Skip to main content
Log in

Impact of carotenoids on the oxidative stability and trans fatty acid content of sunflower oil by using central composite design

  • Original Paper
  • Published:
Journal of the Iranian Chemical Society Aims and scope Submit manuscript

Abstract

The oxidative stability such as induction time (IT), conjugated diene (CD), conjugated triene (CT) and trans fatty acid (TFA) of sunflower oil added β-carotene, lutein, and lycopene was evaluated by using an experimental design technique. Oil samples with and without lutein, β-carotene, and lycopene were prepared according to central composite design (CCD). To examine the effects of β-carotene, lutein, and lycopene, CCD was applied at different five levels (− 1.68, − 1, 0, 1, 1.68). The obtained results demonstrated that carotenoid types and amounts were very effective in change IT, CD, CT, and TFA formation of sunflower oil. The increase in the lutein amounts decreased the IT and increased the CD and CT of the oil although the addition of the lutein at low concentrations showed increase in TFA formation. The results revealed that β-carotene and lycopene in oil samples were the most effective factor for the resistance to oxidation of the oil.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

References

  1. R. Liu, R. Liu, L. Shi, Z. Zhang, T. Zhang, M. Lu, M. Chang, Q. Jin, X. Wang, LWT 109, 26 (2019)

    Article  CAS  Google Scholar 

  2. H.F. Ayyildiz, M. Topkafa, H. Kara, S.T.H. Sherazi, Int J Food Prop 18, 2064 (2015)

    Article  CAS  Google Scholar 

  3. Y. Wu, R. Zhou, Z. Wang, B. Wang, Y. Yang, X. Ju, R. He, PLoS ONE 14, e0212879 (2019)

    Article  CAS  Google Scholar 

  4. EUROCAROTEN-CA15136, Brussels, 2015.

  5. D. Albanes, O.P. Heinonen, P.R. Taylor, J. Virtamo, B.K. Edwards, M. Rautalahti, A.M. Hartman, J. Palmgren, L.S. Freedman, J. Haapakoski, J Natl Cancer I. 88, 1560 (1996)

    Article  CAS  Google Scholar 

  6. J. Arnaud, I. Fortis, S. Blachier, D. Kia, A. Favier, J Chromatogr B 572, 103 (1991)

    Article  CAS  Google Scholar 

  7. G.W. Burton, K. Ingold, Science 224, 569 (1984)

    Article  CAS  Google Scholar 

  8. B. Chew, J. Park, M. Wong, T. Wong, Anticancer Res. 19, 1849 (1998)

    Google Scholar 

  9. C.H. Hennekens, J.E. Buring, J.E. Manson, M. Stampfer, B. Rosner, N.R. Cook, C. Belanger, F. LaMotte, J.M. Gaziano, P.M. Ridker, New Engl J Med 334, 1145 (1996)

    Article  CAS  Google Scholar 

  10. M.M. Sanagi, H. See, W.A.W. Ibrahim, A.A. Naim, Anal. Chim. Acta 538, 71 (2005)

    Article  CAS  Google Scholar 

  11. X. Zhou, M. Zhou, Y. Liu, Q. Ye, J. Gu, G. Luo, Int J Food Prop 19, 233 (2016)

    Article  CAS  Google Scholar 

  12. J. L. Rowles III, J. W. Erdman Jr, Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids 1865, 158613 (2020)

  13. R.K. Saini, K.R. Rengasamy, F.M. Mahomoodally, Y.-S. Keum, Pharmacol. Res. 155, 104730 (2020)

    Article  CAS  Google Scholar 

  14. G.L. Hasenhuettl, P.J. Wan, J. Am. Oil Chem. Soc. 69, 525 (1992)

    Article  CAS  Google Scholar 

  15. O. T. E. Azeez K.O., E.O. Frank, N.E. Gerald, Inter J App Sci Tech 3 (2013) 107.

  16. R.O. Carla, G. Domenico, F. Giovanni, M.L. Zenari, L. Sara, C. Roberto, J. Hypertens. 16(1998), 1267 (1998)

    Google Scholar 

  17. N. Erkan, G. Ayranci, E. Ayranci, Food Res Int 42, 1171 (2009)

    Article  CAS  Google Scholar 

  18. H. Esterbauer, AJCN 57, 779S (1993)

    CAS  Google Scholar 

  19. P.J. White, in Introduction to Fats and Oils Technology (2nd Edition). ed. by R.D. O’Brien, W.E. Farr, P.J. Wan (AOCS Press, Champaign, 2000)

