Skip to main content
Log in

Identification of Bruise and Fungi Contamination in Strawberries Using Hyperspectral Imaging Technology and Multivariate Analysis

  • Published:
Food Analytical Methods Aims and scope Submit manuscript

Abstract

Mechanical bruise and fungi contamination are two typical defective features for strawberries, resulting in quick quality deterioration of the strawberries during transportation and storage. In this work, the approach of combined image processing with spectra analysis was successfully developed to identify defective strawberries (bruised and fungal infected) using hyperspectral reflectance imaging system. Hyperspectral image data was exploited by minimum noise fraction (MNF) transformation for strawberry defects distinguished by combining thresholding and morphology procedures, and defective regions were located and separated for spectra extracting. The linkages between quality parameters and spectra features were established based on the target defective regions of the fruit. After spectra normalization, three different spectral regions (400 to 600 nm, 650 to 720 nm, and 900 to 1010 nm) were identified for healthy, bruised, or infected strawberries, and eight optimal wavelengths were selected by the successive projection algorithms (SPA) from the whole range of wavelengths. Both linear and non-linear algorithms were developed to identify defective types in strawberries. The results indicated that based on full wavelengths, SVM model performed the highest overall identification accuracy, with the accuracy of 96.91% for calibration and 92.59% for prediction of the fruit. This work shows that hyperspectral reflectance imaging technology has the potential for identifying defective strawberries and provides theoretical basis for the development of online classification of different defected fruits.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6

Similar content being viewed by others

References

Download references

Acknowledgements

This work was financially supported by the National Natural Science Foundation of China (31671925) and the Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD), and 2017 graduate students’ innovation project in Jiangsu province (2017-1520).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Kang Tu.

Ethics declarations

Conflict of Interest

Qiang Liu declares that he has no conflict of interest. Ke Sun declares that he has no conflict of interest. Jing Peng declares that she has no conflict of interest. Mengke Xing declares that she has no conflict of interest. Leiqing Pan declares that he has no conflict of interest. Kang Tu declares that he has no conflict of interest.

Ethical Approval

This article does not contain any studies with human participants or animals performed by any of the authors.

Informed Consent

Not applicable.

Electronic supplementary material

Fig. S1

Loading plot of the PLS-DA models. (a) full wavelengths; (b) selected wavelengths. (Lv = latent variable) (JPEG 399 kb)

Fig. S2

Optimization grid results for SVM models. (a) full wavelengths; (b) selected wavelengths. (Black label ‘X’ stands for selected parameters; the number on contours = misclassification ratio; yellow color □ = 1 (100% misclassification); red color □ = 0 (0% misclassification)) (JPEG 564 kb)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Liu, Q., Sun, K., Peng, J. et al. Identification of Bruise and Fungi Contamination in Strawberries Using Hyperspectral Imaging Technology and Multivariate Analysis. Food Anal. Methods 11, 1518–1527 (2018). https://doi.org/10.1007/s12161-017-1136-3

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12161-017-1136-3

Keywords

Navigation