Skip to main content
Log in

From Mao to McDonald’s: Emerging Markets for Potatoes and Potato Products in China 1961–2007

  • Published:
American Journal of Potato Research Aims and scope Submit manuscript

Abstract

China is not only the world’s largest producer of potatoes, but also its largest consumer. This article uses a value chain framework, FAO times-series data and a review of the literature to estimate and then interpret growth rates for the different uses of potatoes in China over the last five decades. It singles out changes in government policy, production, per capita incomes, and consumer tastes and preferences to explain the rise in consumption of potatoes as food and the decline in their use as feed. The paper also notes the negligible importance of imports as a percentage of the total volume of potatoes consumed and the emerging influence of various private sector initiatives before reassessing past projections of future utilization levels. It concludes by highlighting opportunities for industry and identifying some key topics for future research.

Resumen

China no solamente es el país que produce más papa en el mundo, sino también el que la consume. Este articulo utiliza un enfoque de cadena de valor como marco teórico, los datos de serie de tiempo de la FAO, y una revisión de la literatura para estimar y después interpretar las tasas de crecimiento para los diferentes usos de la papa en China durante las últimas cinco décadas. Los resultados subrayan los cambios en la política, la producción, los ingresos per cápita, y los gustos y preferencias de los consumidores para explicar el crecimiento en el consumo humano y la bajada en la alimentación animal. El articulo nota también la poca importancia de las importaciones como un porcentaje del volumen total de papa consumida y la influencia emergente de varias iniciativas del sector privado antes de evaluar proyecciones previas para los niveles de utilización en el futuro. Se concluye subrayando las oportunidades para la industria e identificando algunos temas clave para la investigación en el futuro.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6

Similar content being viewed by others

References

  • AAFC (Agriculture and Agri-Food Canada). 2004. Canadian potato situation and trends 2003-04. Ottawa: AAFC.

    Google Scholar 

  • AAFC (Agriculture and Agri-Food Canada). 2007. Canadian potato situation and trends 2006-07. Ottawa: AAFC.

    Google Scholar 

  • ABDD (Agricultural Bureau of Dehong District). 2004. Energetically postharvest potato industry and order agriculture development. In Potatoes in Asia: An important food and a huge market, (Chief ed) D. Xingxiang Proceedings of the 5th World Potato Congress, 227–228. 26–30 March, Kunming. Kunming: Yunnan Fine Arts Publishing House.

  • Adiyoga, W., K. Fuglie, and R. Suherman. 2003. Potato marketing in North Sumatra and an assessment of Indonesian potato trade. In Progress in potato and sweetpotato research in Indonesia, ed. K. Fuglie Proceedings CIP-Indonesia Research Review Workshop, 109-115. 26-27 Mar 2002, Bogor (Indonesia). Bogor: CIP (International Potato Center) and IAARD (Indonesian Agency for Agricultural Research and Development).

  • Ahmadi-Esfahani, F., and R. Stanmore. 1997. Demand for vegetables in a Chinese wholesale market. Agribusiness 13(5): 549–559.

    Article  Google Scholar 

  • Alexandratos, N. 2008. Food price surges: Possible causes, past experience, and longer term relevance. Population and Development Review 34(4): 663–697.

    Article  Google Scholar 

  • Almekinders, C., E. Chujoy, and G. Thiele. 2009. The use of true potato seed as a pro-poor technology: The efforts of an international agricultural research institute to innovating potato production. Potato Research 52: 275–293.

    Article  Google Scholar 

  • Anonymous. 1995. Potatoes in the 1990s: Situation and prospects of the world potato economy. Rome: FAO (Food and Agriculture Organization of the United Nations) in collaboration with CIP (International Potato Center).

  • Anonymous. 2008. World markets and trade: Frozen potato products. Foreign Agricultural Service (FAS). Washington, D. C.: USDA (United States Department of Agriculture).

  • Brown, G. 2004. Potatoes in China. Spudman (May): 14–16.

  • CEC (Commission of the European Communities). 2007. The potato sector in the European Union. Commission Staff Working document SEC (533). Brussels: CEC.

  • Chitundu, M., K. Droppelmann, and S. Haggblade. 2009. Intervening in value chains: Lessons from Zambia’s task force on acceleration of cassava utilization. Journal of Development Studies 45(4): 593–620.

    Article  Google Scholar 

  • CIP (International Potato Center). 1999. Potato facts. Processed. Lima: CIP.

    Google Scholar 

  • CIP (International Potato Center). 2010. Potato facts. Processed. Lima: CIP.

