Skip to main content
Log in

Improvement in β-glucan extraction from Ganoderma lucidum with high-pressure steaming and enzymatic pre-treatment

  • Article
  • Published:
Applied Biological Chemistry Submit manuscript

Abstract

In this study, the high-pressure steaming and enzymatic pre-treatment (SET) was used to improve β-glucan extraction from Ganoderma lucidum (G. lucidum), an oriental medicinal mushroom. Response surface methodology and central composite design were used to determine the optimum pre-treatment conditions: high-pressure steaming, enzymatic hydrolysis, and Viscozyme L concentrations. The optimal conditions were 15.51 min for high-pressure steaming, 0.84 g/100 mL of Viscozyme L, and 4.16 h for hydrolysis. The predicted β-glucan content in G. lucidum extract at optimal conditions, approximately twofold (8.05 g/100 g) of the control treatment value, was consistent with the empirical value. The total sugar and protein contents through SET were higher than those values of the control treatment. The cell migration assay showed that SET-processed G. lucidum extracts significantly suppressed B16F10 murine melanoma cell growth. SET process using Viscozyme L could be utilized for β-glucan extraction from G. lucidum to develop the functional food.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

References

  1. Choi SJ, Lee YS, Kim JK, Kim JK, Lim SS (2010) Physiological activities of extract from edible mushrooms. J Korean Soc Food Sci Nutr 39:1087–1096

    Article  CAS  Google Scholar 

  2. Chihara G, Hamuro J, Maeda YY, Arai Y, Fukuoka F (1970) Fractionation and purification of the polysaccharides with marked antitumor activity, especially Lentinan, from Lentinus edodes (Berk.) Sing, (an Edible Mushroom)1. Cancer Res 30:2776–2781

    CAS  Google Scholar 

  3. Bae WC, Kim YS, Lee JW (2005) Bioactive substances from Ganoderma lucidum. Korean J Microbiol Biotechnol 33:75–83

    CAS  Google Scholar 

  4. Yang Q, Wang S, Xie Y, Sun J, Wang J (2010) HPLC analysis of Ganoderma lucidum polysaccharides and its effect on antioxidant enzymes activity and Bax, Bcl-2 expression. Int J Biol Macromol 46:167–172

    Article  CAS  Google Scholar 

  5. Zhong W, Liu N, Xie Y, Zhao Y, Song X, Zhong W (2013) Antioxidant and anti-aging activities of mycelial polysaccharides from Lepista sordida. Int J Biol Macromol 60:355–359

    Article  CAS  Google Scholar 

  6. Pang X, Chen Z, Gao X, Liu W, Slavin M, Yao W, Yu LL (2007) Potential of a novel polysaccharide preparation (GLPP) from Anhui-grown Ganoderma lucidum in tumor treatment and immunostimulation. J Food Sci 72:S435–S442

    Article  CAS  Google Scholar 

  7. Xu Z, Chen X, Zhong Z, Chen L, Wang Y (2011) Ganoderma lucidum polysaccharides: immunomodulation and potential anti-tumor activities. Am J Chin Med 39:15–27

    Article  Google Scholar 

  8. Zhu XL, Chen AF, Lin ZB (2007) Ganoderma lucidum polysaccharides enhance the function of immunological effector cells in immunosuppressed mice. J Ethnopharmacol 111:219–226

    Article  CAS  Google Scholar 

  9. Xiao C, Wu QP, Cai W, Tan JB, Yang XB, Zhang JM (2012) Hypoglycemic effects of Ganoderma lucidum polysaccharides in type 2 diabetic mice. Arch Pharm Res 35:1793–1801

    Article  CAS  Google Scholar 

  10. Zhu K, Nie S, Li C, Lin S, Xing M, Li W, Gong D, Xie M (2013) A newly identified polysaccharide from Ganoderma atrum attenuates hyperglycemia and hyperlipidemia. Int J Biol Macromol 57:142–150

    Article  CAS  Google Scholar 

  11. Cho JH, Lee JY, Lee MJ, Oh HN, Kang DH, Jhune CS (2013) Comparative analysis of useful β-glucan and polyphenol in the fruiting bodies of Ganoderma spp. J Mushroom 11:164–170

    Article  Google Scholar 

  12. Kohguchi M, Kunikata T, Watanabe H, Kudo N, Shibuya T, Ishihara T, Iwaki K, Ikeda M, Fukuda S, Kurimoto M (2004) Immuno-potentiating effects of the antler-shaped fruiting body of Ganoderma lucidum (Rokkaku-Reishi). Biosci Biotechnol Biochem 68:881–887

