Varieties on Growth and Pigmentation of Goldfish (Carassius auratus L.). Natl. Acad. Sci. Lett. 42, 199–204 (2019). https://doi.org/10.1007/s40009-018-0738-7

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s40009-018-0738-7

Keywords

Search

Navigation