    Google Scholar 

  • CIP (International Potato Center). 2011. Rehabilitating the potato sector in Sichuan-contributing to emergency relief and enhanced productivity through the “3G” revolution. Final report 2008–2011. Beijing: Chinese Academy of Agricultural Sciences, International Potato Center, Sichuan Academy of Agricultural Sciences.

  • Coyle, W. 2006. A revolution underway in food retailing in the Asia Pacific region. Amber Waves (June).

  • Crook, F. 1994. Vegetable production and trade in China. USDA International and Trade Reports, China Situation and Outlook Series 94(4): 38–44.

    Google Scholar 

  • Curtis, K., J. McCluskey, and T. Wahl. 2007. Consumer preferences and Western style convenience foods in China. China Economic Review 18: 1–14.

    Article  Google Scholar 

  • Delleman, J. 2009. Dutch company concludes mega order in China. Potato World 3: 20–23.

    Google Scholar 

  • Devaux, A., M. Ordinola, and D. Horton (eds.). 2010. Innovation for development: The papa andina experience. Lima: International Potato Center (CIP).

    Google Scholar 

  • Dong, F. and F. Fuller. 2007. Changing diets in China’s cities: Empirical fact or urban legend? Working Paper 06-WP 437. Center for Agricultural and Rural Development. Ames: Iowa State University.

  • Dong, F., J. Lu, and A. Featherstone. 2010. Effect of credit constraints on productivity and rural household incomes in China. Center for Agricultural and Rural Development. Working Paper 10-WP 516. Ames: Iowa State University.

  • Eerdeni, L. 2004. Developing potato industry in Inner Mongolia. In Potatoes in Asia: An important food and a huge market, (Chief ed) D. Xingxiang Proceedings of the 5th World Potato Congress, 91. 26–30 March, Kunming. Kunming: Yunnan Fine Arts Publishing House.

  • Ezeta, F. 2009. Una visión a la expansión de la papa en Asia. Revista Latinoamericana de la Papa 15(1): 1–11.

    Google Scholar 

  • Fan, S., and P. Pardey. 1997. Research, productivity, and output growth in Chinese agriculture. Journal of Development Economics 53: 115–137.

    Article  Google Scholar 

  • FAO. 2009. International year of the potato 2008: New light on a hidden treasure. An end of year review. Rome: FAO.

    Google Scholar 

  • FAO. 2010. Strengthening potato value chains. Technical and policy options for developing countries. Rome: FAO and Common Fund for Commodities (CFC).

    Google Scholar 

  • FIAS (Foreign Investment Advisory Service). 2007. Moving toward competitiveness: A value chain approach. Washington, D.C.: International Bank for Reconstruction Development (IBRD).

  • Fuglie, K. 2004. Challenging Bennet’s law: the new economics of starchy staples in Asia. Food Policy 29: 187–202.

    Article  Google Scholar 

  • Fuglie, K. 2007. Priorities for potato research in developing countries. American Journal of Potato Research 84: 353–365.

    Article  Google Scholar 

  • Fuglie, K., C. Oates, and J. Xie. 2006. Root crops, starch, and agro-industrialization in Asia. Social Sciences Working Paper No 2006-3. Lima: International Potato Center (CIP).

  • Gale, F. 2006. Food expenditures by China’s high-income households. Journal of Food Distribution Research 37(1): 7–13.

    Google Scholar 

  • Gale, F. and K. Huang. 2007. Demand for food quantity and quality in China. Economic research report No 32. Economic Research Service. Washington, D.C.: United States Department of Agriculture.

  • Gitomer, C.S. 1996. Potato and sweetpotato in China: Systems, constraints, and potential. Co-published by International Potato Center (CIP) and Chinese Academy of Agricultural Sciences (CAAS). Lima: CIP.

  • GTZ. 2007. ValueLinks manual. The methodology of value chain promotion. First edition. Eschborn: GTZ.

  • Guenthner, J. 2001. The international potato industry. Cambridge: Woodhead.

    Google Scholar 

  • Guo, X., T. Mroz, B. Popkin, and F. Zhai. 2000. Structural change in the impact of income on food consumption in China, 1989–93. Economic Development and Cultural Change 48(4): 737–760.

    Article  Google Scholar 

  • Haase, N., and A. Haverkort (eds.). 2006. Potato developments in a changing Europe. Wageningen: Wageningen Academic Publishers.

    Google Scholar 

  • Hijmans, R. 2003. The effect of climate change on global potato production. American Journal of Potato Research 80: 271–280.

