Correction to: Food Anal. Methods (2017) 10(11):3680–3686
The original version of this article unfortunately contained mistakes. In Figs. 2a, c and 5a in which Y-axis (Current X103) should not be written. It should only be “Current”. The correct version of Figs. 2a, c and 5a are given below.
a DPV response of enzyme/c-MWCNT electrode at different concentrations of malic acid in PBS, pH 7.4. b Measurement of DPV at variable malic acid concentrations on immobilized malic enzyme/c-MWCNT electrode. Inset c Lineweaver-Burk plot for determination of Km of nanosensor based on NADP-malate dehydrogenase immobilized on c-MWCNT electrode
a CV of malic acid at different stages of ripening of tomato. b DPV of malic acid at different stages of ripening of tomato
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The online version of the original article can be found at https://doi.org/10.1007/s12161-017-0919-x.
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Dalal, A., Rana, J.S. & Kumar, A. Correction to: Ultrasensitive Nanosensor for Detection of Malic Acid in Tomato as Fruit Ripening Indicator. Food Anal. Methods 11, 1539–1540 (2018). https://doi.org/10.1007/s12161-017-1119-4
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DOI: https://doi.org/10.1007/s12161-017-1119-4