, Volume 45, Issue 5, pp 632–633 | Cite as

Response to “Consumption of wild-harvested meat from New Zealand feral animals provides a unique opportunity to study the health effects of lead exposure in hunters” by Buenz et al.

  • Niels Kanstrup
  • Vernon G. Thomas
  • Oliver Krone
  • Carl Gremse


Lead Exposure Blood Lead Level Legal Obligation Fishing Weight Environmental Lead 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© Royal Swedish Academy of Sciences 2016

Authors and Affiliations

  • Niels Kanstrup
    • 1
  • Vernon G. Thomas
    • 2
  • Oliver Krone
    • 3
  • Carl Gremse
    • 4
  1. 1.Danish Academy of HuntingRøndeDenmark
  2. 2.Department of Integrative BiologyUniversity of GuelphGuelphCanada
  3. 3.Department of Wildlife DiseasesLeibniz Institute for Zoo and Wildlife ResearchBerlinGermany
  4. 4.Wildlife DepartmentEberswalde-UniversityEberswaldeGermany

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