Journal of Food Science and Technology

, Volume 55, Issue 5, pp 1953–1959 | Cite as

Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material

  • Butsadee Iamareerat
  • Manisha Singh
  • Muhammad Bilal Sadiq
  • Anil Kumar Anal
Short Communication


Biodegradable packaging in food materials is a green technology based novel approach to replace the synthetic and conventional packaging systems. This study is aimed to formulate the biodegradable cassava starch based films incorporated with cinnamon essential oil and sodium bentonite clay nanoparticles. The films were characterized for their application as a packaging material for meatballs. The cassava starch films incorporated with sodium bentonite and cinnamon oil showed significant antibacterial potential against all test bacteria; Escherichia coli, Salmonella typhimurium and Staphylococcus aureus. Antibacterial effect of films increased significantly when the concentration of cinnamon oil was increased. The cassava starch film incorporated with 0.75% (w/w) sodium bentonite, 2% (w/w) glycerol and 2.5% (w/w) cinnamon oil was selected based on physical, mechanical and antibacterial potential to evaluate shelf life of meatballs. The meatballs stored at ambient temperature in cassava starch film incorporated with cinnamon oil and nanoclay, significantly inhibited the microbial growth till 96 h below the FDA limits (106 CFU/g) in foods compared to control films that exceeded above the limit within 48 h. Hence cassava starch based film incorporated with essential oils and clay nanoparticles can be an alternate approach as a packaging material for food industries to prolong the shelf life of products.


Cassava starch films Cinnamon essential oil Green technology Antimicrobial films 

Supplementary material

13197_2018_3100_MOESM1_ESM.docx (1 mb)
Supplementary material 1 (DOCX 1067 kb)


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Copyright information

© Association of Food Scientists & Technologists (India) 2018

Authors and Affiliations

  • Butsadee Iamareerat
    • 1
  • Manisha Singh
    • 1
  • Muhammad Bilal Sadiq
    • 1
  • Anil Kumar Anal
    • 1
  1. 1.Food Engineering and Bioprocess Technology, Department of Food, Agriculture and BioresourcesAsian Institute of TechnologyKlong LuangThailand

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