Abstract
Kitchen gardens in Tanzania are currently facing a variety of threats. However, many households depend on basic farming activities to meet household food needs. The objective of this study was to describe the current status and scope of kitchen gardening for improving the food security situation in the Morogoro and Dodoma regions of Tanzania. A cluster sampling method was used to select 383 households. The main respondents were mothers or caregivers responsible for food preparation. Techniques for data collection were observations, focus group discussions and face to face interviews. A small proportion (2.6%) of residents in the semi-arid Dodoma region had a kitchen garden as compared to the sub-humid Morogoro region (9.9%). Sweet potato leaves, cassava leaves, pumpkin leaves, cowpea leaves and African egg plant were the principal vegetables grown in the two areas. The market provided vegetables to 87% of the surveyed households. Vegetables sold at the market were mostly in the dried form, fresh vegetables in the market being those cultivated near ponds, especially during dry seasons. About 90% and 55% of the kitchen garden produce was used for home consumption in Dodoma and Morogoro, respectively. Women contributed 80% and 75%of the total labor for managing kitchen gardens in Dodoma and Morogoro, respectively. Socio-cultural factors (food habit and demand and supply of food materials), environmental factors (climatic factors, water availability), types of soils and farmers’ local knowledge and understanding (traditional knowledge and practices, formal and non-formal education) were the key determinants of vegetables grown in the traditional kitchen garden. Kitchen gardening was practised by few of the surveyed households and the diversity of the planted vegetables was low. Factors that influenced the presence of a kitchen gardens at household level were: sex of the household head (p = 0.002), literacy status of the mother/caregiver (p = 0.001) and the education level (p = 0.001) of the respondent.
Similar content being viewed by others
References
Begay, R. C., Chaudhari, L. S., Esparza-Romero, J., Romero, R. U., & Schulz, L. O. (2011). An exploration of gardens in Maycoba, Mexico: change in the environment of a population genetically prone to diabetes. The International Journal of Health, Wellness & Society, 1(3), 89–102.
Bloss, E., Wainaina, F., & Bailey, R. C. (2004). Prevalence and predictors of underweight, stunting, and wasting among children aged 5 and under in Western Kenya. Journal of Tropical Pediatrics, 50(5), 260–270.
Commission on Sustainable Agriculture and Climate Change (2012). Achieving food security in the face of climate change : final report from the Commission on Sustainable Agriculture and Climate Change / commissioners: John Beddington, chair. Mohammed Asaduzzaman .... - Copenhagen : CGIAR Research Program on Climate Change, Agriculture and Food Security.
Economic, U.N.D.O. and U.N.D.O.P. (2009). Information, the millennium development goals report 2009. United Nations Publications. www.un.org/millenniumgoals/pdf/MDG_Report_2009_ENG.pdf.
FAO, IFAD, and WFP. (2014). The state of food insecurity in the world 2014 strengthening the enabling environment for food security and nutrition. Rome: Food and Agriculture Organization http://www.fao.org/3/a-i4030e.pdf.
Galhena, D. H., Freed, R., & Maredia, K. M. (2013). Home gardens: A promising approach to enhance household food security and wellbeing. Agriculture & Food Security, 2(8), 1–13.
Gautam, R., Suwal, R. & Sthapit, B.R. (2009). Securing family nutrition through promotion of home gardens: underutilized production systems in Nepal. Acta Horticulturae 806(1), 99–106
Gbedomon, R.C., Fandohan, A.B., Salako, V. K., Idohou, A. F., Kakaї, R. G., & Assogbadjo, A. E. (2015). Factors affecting home gardens ownership, diversity and structure: a case study from Benin. Journal of Ethnobiology and Ethnomedicine, 11(56), 1–15
Ghanem, H. (2010). The State of Food Insecurity in the World 2010: Addressing Food Insecurity in Protracted Crises. 2010: Food and Agriculture Organization of the United Nations. http://www.fao.org/docrep/013/i1683e/i1683e.pdf.
Girard, A. W., Self, J. L., McAuliffe, C., & Olude, O. (2012). The effects of household food production strategies on the health and nutrition outcomes of women and young children: A systematic review. Paediatric and Perinatal Epidemiology, 26(S1), 205–222.
Graef, F., Uckert, G., Schindler, J., König, H. J., Mbwana, H. A., Fasse, A., ... & Yustas, Y. M. (2016). Expert-based ex-ante assessments of potential social, ecological, and economic impacts of upgrading strategies for improving food security in rural Tanzania using the ScalA-FS approach. Food Security, 1–16.
Grofova, S. and K. Srnec. (2012). Food crisis, food production and poverty. Agricultural Economics. http://www.agriculturejournals.cz/publicFiles/61881.pdf.
Herforth, A., Jones, A., Pinstrup-Andersen, P. (2012). Prioritizing nutrition in agriculture and rural development: guiding principles for operational investments. https://openknowledge.worldbank.org/bitstream/handle/10986/13571/NonAsciiFileName0.pdf?sequence=1.
Jones, K. M., Specio, S. E., Shrestha, P., Brown, K. H., & Allen, L. H. (2005). Nutrition knowledge and practices, and consumption of vitamin A—Rich plants by rural Nepali participants and nonparticipants in a kitchen-garden program. Food and Nutrition Bulletin, 26(2), 198–208.
