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PS3 - 3. Vitamin D status is related to advanced glycation end products (AGEs) in patients with type 2 diabetes mellitus: a cross-sectional study

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Nederlands Tijdschrift voor Diabetologie Aims and scope

Abstract

Advanced glycation endproducts (AGEs) are a heterogeneous group of compounds formed nonenzymatically by glycation and oxidation of proteins. AGEs are suggested as one of the major agents in the pathogenesis and progression of diabetic-associated microvascular and macrovascular complications.

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Authors and Affiliations

  1. Department of Internal Medicine, Medical Centre Alkmaar, Alkmaar, The Netherlands

    Yvonne Krul-Poel, Rabia Agca, Chantal Snackey, Frank Stam & Suat Simsek

  2. Department of Internal Medicine/Endocrinology, VU University Medical Centre, Amsterdam, The Netherlands

    Paul Lips & Suat Simsek

  3. Department of General Practice, DIAZON, Alkmaar, The Netherlands

    Hans van Wijland

Authors
  1. Yvonne Krul-Poel
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  2. Rabia Agca
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  3. Chantal Snackey
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  4. Paul Lips
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  5. Hans van Wijland
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  6. Frank Stam
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  7. Suat Simsek
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Corresponding author

Correspondence to Yvonne Krul-Poel.

Additional information

1 Department of Internal Medicine, Medical Centre Alkmaar, Alkmaar, The Netherlands, 2 Department of Internal Medicine/Endocrinology, VU University Medical Centre, Amsterdam, The Netherlands, 3 Department of General Practice, DIAZON, Alkmaar, The Netherlands. E-mail: y.h.m.krul-poel@mca.nl

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Krul-Poel, Y., Agca, R., Snackey, C. et al. PS3 - 3. Vitamin D status is related to advanced glycation end products (AGEs) in patients with type 2 diabetes mellitus: a cross-sectional study. NED. TIJDSCHR. DIABET. 11, 141 (2013). https://doi.org/10.1007/s12467-013-0076-9

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  • DOI: https://doi.org/10.1007/s12467-013-0076-9

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