|
Rice cooker methods
|
|
Variety
|
Wash (no. of times)
|
Water–rice ratio (w:w)
|
Soak time (min)
|
Mean cook time (min) to cooker shut-off
|
|
KDML105
|
2
|
1.5:1.0
|
0
|
20
|
|
PTT1
|
2
|
1.5:1.0
|
0
|
21
|
|
Zhongzheyou 1
|
3
|
1.35:1.0
|
15
|
18
|
|
Guodao 6
|
3
|
1.5:1.0
|
15
|
19
|
|
IR64a
|
3
|
1.4:1.0
|
10
|
20
|
|
IRRI-132a
|
3
|
1.4:1.0
|
10
|
20
|
|
Koshihikari
|
2
|
1.4:1.0
|
30
|
18
|
|
Koshiibuki
|
2
|
1.4:1.0
|
30
|
19
|
|
Langi
|
2
|
1.4:1.0
|
0
|
22
|
|
Pelde
|
2
|
1.4:1.0
|
0
|
22
|
|
Pan Methods
|
|
Variety
|
Wash (no. of times)
|
Water–rice ratio (v:v)
|
Soak time (min)
|
Mean cook time
|
|
Super Basmati
|
3
|
Excess
|
30
|
17
|
|
Basmati 385
|
3
|
Excess
|
30
|
20
|
|
Samba Mahsuri
|
3
|
Excess
|
30
|
21
|
|
Swarna
|
3
|
Excess
|
30
|
21
|
|
Hashemib
|
5
|
Excess
|
120
|
11a
|
|
Khazarb
|
5
|
Excess
|
120
|
10a
|
|
BR IRGA-417 (2008)
|
3
|
Complete evaporation (2:1)
|
0
|
16
|
|
BR IRGA-417 (2009)
|
3
|
Complete evaporation (2:1)
|
0
|
15
|
|
BRS Jaçanã
|
3
|
Complete evaporation (2:1)
|
0
|
17
|
|
BRS Primavera
|
3
|
Complete evaporation (2:1)
|
0
|
15
|