    Article  Google Scholar 

  • Horton, D. 1978. Potato atlas. International statistics on potato production and utilization. Lima: CIP.

    Google Scholar 

  • Horton, D. 1987. Potatoes: Production, marketing, and programs for developing countries. Boulder: Westview Press.

    Google Scholar 

  • Horton, D. 1988. Underground crops: Long-term trends in production of roots and tubers. Morrilton: Winrock International.

    Google Scholar 

  • Horton, D., J. Lynam and H. Knipscheer. 1984. Root crops in developing countries—an economic appraisal. In Proceedings of the Sixth Symposium of the International Society for Tropical Root Crops. ed F. Scheidler and H. Rincon, 9–39. 21–26 February, Lima. Lima: CIP.

  • Hu, D., T. Reardon, S. Rozelle, P. Timmer, and H. Wang. 2004. The emergence of supermarkets with Chinese characteristics: Challenges and opportunities for China’s agricultural development. Development Policy Review 22(5): 557–586.

    Article  Google Scholar 

  • Jansky, S.H., L.P. Jin, K.Y. Xie, C.H. Xie, and D.M. Spooner. 2009. Potato production and breeding in China. Potato Research 52: 57–65.

    Article  Google Scholar 

  • Keane, L. 2010. China pins hopes on humble potato. Washington Post May 31 2010 (accessed on-line 05 August 2011 www.washingtonpost.com/wp-dyn/content/article/2010/05/30/AR2010053003751.html)

  • Li, Q., C. Xie, and Z. Feng. 2004. An analysis of the comparative advantages and export competitive capability of potatoes in China. China Potato Journal 21(2): 121–122.

    CAS  Google Scholar 

  • Lin, J. 1987. The household responsibility system reform in China: A peasant’s institutional choice. American Journal of Agricultural Economics 69(2): 410–415.

    Article  Google Scholar 

  • Liu, K. and W. Chern. 2003. Food demand in urban China: An application of a multi-stage censored demand system. Paper prepared for presentation at the American Agricultural Economics Association annual meeting, Montreal, Canada, July 27-30, 2003.

  • Ma, H., J. Huang, F. Fuller, and S. Rozelle. 2006. Getting rich and eating out: Consumption of food away from home in urban China. Canadian Journal of Agricultural Economics 54: 101–119.

    Article  Google Scholar 

  • Maldonado, L., J. Wright, and G. Scott. 1998. Constraints to production and use of potato in Asia. American Journal of Potato Research 75: 71–79.

    Article  Google Scholar 

  • Pacific Vision. 1995. Market research for processed potato products in the People’s Republic of China. Report prepared for the U. S. Potato Board. Portland, OR: Pacific Vision.

  • Pandey, S.K. 2008. Potato research priorities in Asia and the Pacific region. In Workshop to commemorate the International Year of the Potato-2008. ed M. Papademetriou, 30-39. 6 May 2008, Bangkok. Bangkok: FAO.

  • Pingali, P. 2006. Westernization of Asian diets and the transformation of food systems: Implicactions for research and policy. Food Policy 32: 281–29.

    Article  Google Scholar 

  • Rae, A. 2008. China’s agriculture, smallholders and trade: driven by the livestock revolution? Australian Journal of Agricultural and Resource Economics 52: 283–302.

    Article  Google Scholar 

  • Rose, D., G. Burgos, M. Bonierbale, and G. Thiele. 2009. Understanding the role of potatoes in the Peruvian diet: An approach that combines food consumption with household expenditure data. Journal of Food Composition and Analysis 22: 525–532.

    Article  CAS  Google Scholar 

  • Sachs, J. 2008. Common wealth. Economics for a crowded planet. New York: Penguin.

    Google Scholar 

  • Saporito, B. 2011. How China could save the economy. From clothing to KFC, Western businesses bet on Eastern consumers. TIME 178(17): 34–39.

    Google Scholar 

  • Scott, G. 1987. Marketing Thailand’s potatoes: Present patterns and future prospects. Potatoes in Food Systems Research Series report No 3. Lima: CIP.

  • Scott, G. 1992. Transforming traditional food crops: Product development for roots and tubers. In Product development for root and tuber crops. Vol. I-Asia. ed G. Scott, S. Wiersema, and P.I. Ferguson, 3-20. 22 April-1 May 1991, Baybay. Lima: CIP.

  • Scott, G. 2002. Maps, models, and muddles: World trends and patterns in potato revisited. Potato Research 45: 45–77.

    Article  Google Scholar 

  • Scott, G. 2011. Growth rates for potatoes in Latin America in comparative perspective: 1961-07. American Journal of Potato Research 88: 143–152.

