Abstract
Bacillus mycoides S122C was identified as carboxymethyl cellulase (CMcellulase)-producing bacteria from the Azorean Bacillus collection (Lab collection), which was isolated from local soil samples. The bacteria was identified by 16S rRNA sequence and designated as B. mycoides S122C. NCBI blast analysis showed that the B. mycoides S122C 16S rRNA sequence has high identity compared to other B. mycoides strains. CMcellulase was purified from the culture filtrates using anion-exchange chromatography. After mono-Q purification, the protein folds and recovery were 13.7 and 0.76 %, respectively. SDS-PAGE analysis showed that the molecular weight of the purified CMcellulase protein was estimated to be about 62 kDa and that it was composed of a single subunit. MALDI-MS/MS analysis yielded each four peptides of the purified protein; it has identity to other cellulases. The purified CMcellulase showed high activity with CMcellulose followed by β-glucan as a substrate. Optimum temperature and pH for the purified CMcellulase activity were found to be at 50 °C and pH 7.0, respectively. The purified CMcellulase was stable with about 60 % activity in broad pH ranges from 5 to 10 and temperature of 40 to 60 °C. However, purified CMcellulase was stable at about 70 % at 70 °C and also stable overall at 78 % for surfactants. CMcellulase activity was inhibited by ions such as HgCl2, followed by CuSo4, FeCl2, and MnCl2, while CoCl2 activated CMcellulase activity. The purified CMcellulase activity was strongly inhibited by EDTA.
Similar content being viewed by others
References
Yin, L. J., Lin, H. H., & Xiao, Z. R. (2010). Journal of Marine Science and Technology, 18, 466–471.
Coughlan, M. (1990). In W. Fogarty & C. Kely (Eds.), Microbial enzymes and biotechnology (pp. 1–36). London: Elsevier Applied Science.
Kim, K. C., Yoo, S. S., Oh, Y. A., & Kim, S. J. (2003). Journal of Microbiology and Biotechnology, 13, 1–8.
Tomme, P., Warren, R. A., & Gilkes, N. R. (1995). Advances in Microbial Physiology, 37, 1–8.
Kim, C. H. (1995). Applied and Environmental Microbiology, 61, 959–965.
Johnvesly, B., Virupakshi, S., Patil, G. N., & Ramalingam Naik, G. R. (2002). Journal of Microbiology and Biotechnology, 12, 153–156.
Lee, S. M., & Koo, Y. M. (2001). Journal of Microbiology and Biotechnology, 11, 229–233.
Subramaniyan, S., & Prema, P. (2000). FEMS Microbiology Letters, 183, 1–7.
Doi, R. H. (2008). Annals of the New York Academy of Sciences, 1125, 267–279.
Ariffin, H., Abdullah, N., Umi Kalsom, M. S., Shirai, Y., & Hassan, M. A. (2006). Journal of Engineering and Technology, 3, 47–53.
Bhat, M., & Bhat, S. (1997). Biotechnology Advances, 15, 583–620.
Mandels, M. (1985). Biochemical Society Transactions, 13, 414–416.
Lee, Y. J., Kim, B. K., Lee, B. H., Jo, K. I., Lee, N. K., Chung, C. H., Lee, Y. C., & Lee, J. W. (2008). Bioresource Technology, 99, 378–386.
Han, S. J., Yoo, Y. J., & Kang, H. S. (1995). Journal of Biological Chemistry, 270, 26012–26019.
Singh, V. K., & Kumar, A. (1998). Biochemistry & Molecular Biology International, 45, 443–452.
Mawadza, C., Rajini, H. K., Zvauya, R., & Mattiasson, B. (2000). Journal of Biotechnology, 83, 177–187.
Kotchoni, S. O., Gachomo, E. W., Omafuvbe, B. O., & Shonukan, O. O. (2006). International Journal of Agriculture and Biology, 8, 286–292.
Singh, J., Batra, N., & Sobti, R. C. (2004). Journal of Industrial Microbiology and Biotechnology, 31, 51–56.