    Article  CAS  Google Scholar 

  13. Park YJ, Nam JY, Yoon DE, Kwon OC, Kim HI, Yoo YB, Kong WS, Lee CS (2013) Comparison of anti-inflammatory, antioxidant and anti-allergic effects of Ganoderma species mycelial extracts. J Mushroom 11:111–115

    Article  Google Scholar 

  14. Du B, Bian Z, Xu B (2014) Skin health promotion effects of natural beta-glucan derived from cereals and microorganisms: a review. Phytother Res 28:159–166

    Article  CAS  Google Scholar 

  15. Zhu F, Du B, Bian Z, Xu B (2015) Beta-glucans from edible and medicinal mushrooms: characteristics, physicochemical and biological activities. J Food Compos Anal 41:165–173

    Article  CAS  Google Scholar 

  16. Zhang M, Cui SW, Cheung PCK, Wang Q (2007) Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity. Trends Food Sci Technol 18:4–19

    Article  Google Scholar 

  17. Noh JE, Yoon SR, Lim AK, Kim HJ, Huh D, Kim DI (2012) A study on the yield of functional components of citrus peel extracts using optimized hot water extraction and enzymatic hydrolysis. Korean J Food Cook Sci 28:51–55

    Article  Google Scholar 

  18. Lee SH, Jang GY, Kim KJ, Lee MJ, Kim TJ, Lee J, Jeong HS (2012) Effect of temperature, solvent concentration, and pH on the β-glucan extraction. Korean J Food Nutr 25:871–877

    Article  Google Scholar 

  19. Benito-Román Ó, Alonso E, Cocero MJ, Goto M (2016) β-Glucan recovery from Ganoderma lucidum by means of pressurized hot water and supercritical CO2. Food Bioprod Process 98:21–28

    Article  Google Scholar 

  20. Gil-Ramírez A, Clavijo C, Palanisamy M, Ruiz-Rodríguez A, Navarro-Rubio M, Marin FR, Reglero G, Soler-Rivas C (2013) Screening of edible mushrooms and extraction by pressurized water (PWE) of 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitors. J Funct Foods 5:244–250

    Article  Google Scholar 

  21. Smiderle FR, Morales D, Gil-Ramírez A, de Jesus LI, Gilbert-López B, Iacomini M, Soler-Rivas C (2017) Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-d-glucans from mushrooms. Carbohydr Polym 156:165–174

    Article  CAS  Google Scholar 

  22. Benito-Román Ó, Alvarez VH, Alonso E, Cocero MJ, Saldaña MDA (2015) Pressurized aqueous ethanol extraction of β-glucans and phenolic compounds from waxy barley. Food Res Int 75:252–259

    Article  Google Scholar 

  23. Zheng HZ, Hwang IW, Chung SK (2009) Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes. J Zhejiang Univ Sci B 10:912–919

    Article  CAS  Google Scholar 

  24. Box GEP, Draper NR (1987) Empirical model-building and response surfaces. Wiley, New York

    Google Scholar 

  25. Lee HJ, Jung SK, Do JR, Kim HK (2015) Optimization of extraction conditions of sarcodon aspratus by response surface methodology. J Korean Soc Food Sci Nutr 44:464–469

    Article  CAS  Google Scholar 

  26. Motilva MJ, Serra A, Borrás X, Romero MP, Domínguez A, Labrador A, Peiró L (2014) Adaptation of the standard enzymatic protocol (Megazyme method) to microplaque format for β-(1,3)(1,4)-d-glucan determination in cereal based samples with a wide range of β-glucan content. J Cereal Sci 59:224–227

    Article  CAS  Google Scholar 

  27. Smith PK, Krohn RI, Hermanson GT, Mallia AK, Gartner FH, Provenzano MD, Fujimoto EK, Goeke NM, Olson DC, Klenk DC (1985) Measurement of protein using bicinchoninic acid. Anal Biochem 150:76–85

    Article  CAS  Google Scholar 

  28. Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F (1956) Colorimetric method for determination of sugars and related substances. Anal Biochem 28:350–356

    CAS  Google Scholar 

  29. Lee OH, Lee HB, Lee J, Son JY, Rhee SK, Kim HD, Kim YC, Lee BY (2005) Chemical properties of olive and bay leaves. J Korean Soc Food Sci Nutr 34:503–508