    Google Scholar 

  20. M. Ghosh, R. Upadhyay, D.K. Mahato, H.N. Mishra, Food Chem. 272, 471 (2019)

    Article  CAS  Google Scholar 

  21. A. Massumi, N. Najafi, H. Barzegari, Microchem. J. 72, 93 (2002)

    Article  CAS  Google Scholar 

  22. M. Muthukumar, D. Sargunamani, N. Selvakumar, J. Venkata Rao, Dyes Pigments. 63, 127 (2004)

    Article  CAS  Google Scholar 

  23. M. Topkafa, H.F. Ayyildiz, Int J Food Prop 20, 198 (2017)

    Article  CAS  Google Scholar 

  24. X. Zhang, R. Wang, X. Yang, J. Yu, Chemom. Intell. Lab. Syst. 89, 45 (2007)

    Article  CAS  Google Scholar 

  25. Ö. Türkşen, N. Vural, J Iranian Chem Soc 1, 2651–2661 (2020)

    Article  CAS  Google Scholar 

  26. G.E. Box, D.W. Behnken, Technometrics 2, 455 (1960)

    Article  Google Scholar 

  27. D.H. Doehlert, Applied statistics 19, 231 (1970)

    Article  Google Scholar 

  28. S.L.C. Ferreira, R.E. Bruns, E.G.P. da Silva, W.N.L. dos Santos, C.M. Quintella, J.M. David, J.B. de Andrade, M.C. Breitkreitz, I.C.S.F. Jardim, B.B. Neto, J. Chromatogr. 1158, 2 (2007)

    Article  CAS  Google Scholar 

  29. F. Gong, Y.-Z. Liang, Q.-S. Xu, F.-T. Chau, J. Chromatogr. A 905, 193 (2001)

    Article  CAS  Google Scholar 

  30. F.N. Memon, H.F. Ayyilidiz, H. Kara, S. Memon, A. Kenar, M.K. Leghari, M. Topkafa, S.T.H. Sherazi, N.A. Memon, F. Durmaz, Chemom. Intell. Lab. Syst. 146, 158–168 (2015)

    Article  CAS  Google Scholar 

  31. I. Rodríguez, J.B. Quintana, J. Carpinteiro, A.M. Carro, R.A. Lorenzo, R. Cela, J. Chromatogr. A 985, 265 (2003)

    Article  Google Scholar 

  32. N. Togari, A. Kobayashi, T. Aishima, Food Res Int. 28, 485 (1995)

    Article  CAS  Google Scholar 

  33. A. Bazmandegan-Shamili, A.M. Haji Shabani, S. Dadfarnia, M. Saeidi, M. Rohani Moghadam, J. Iranian Chem. Soc. 14, 843 (2017)

    Article  CAS  Google Scholar 

  34. M. Irandoust, M. Shariati-Rad, M. Haghighi, Anal. Methods 5, 5977 (2013)

    Article  CAS  Google Scholar 

  35. AOCS, Official Methods and Recommended Practices of the American Oil Chemists’ Society, IL:AOCS Press, Champaign, 1998.

  36. E. Community, COMMISSION REGULATION (EEC) Official Journal of the European Communities1991.

  37. R. Suzuki, R. Noguchi, T. Ota, M. Abe, K. Miyashita, T. Kawada, Lipids 36, 477 (2001)

    Article  CAS  Google Scholar 

  38. M. Topkafa, H. Kara, S.T.H. Sherazi, J. Am. Oil Chem. Soc. 92, 791 (2015)

    Article  CAS  Google Scholar 

  39. H. Wetherilt, M. Pala, in Spices, herbs and edible fungi. ed. by G. Charalambous (Elsevier Science Publishers B.V, Amsterdam, 1994)

    Google Scholar 

  40. M. Topkafa, Anal Methods 8, 4220 (2016)

    Article  CAS  Google Scholar 

  41. İ Tarhan, H. Kara, Arab J Chem 9, 713 (2016)

    Article  CAS  Google Scholar 

  42. A. Ascherio, C.H. Hennekens, J.E. Buring, C. Master, M.J. Stampfer, W. Willett, Circulation 89, 94 (1994)

    Article  CAS  Google Scholar 

  43. R.P. Mensink, M.B. Katan, New Engl J Med 323, 439 (1990)

    Article  CAS  Google Scholar 

Download references

Acknowledgement

This study was supported by Selcuk University Coordinators of Scientific Research with SU-BAP 17401050 project numbers. The authors wish to thank the principal of Selcuk University and Scientific Research Projects Coordination.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Mustafa Topkafa.

Ethics declarations

Conflict of Interest

The authors would like to certify that the work described has not been published previously and is not under consideration for publication elsewhere. Furthermore, authors have no any actual or potential conflict of interest including any financial, personal, or other relationships with other people or organizations within three years of beginning the submitted work that could inappropriately influence, or be perceived to influence, their work.

Ethical approval

This article does not contain any studies with human participants or animals performed by any of the authors.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Topkafa, M., Ayyildiz, H.F. & Kara, H. Impact of carotenoids on the oxidative stability and trans fatty acid content of sunflower oil by using central composite design. J IRAN CHEM SOC 18, 2261–2270 (2021). https://doi.org/10.1007/s13738-021-02186-z

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s13738-021-02186-z

Keywords

Navigation