Abstract
Lichenase from Bacillus licheniformis UEB CF was immobilized on Amberlite IR120 H. The immobilization yield and lichenase activity were 87 and 92.81 % of initial activity, respectively. The immobilized enzyme exhibited a shift in the optimal pH from 5.0 to 3.0, but the activity optimal temperature was not affected. The immobilized enzyme showed a residual activity of 50 % after five uses. It also exhibited high storage stability and retained 50 % of its initial activity after 120 days at 4 °C. The main hydrolysis products yielded from lichenan were trisaccharide and tetrasaccharide. The resulting mixed-linkage beta-oligosaccharides could be used as a special nutriment for lactic bacteria.
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Acknowledgments
This research was financially supported in part by the Tunisian Ministry of Higher Education and Scientific Research. The authors wish to express their gratitude to Mr. Jamil JAOUA, founder and former Head of the English Unit at the Sfax Faculty of Science, for carefully proofreading the manuscript of the present paper.
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Chaari, F., Blibech, M., Bhiri, F. et al. Production of Mixed-Linkage Beta-Oligosaccharides from Lichenan Using Immobilized Bacillus licheniformis UEB CF Lichenase. Appl Biochem Biotechnol 168, 616–628 (2012). https://doi.org/10.1007/s12010-012-9804-7
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DOI: https://doi.org/10.1007/s12010-012-9804-7