Kawulich, B. B. (2005). Participant observation as a data collection method. Forum: Qualitative social research, 6(2), art 43.
Ki-Moon, U.S.G.B. (2013). The millennium development goals report 2013. United Nations Publications. http://www.un.org/millenniumgoals/pdf/report-2013/mdg-report-2013-english.pdf.
Kissoly, L., Faße, A., & Grote, U. (2017). The integration of smallholders in agricultural value chain activities and food security: Evidence from rural Tanzania. Food Security, 9, 1219–1235. https://doi.org/10.1007/s12571-016-0642-2.
Ministry of Health, Community Development, Gender, Elderly and Children (MoHCDGEC), [TanzaniaMainland], Ministry of Health (MoH) [Zanzibar], National Bureau of Statistics (NBS), Office of the Chief Government Statistician (OCGS), and ICF International (2016). Tanzania demographic and health survey and malaria indicator survey (TDHS-MIS) 2015-16. Dar es Salaam, Tanzania, and Rockville, Maryland, USA: MoHSW, MoH, NBS, OCGS, and ICF International.
Mohsin, M., Anwar, M.M., Jamal, F., Ajmal, F., & Breuste, J. (2017). Assessing the role and effectiveness of kitchen gardening toward food security in Punjab, Pakistan: A case of district Bahawalpur, International Journal of Urban Sustainable Development, 9(1), 64–78
Njuguna, J. M. (2013). The role of kitchen gardens in food security and nutritional diversity: A case study of workers at James Finlay Kenya- Kericho. Kenya: Masters Research Project, Department of Sociology and Social Work, University of Nairobi.
Ntwenya, J. E., Kinabo, J., Msuya, J., Mamiro, P., & Majili, Z. S. (2015). Dietary patterns and household food insecurity in rural populations of Kilosa District, Tanzania. PLoS One, 10(5), 1–13.
Ohly, H., Gentry, S., Wigglesworth, R., Bethel, A., Lovell, R., Garside, R. (2016). ‘A systematic review of the health and well -being impacts of school gardening: synthesis of quantitative and qualitative evidence’. BMC Public Health, vol 16, no 1, p 286.
Olney, D. K., Talukde, A., Iannotti, L. L., Ruel, M. T., & Quinn, V. (2009). Assessing impact and impact pathways of a homestead food production program on household and child nutrition in Cambodia. Food and Nutrition Bulletin, 30(4), 355–369.
Puett C., Salpéteur, C., Lacroix, E., Zimunya, S. D., Israël, A., and Aït-Aïssa, M. (2014). Cost-effectiveness of community vegetable gardens for people living with HIV in Zimbabwe. Cost Effectiveness and Resource Allocation, 12(11), 1–15
Roosevelt, E., (2001). Universal declaration of human rights. Singapore: Applewood Books.
Ruel, M. T., & Alderman, H. (2013). Nutrition-sensitive interventions and programmes: How can they help to accelerate progress in improving maternal and child nutrition? The Lancet, 382(9891), 536–551.
Sethy, S., Sarkar, S., Kumar, M. (2010). Constraints in adoption of improved techniques of kitchen gardening. Indian Research Journal of Extension Education, 10(2), 89–92
Somers, S., & Stapleton, L. (2014). e-Agricultural innovation using a human-centred systems lens, proposed conceptual framework. AI & Society, 29(2), 193–202.
Systems of the Sustainable Development Solutions Network (2013) Solutions for sustainable agriculture and food systems : technical report for the post-2015 development agenda / prepared by the Thematic Group on Sustainable Agriculture and Food.- New York : SDSN
Talukder, A.,Haselow, N.J., Osei, A.K.,Villate, E.,Reario, D.,Kroeun, H.,SokHoing, L.,Uddin, A.,Dhunge,S.,Quinn, V. (2010). Homestead food production model contributes to improved household food security and nutrition status of young children and women in poor populations. Lessons learned from scaling-up programs in Asia (Bangladesh, Cambodia, Nepal and Philippines). The Journal of Field Actions: Field Actions Science Reports, Special Issue 1.
TFNC (2014). Tanzania National Nutrition Survey 2014. https://www.unicef.org/tanzania/Tanzania_National_Nutrition_Survey_2014_Final_Report_18012015.pdf.
Webb, P., & Kennedy, E. (2014). Impacts of agriculture on nutrition: Nature of the evidence and research gaps. Food and Nutrition Bulletin, 35(1), 126–132.
Acknowledgements
The work in this paper was funded by the Innovating Strategies to Safeguard Food Security using Technology and Knowledge Transfer: A People-Centred Approach Project (‘Trans-SEC’). The Trans-SEC project is financially supported by the German Federal Ministry of Education and Research (BMBF) and co-financed by the Federal Ministry for Economic Cooperation and Development (BMZ).
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of interest
The authors declare that they have no conflict of interest.
Rights and permissions
About this article
Cite this article
Rybak, C., Mbwana, H.A., Bonatti, M. et al. Status and scope of kitchen gardening of green leafy vegetables in rural Tanzania: implications for nutrition interventions. Food Sec. 10, 1437–1447 (2018). https://doi.org/10.1007/s12571-018-0869-1
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12571-018-0869-1