Yin, L. J., Huang, P. S., & Lin, H. H. (2010). Journal of Agricultural and Food Chemistry, 58, 9833–9837.
Chen, P. J., Wei, T. C., Chang, Y. T., & Lin, L. P. (2004). Botanical Bulletin of Academia Sinica, 45, 11–18.
Sharma, P., Gupta, J. K., Vadhera, D. V., & Duae, D. I. C. (1990). Enzyme and Microbial Technology, 12, 132–137.
Sarkar A. (1991). Geomicrobiology Journal, 9, 225–231.
Maki, M., Leung, K. T., & Qin, W. (2009). International Journal of Biological Sciences, 5(5), 500–516.
Krieg, A. (1981). In M. P. Star, H. Stold, H. G. Truper, A. Balows, & H. G. Schlege (Eds.), The Prokaryotes, a handbook on habitats, isolation, and identification of bacteria (pp. 1743–1755). New York: Springer.
Wu, X. Y., Walker, M. J., Hornitzky, M., & Chin, J. (2006). Journal of Microbiological Methods, 64, 107–119.
Liu, W., Marsh, T., Cheng, H., & Forney, L. (1997). Applied and Environmental Microbiology, 63, 4516–4522.
Thompson, J. D., Higgins, D. G., & Gibson, T. J. (1994). Nucleic Acids Research, 22, 4673–4680.
Kumar, S., Tamura, K., & Nei, N. (1993). MEGA: Molecular evolutionary genetics analysis, version 1.01. University Park: The Pennsylvania State University.
Sampson, M. N., & Gooday, G. W. (1998). Microbiology, 144, 2189–2194.
Miller, G. L., Blum, R., Glennon, W. E., & Burton, A. L. (1960). Analytical Biochemistry, 2, 127–132.
Laemmli, U. K. (1970). Nature, 227, 680–685.
Santos, R., da Costa, G., Franco, C., Gomes-Alves, P., Flammang, P., & Coelho, A. V. (2009). Marine Biotechnology, 11, 686–698.
Chun, C. Z., Hur, S. B., & Kim, Y. T. (1997). Biochemistry & Molecular Biology International, 43, 241–249.
Endo, K., Hakamada, Y., Takizawa, S., & Kubota, H. (2001). Applied Microbiology and Biotechnology, 57, 109–116.
Yoon, M. H., & Choi, W. Y. (2007). Journal of Microbiology and Biotechnology, 17, 1291–1299.
Nakamura, K., & Kitamura, K. (1983). Journal of Fermentation Technology, 61, 379–382.
Bischoff, K. M., Rooney, A. P., Li, X. L., Liu, S., & Hughes, S. R. (2006). Biotechnology Letters, 28, 1761–1765.
Hakamada, Y., Endo, K., Takizawa, S., Kobayashi, T., Shirai, T., Yamane, T., & Ito, S. (2002). Biochimica et Biophysica Acta, 1570, 174–180.
Ozaki, K., & Ito, S. (1991). Journal of General Microbiology, 37, 41–48.
Saxena, S., Bahadur, J., & Varma, A. (1992). BioMetals, 5, 209–212.
Acknowledgments
This work was supported by Fundo Regional Science and Technology (FRCT), Azores, Portugal. N. Balasubramanian gratefully acknowledges the post-doctoral grant M3.1.7/F/009A/2009 and also IBBA, Azores, Portugal, for financial support (M2.1.2/I/025/2008-RTF/2). We also acknowledge Mafalda Raposa, Vera Coelha, and Alexanda Ferrica for the technical assistance.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Balasubramanian, N., Toubarro, D., Teixeira, M. et al. Purification and Biochemical Characterization of a Novel Thermo-stable Carboxymethyl Cellulase from Azorean Isolate Bacillus mycoides S122C. Appl Biochem Biotechnol 168, 2191–2204 (2012). https://doi.org/10.1007/s12010-012-9929-8
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12010-012-9929-8