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Food Analytical Methods

, Volume 11, Issue 5, pp 1542–1542 | Cite as

Correction to: Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe

  • Burak Demirhan
  • Buket Er Demirhan
  • Nusret Ertas
  • Hayriye Eda Satana Kara
Correction

Correction to: Food Anal. Methods

  https://doi.org/10.1007/s12161-017-1116-7

The original version of this article unfortunately contained mistakes. In the Abstract section, the sentence “ACR was determined in all samples in the range of 24.3 to 453.2 g kg−1.” should read “ACR was determined in all samples in the range of 24.3 to 453.2 μg kg−1.”

In Table 2 header, “Sample value (g kg−1)” should be “Sample value (μg kg−1)”.

Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2017

Authors and Affiliations

  1. 1.Department of Food AnalysisGazi University, Faculty of PharmacyAnkaraTurkey
  2. 2.Department of Analytical ChemistryGazi University, Faculty of PharmacyAnkaraTurkey

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