Abstract
Bacillus licheniformis TISTR 1010 was used for glutamic acid-independent production of poly-γ-glutamic acid (γ-PGA). A fed-batch production strategy was developed involving feedings of glucose, citric acid, and ammonium chloride at specified stages of the fermentation. With the dissolved oxygen concentration controlled at ≥50% of air saturation and the pH controlled at ~7.4, the fed-batch operation at 37 °C afforded a peak γ-PGA concentration of 39.9 ± 0.3 g L−1 with a productivity of 0.926 ± 0.006 g L−1 h−1. The observed productivity was nearly threefold greater than previously reported for glutamic acid-independent production using the strain TISTR 1010. The molecular weight of γ-PGA was in the approximate range of 60 to 135 kDa.
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This research was supported by the Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, and the Higher Education Research Promotion and National Research University Project of Thailand, Office of the Higher Education Commission.
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Kongklom, N., Shi, Z., Chisti, Y. et al. Enhanced Production of Poly-γ-glutamic Acid by Bacillus licheniformis TISTR 1010 with Environmental Controls. Appl Biochem Biotechnol 182, 990–999 (2017). https://doi.org/10.1007/s12010-016-2376-1
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DOI: https://doi.org/10.1007/s12010-016-2376-1