Abstract
Bacillus amyloliquefaciens strain KCP2 was isolated from municipal food waste samples collected in Vallabh Vidyanagar, Gujarat, India. Strain KCP2 is noteworthy due to its ability to produce a thermostable, alkaliphilic α-amylase and a protease. These enzymes have importance in several industrial processes including bread making, brewing, starch processing, pharmacy, and textile industries. Whole genome sequencing of strain KCP2 showed that the estimated genome size was 3.9 Mb, the G + C content was 46%, and it coded for 4113 genes.
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Accession number(s) The whole genome data have been deposited at DDBJ/ENA/GenBank under the accession number NMRK00000000. The version described in this paper is version NMRK01000000.
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Prajapati, V.S., Ray, S., Narayan, J. et al. Draft genome sequence of a thermostable, alkaliphilic α-amylase and protease producing Bacillus amyloliquefaciens strain KCP2. 3 Biotech 7, 372 (2017). https://doi.org/10.1007/s13205-017-1005-1
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DOI: https://doi.org/10.1007/s13205-017-1005-1