Abstract
Past investigations have suggested that both UGPase and AcInv activities can be used as markers to screen genetically diverse potato clones for cold induced sweetening resistance (CIS-R). The goal of this study was to define their cooperative interaction in regulating sweetening. Inter- and intra-ploidy hybridizations of good (G) and poor (P) processing 24 or 48 chromosome potato clones were used to create 24 potato families. Potatoes were field grown and 460 progeny (≤20 each family) were stored for five months in the cold (4 C). Tubers from each progeny plant were evaluated for cold induced sweetening resistance (CIS-R) and correlated with the percentage of A-II isozymes of UDP-glucose pyrophosphorylase (UGPase; EC 2.7.7.9); and acid invertase activity (AcInv; EC 3.2.1.26). Each progeny was given a CIS-R score of 1–10 (1-most resistance, 10 least resistance). The families were grouped into four classes based on (1) high or low AcInv activity (low being a SA of 0.30 or less) (2) high or low percentage of A-II isozymes (low being 50% or less), and (3) CIS-R score. In high AcInv families, CIS-R was low regardless of the percentage of A-II isozymes present. In low AcInv activity families, there was a trend for average chip color to improve as the percentage of A-II isozymes increased from 0% to 40%. This increase in CIS-R in low AcInv families is likely due to the kinetic properties unique to the A-II forms of UGPase (principally UGP5) which limit the formation of sucrose via sucrose-6-phosphate synthase (SPS; EC 2.4.1.14). Lower concentrations of sucrose can lead to a decrease in reducing sugar production via vacuolar AcInv and lighter chip and fry colors. In selecting tetraploid parents, for the development of processing potato clones with improved CIS-R, it is recommended they have a basal AcInv SA of 0.30 or less and have A-II isozymes of UGPase.
Resumen
Investigaciones previas han sugerido que las actividades de la UGPasa y AcInv pueden usarse como marcadores para estudiar clones de papa genéticamente diversos para resistencia al endulzamiento inducido por el frío (CIS-R). La meta de este estudio fue definir su interacción cooperativa en la regulación del endulzamiento. Se usaron hibridaciones inter e intra-ploidía, de clones de bueno (G) y pobre (P) procesamiento, de 24 o 48 cromosomas, para crear 24 familias de papa. Las papas se cultivaron en el campo, y una progenie de 460 (≤20 cada familia) se almacenaron por cinco meses en frío (4 °C). Se evaluaron los tubérculos de la progenie de cada planta para resistencia al endulzamiento inducido por el frío (CIS-R) y se correlacionaron con el porcentaje de actividad de isoenzimas A-II de UDP-glucosa pirofosforilasa (UGPasa; EC 2.7.7.9) y de la ácido invertasa (AcInv; EC 3.2.1.26). A cada progenie se le dio una calificación de CIS-R de 1 a 10 (1, más resistencia, 10, menos resistencia). Se agrupó a las familias en cuatro clases con base en (1) alta o baja actividad de AcInv (siendo la baja un AS de 0.30 o menos). (2) alto o bajo porcentaje de isoenzimas A-II (siendo bajo 50% o menos), y (3) la calificación CIS-R. En las familias de alta AcInv, CIS-R fue bajo independientemente del porcentaje de las isoenzimas A-II presentes. En las familias de baja actividad AcInv hubo una tendencia a promediar el color de la hojuela por mejorar, mientras que el porcentaje de las isoenzimas A-II aumentó de 0% a 40%. Este aumento en CIS-R en las familias de baja AcInv es probable que se deba a las propiedades cinéticas únicas para las formas A-II de UGPasa (principalmente UGP5) que limita la formación de sacarosa vía sacarosa-6-fosfato sintetasa (SPS; EC 2.4.1.14). Concentraciones más bajas de sacarosa pueden conducir a una disminución de la producción de azúcar reductor via AcInv vacuolar y color más claro de hojuelas y de papa frita. En la selección de progenitores tetraploides, para el desarrollo de clones de papa para proceso con CIS-R mejorado, se recomienda que tengan un AS AcInv de 0.30 o menos y que tenga isoenzimas A-II de UGPasa.
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Abbreviations
- CIS-R:
-
Cold induced sweetening-resistance
- CIS-S:
-
Cold induced sweetening-sensitive
- RS:
-
Reducing sugars
- UGPase:
-
UDP-Glc pyrophosphorylase
- RH:
-
Relative humidity
- SPS:
-
Sucrose-6-phosphate synthase
- kDa:
-
Kilodalton
- AcInv:
-
Acid invertase
- PGM:
-
Phosphoglucomutase
- Units of AcInv:
-
μmol glc formed h−1
- SA:
-
Specific activity of AcInv = μmol glc formed h−1 mg−1 protein
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Sowokinos, J.R., Hayes, R.J. & Thill, C.A. Coordinated Regulation of Cold Induced Sweetening in Tetraploid Potato Families by Isozymes of UDP-Glucose Pyrophosphorylase and Vacuolar Acid Invertase. Am. J. Potato Res. 95, 487–494 (2018). https://doi.org/10.1007/s12230-018-9653-1
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DOI: https://doi.org/10.1007/s12230-018-9653-1