    Article  Google Scholar 

  • Scott, G., and V. Suarez. 2011. Growth rates for potato in India 1961–2009 and their implications for industry. Potato Journal 38(2): 100–112.

    Google Scholar 

  • Scott, G. and V. Suarez. 2012. Limits to growth or growth to the limits? Trends and prospects for potatoes in China and their implications for industry. Potato Research In press.

  • Scott, G., and F. Zelada. 2011. Benchmarking the competitiveness of informal food processors: The case of French fries in Lima, Peru. Potato Research 54(1): 29–44.

    Article  Google Scholar 

  • Scott, G., M. Rosegrant, and C. Ringler. 2000. Roots and tubers for the 21st century: Trends, projections, and policy options. Food, Agriculture, and the Environment Discussion Paper 31. Washington, D.C.: IFPRI (International Food Policy Research Institute) and CIP (International Potato Center).

  • Shono, C., N. Suzuki, and H. Kaiser. 2000. Will China’s diet follow western diets? Agribusiness 16(3): 271–279.

    Article  Google Scholar 

  • Singh, M. 2010. Projection of potato export from India: A Markhov chain approach. Potato Journal 37(1–2): 48–55.

    Google Scholar 

  • Talburt, W., and O. Smith. 1975. Potato processing, 3rd ed. Westport: Avi Publishing.

    Google Scholar 

  • Tang, Z., L. Lin, R. Li., Y. Wan, and M. Fu. 1990. Seetpotato utilization and processing in Sichuan. In Potato and sweetpotato research in China from 1986 to 1989, 89-104. Beijing: Chinese Academy of Agricultural Sciences.

  • Thiele, G., K. Theisen, M. Bonierbale, and T. Walker. 2010. Targeting the poor and hungry with potato science. Potato Journal 37(3–4): 75–86.

    Google Scholar 

  • Van der Zaag, D., and D. Horton. 1983. Potato production and utilization in world perspective with special reference to the tropics and sub-tropics. Potato Research 26: 323–362.

    Article  Google Scholar 

  • van Loon, K.D. 2007. The seed potato market. In Potato biology and biotechnology, ed. D. Vreugdenhil, 45–51. Oxford: Elsevier.

    Google Scholar 

  • Veeck, A., and G. Veeck. 2000. Consumer segmentation and changing food purchase patterns in Nanjing, PRC. World Development 28(3): 457–471.

    Article  Google Scholar 

  • Walker, T., P. Schmiediche, and R. Hijmans. 1999. World patterns and trends in the potato crop: An economic and geographic survey. Potato Research 42: 241–264.

    Article  Google Scholar 

  • Walker, T., G. Thiele, V. Suarez, and C. Crissman. 2011. Hindsight and foresight about potato production and consumption. Social Sciences Working paper 2011-5. Lima: International Potato Center (CIP).

  • Wan, G. 2005. Convergence in food consumption in rural China. China Economic Review 16: 90–102.

    Article  Google Scholar 

  • Wang, Q., and W. Zhang. 2004. China’s potato industry and potential impacts on the global market. American Journal of Potato Research 81: 101–109.

    Article  Google Scholar 

  • Wang, Q., and W. Zhang. 2010. An economic analysis of potato demand in China. American Journal of Potato Research 87: 245–252.

    Article  Google Scholar 

  • Watson, J.L. 1997. McDonald’s in Hong Kong: Consumerism, dietary change, and the rise of a children’s culture. In Golden arches East. McDonald’s in East Asia, ed. J.L. Watson, 77–109. Stanford: Stanford University Press.

    Google Scholar 

  • Wenxiu, L., L. Shujun, P. Jianjun, X. Kaoqun, Z. Fengmin, Y. Yanchen, and W. Gang. 2004. The current status of potato processing sector in China and the way out for future development. In Potatoes in Asia: An important food and a huge market, (Chief ed) D. Xingxiang Proceedings of the 5th World Potato Congress, 116–119. 26–30 March, Kunming. Kunming: Yunnan Fine Arts Publishing House.

  • Woolfe, J. 1987. The potato in the human diet. Cambridge: Cambridge University Press.

    Book  Google Scholar 

  • World Bank. 2007. World development report 2008. Washington: The International Bank for Reconstruction and Development.

    Book  Google Scholar 

  • Wu, Y., E. Li, and N. Samuel. 1995. Food consumption in urban China: An empirical analysis. Applied Economics 27: 509–515.

