Food Security

, Volume 10, Issue 2, pp 499–500 | Cite as

Bailey B.A., Meindhart L.W. (Eds): Cacao diseases: a history of old enemies and new encounters

Springer International Publishing, Switzerland, 2016. xiii+633 pp., ISBN 978–3–319-24,787-8 (paper), 978–3–319-24,787-2 (eBook)
Book Review


  1. Thorold, C. A. (1975). Diseases of cocoa. Oxford: Clarendon Press.Google Scholar

Copyright information

© Springer Science+Business Media B.V., part of Springer Nature and International Society for Plant Pathology 2018

Authors and Affiliations

  1. 1.University of AberdeenSurreyUK

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