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Table 2 The change in DHA, ∆MDHA (tonnes year−1, in bold) and percentage change at 5 and 95% confidence limits, from the base case to year 2100 according to the IPCC representative climate pathways

From: Projected declines in global DHA availability for human consumption as a result of global warming

 RCP 2.6RCP 4.5RCP 6.0RCP 8.5
DHA5%95%DHA5%95%DHA5%95%DHA5%95%
Freshwater7.01.242284.7170396.72407312440
Marine256.41205815260762034013034560
Total348.716090234101223156021055970
Proportional decrease9.2%8.2%11%25%22%29%33%30%40%58%52%68%