Abstract
Lycopene biosynthesis by Blakeslea trispora was greatly enhanced in a stirred-tank reactor when a nonsynchronous inoculation process, in which the (+) mating type was inoculated after the (−) mating type has been grown for a certain period of time, was applied. The lycopene concentration with nonsynchronous inoculation in a 24-h inoculation interval was 33 % higher than that with synchronous inoculation. The optimum inoculation ratio was 1:2 (+/−) at the 36 and 48 h inoculum age of mating types (+) and (−), respectively. Fermentation time for the individual strains and mated conditions showed that the (+) mating type grows faster than the (−) mating type. Morphological observation showed that the mycelium ratio of B. trispora (−) in mating culture with nonsynchronous inoculation was higher than that with synchronous inoculation. The results indicated that nonsynchronous inoculation process increased the dominance of B. trispora (−) in joint cultivation and hence stimulated lycopene biosynthesis.
Similar content being viewed by others
References
Rao, A. V., & Agarwal, S. (2000). Journal of the American College of Nutrition, 19(5), 563–569.
Rao, A., & Agarwal, S. (1999). Nutrition Research, 19(2), 305–323.
Kong, K.-W., Khoo, H.-E., Prasad, K. N., Ismail, A., Tan, C.-P., & Rajab, N. F. (2010). Molecules, 15(2), 959–987.
Swarthout, E. J. (1963), U.S. Pat. No. 3,097,146, Publication date: 09-07-1963.
Cerdá-Olmedo, E. (1989), Production of carotenoids with fungi. In biotechnology of vitamins, pigments and growth factors. Springer, pp 27–42.
Ye, Z. W., Jiang, J. G., & Wu, G. H. (2008). Biotechnology Advances, 26(4), 352–360.
Aksu, Z., & Eren, A. T. (2005). Process Biochemistry, 40(9), 2985–2991.
Kim, S.-W., Kim, J.-B., Ryu, J.-M., Jung, J.-K., & Kim, J.-H. (2009). Process Biochemistry, 44(8), 899–905.
Pegklidou, K., Mantzouridou, F., & Tsimidou, M. Z. (2008). Journal of Agricultural and Food Chemistry, 56(12), 4482–4490.
Mantzouridou, F., & Tsimidou, M. Z. (2008). Trends in Food Science and Technology, 19(7), 363–371.
Lopez-Nieto, M. J., Costa, J., Peiro, E., Mendez, E., Rodriguez-Saiz, M., de la Fuente, J. L., Cabri, W., & Barredo, J. L. (2004). Applied Microbiology and Biotechnology, 66(2), 153–159.
Vereschagina, O. A., Memorskaya, A. S., & Tereshina, V. M. (2010). Microbiology, 79(5), 593–601.
Goksungur, Y., Mantzouridou, F., Roukas, T., & Kotzekidou, P. (2004). Applied Biochemistry and Biotechnology, 112(1), 37–54.
Varzakakou, M., & Roukas, T. (2009). Preparative Biochemistry and Biotechnology, 40(1), 76–82.
Mantzouridou, F., Naziri, E., & Tsimidou, M. Z. (2008). Journal of Agricultural and Food Chemistry, 56(8), 2668–2675.
Vereshchagina, O., Memorskaya, A., Kochkina, G., & Tereshina, V. (2012). Microbiology, 81(5), 517–525.
Thomas, D., & Goodwin, T. (1967). Phytochemistry, 6(3), 355–360.
Van den Ende, H. (1968). Journal of Bacteriology, 96(4), 1298–1303.
Schmidt, A. D., Heinekamp, T., Matuschek, M., Liebmann, B., Bollschweiler, C., & Brakhage, A. A. (2005). Applied Microbiology and Biotechnology, 67(4), 549–555.
Sun, Y., Yuan, Q.-P., & Vriesekoop, F. (2007). Process Biochemistry, 42(10), 1460–1464.
Bohme, K., Richter, C., & Patz, R. (2006). Biotechnology Journal, 1(10), 1080–1084.
Varzakakou, M., Roukas, T., & Kotzekidou, P. (2010). World Journal of Microbiology and Biotechnology, 26(12), 2151–2156.
Nanou, K., & Roukas, T. (2011). Bioresource Technology, 102(17), 8159–8164.
Nanou, K., Roukas, T., & Papadakis, E. (2011). Biochemical Engineering Journal, 54(3), 172–177.
Wang, Q., Luo, W., Gu, Q.-Y., Feng, L.-R., Li, H.-G., & Yu, X.-B. (2013). Applied Biochemistry and Biotechnology, 171(7), 1692–1700.
Shi, Y. Q., Xin, X. L., & Yuan, Q. P. (2012). Biotechnology Letters, 34(5), 849–852.
Miller, G. L. (1959). Analytical Chemistry, 31(3), 426–428.
Jüsten, P., Paul, G., Nienow, A., & Thomas, C. (1996). Biotechnology and Bioengineering, 52(6), 672–684.
Ciegler, A., Arnold, M., & Anderson, R. (1959). Applied Microbiology, 7(2), 94–98.
Mantzouridou, F., & Tsimidou, M. Z. (2007). European Journal of Lipid Science and Technology, 109(1), 3–10.
Mantzouridou, F., Tsimidou, M. Z., & Roukas, T. (2006). Journal of Agricultural and Food Chemistry, 54(7), 2575–2581.
Acknowledgments
This work was supported by the project funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions “the 111 Project” (Grant No. 111-2-06) and the Natural Science Foundation of Jiangsu Province, China (Grant No. BK20130130).
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Wang, Q., Feng, Lr., Luo, W. et al. Effect of Inoculation Process on Lycopene Production by Blakeslea trispora in a Stirred-Tank Reactor. Appl Biochem Biotechnol 175, 770–779 (2015). https://doi.org/10.1007/s12010-014-1327-y
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12010-014-1327-y