    Article  CAS  Google Scholar 

  30. Mosmann T (1983) Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. J Immunol Methods 65:55–63

    Article  CAS  Google Scholar 

  31. Heo JC, Park JY, Lee JM, Kwon TK, Kim SU, Chung SK, Lee SH (2005) Wisteria floribunda gall extract inhibits cell migration in mouse B16F1 melanoma cells by regulating CD44 expression and GTP-RhoA activity. J Ethnopharmacol 102:10–14

    Article  Google Scholar 

  32. Xu Y, Cai F, Yu Z, Zhang L, Li X, Yang Y, Liu G (2016) Optimisation of pressurised water extraction of polysaccharides from blackcurrant and its antioxidant activity. Food Chem 194:650–658

    Article  CAS  Google Scholar 

  33. Ma C, Feng M, Zhai X, Hu M, You L, Luo W, Zhao M (2013) Optimization for the extraction of polysaccharides from Ganoderma lucidum and their antioxidant and antiproliferative activities. J Taiwan Inst Chem Eng 44:886–894

    Article  CAS  Google Scholar 

  34. Mendes LC, de Menezes HC, Aparecida M, da Silva A (2001) Optimization of the roasting of robusta coffee (C. canephora conillon) using acceptability tests and RSM. Food Qual Prefer 12:153–162

    Article  Google Scholar 

  35. Zheng HZ, Hwang IW, Kim SK, Lee SH, Chung SK (2010) Optimization of carbohydrate-hydrolyzing enzyme aided polyphenol extraction from unripe apples. J Korean Soc Appl Biol Chem 53:342–350

    Article  CAS  Google Scholar 

  36. Guan X, Yao HY (2008) Optimization of Viscozyme L assisted extraction of oat bran protein using response surface methodology. Food Chem 106:345–351

    Article  CAS  Google Scholar 

  37. Hwang IW, Chung SK, Jeong MC, Chung HS, Zheng HZ (2013) Optimization of enzymatic hydrolysis of persimmon peels for vinegar fermentation. J Korean Soc Appl Biol Chem 56:435–440

    Article  CAS  Google Scholar 

  38. Matsunaga Y, Wahyudiono S, Machmudah S, Sasaki M, Goto M (2014) Hot compressed water extraction of polysaccharides from Ganoderma lucidum using a semibatch reactor. Asia Pac J Chem Eng 9:125–133

    Article  CAS  Google Scholar 

  39. Chung H, Youn K (2005) Comparison of pretreatment methods for extraction of selected components from Ganoderma lucidum. Korean J Food Preserv 12:130–134

    Google Scholar 

  40. Lai L, Yang D (2007) Rheological properties of the hot-water extracted polysaccharides in Ling-Zhi (Ganoderma lucidum). Food Hydrocoll 21:739–746

    Article  CAS  Google Scholar 

  41. Wan-Mohtar WAAQ, Young L, Abbott GM, Clements C, Harvey LM, McNeil B (2016) Antimicrobial properties and cytotoxicity of sulfated (1, 3)-β-d-glucan from the mycelium of the mushroom Ganoderma lucidum. J Microbiol Biotechnol 26:999–1010

    Article  CAS  Google Scholar 

  42. Barbieri A, Quagliariello V, Del Vecchio V, Falco M, Luciano A, Amruthraj NJ, Nasti G, Ottaiano A, Berretta M, Iaffaioli RV, Arra C (2017) Anticancer and anti-inflammatory properties of Ganoderma lucidum extract effects on melanoma and triple-negative breast cancer treatment. Nutrients 9:210

    Article  Google Scholar 

  43. Loganathan J, Jiang J, Smith A, Jedinak A, Thyagarajan-Sahu A, Sandusky GE, Nakshatri H, Sliva D (2014) The mushroom Ganoderma lucidum suppresses breast-to-lung cancer metastasis through the inhibition of pro-invasive genes. Int J Oncol 44:2009–2015

    Article  Google Scholar 

Download references

Acknowledgments

This work was supported by the Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry (IPET) through the High Value-added Food Technology Development Program, funded by the Ministry of Agriculture, Food and Rural Affairs (MAFRA) (314070-3), the Government of the Republic of Korea.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Shin-Kyo Chung.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Hwang, IW., Kim, BM., Kim, YC. et al. Improvement in β-glucan extraction from Ganoderma lucidum with high-pressure steaming and enzymatic pre-treatment. Appl Biol Chem 61, 235–242 (2018). https://doi.org/10.1007/s13765-018-0350-z

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s13765-018-0350-z

Keywords

Navigation