    Article  Google Scholar 

  • Xie, K. 2008. The status of organic potato production in China. In, Workshop to commemorate the International Year of the Potato- 2008, ed MK Papademetriou. Proceedings of a regional workshop, 40-45. 06 May 2008, Bangkok. Bangkok: FAO.

  • Xie, K., L. Jin, C. Bian, D. Hu, and N. Young. 2007. The Chinese potato industry in transition. Report prepared for the U. S. Potato Board. Mimeo. Alexandria, VA: Promar International.

  • Xie, K., X. Lu, N. Liang, W. He, and J. Hu. 2010. Situation, problems and strategy for seed potato system in Sichuan. Chin Pot J 24(4): 242–248.

    Google Scholar 

  • Yan, Y. 1997. McDonald’s in Beijing: The localization of Americana. In Golden arches East. McDonald’s in East Asia, ed. J.L. Watson, 39–76. Stanford: Stanford University Press.

    Google Scholar 

  • Ye, Q. and S. Rozelle. 1993. Production, technology, and the post-harvest uses of potatoes and sweetpotatoes in the poor areas in China. Report prepared for the International Potato Center (CIP). Mimeo. Lima, International Potato Center (CIP).

  • Yun, T. 2004. Seed potato production and quality monitoring system. In Potatoes in Asia: An important food and a huge market, (Chief ed) D. Xingxiang Proceedings of the 5th World Potato Congress, 110–111. 26–30 March, Kunming. Kunming: Yunnan Fine Arts Publishing House.

  • Zhang, L., J. Guenthner, R. Dwelle, and J. Foltz. 1999. U.S. opportunities in China’s frozen French fry market. American Journal of Potato Research 76: 297–304.

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Gregory J. Scott.

Annex. Background on the IMPACT Model

Annex. Background on the IMPACT Model

Scott et al. (2000) reported estimates of global projections for food supply and demand based on a 1998 version of IFPRI’s International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT). That IMPACT model covered 37 countries or country groups and 18 commodities, including all cereals, soybeans, the major roots and tubers (i.e., potato, sweet potato, cassava, and yam), meats, and dairy products, accounting for virtually all of the world’s food and feed production and consumption. The model was specified as a set of country-level demand and supply equations linked to the rest of the world through trade. In IMPACT, food demand is a function of commodity prices, per capita incomes, and population growth. It includes fresh and processed food. Feed demand is a function of livestock production, feed prices, and feeding efficiency. Total demand equals the sum of food, feed, and other demand, e.g. products for industrial use such as starch. Crop production is determined by the area and yield response functions. Area is projected as a function of crop price, investment in irrigation, and estimated rates of land lost to urbanization and degradation. Crop yield is a function of crop price, input prices, investments in irrigation, and yield growth due to technological change. Growth in productivity due to technological change is in turn estimated by its component sources, including advances in management research and, in the case of food crops, plant breeding research. Other sources of growth considered in the model include private sector investments in agricultural research and development, agricultural extension and education, markets, infrastructure, and irrigation.

The projections to 2020 referred to in this paper used FAO data for 1992–94 as the base year and the United Nations medium-variant projections for 1996 for demographic assumptions. National income projections were estimated on a review of projections drawn from sources such as the World Bank. The model is solved of an annual basis by linking each country model to the rest of the world through commodity trade. The market-clearing condition solves for the set of world prices that clears international commodity markets, so that total imports of each commodity equals total exports. World prices of commodities thus act as the equilibrating mechanism and maintain the model in equilibrium. The outcome of the annualized iterative process is an estimated annual series of projected market clearing prices, consumption levels by commodity and country group, feed-use levels, production area, yield and production levels by commodity and region, and net trade across country groups by commodity. The analysis extends to 2020.

Key parameter estimates were drawn from econometric analysis, assessment of past and changing trends, expert judgment, and a synthesis of the existing literature. The baseline line scenario uses conservative estimates of the effects of income growth on the demand for R&T and the effects of technological change and other parameters on increases in production and yield. In the high demand scenario, more expansive estimates for some of these same parameters are employed in selected regions to calculate the impact on demand and supply. Among the novel features of this model was the incorporation of individual root and tuber (R&T) crops—rather than aggregating all R&T into one commodity, and the full collaboration of commodity specialists in arriving at the final set of projections, see Scott et al. (2000) for further details.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Scott, G.J., Suarez, V. From Mao to McDonald’s: Emerging Markets for Potatoes and Potato Products in China 1961–2007. Am. J. Pot Res 89, 216–231 (2012). https://doi.org/10.1007/s12230-012-9246-3

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12230-012-9246-3

Keywords

Navigation