Abstract
l-DOPA (3,4-dihydroxyphenyl-l-alanine), the most widely used drug for the treatment of Parkinson’s disease, was produced in buffer using biomass of Brevundimonas sp. SGJ. The effects of enhancers, such as carrageenan, diatomaceous earth, and activated charcoal, on the l-DOPA production were evaluated to obtain the maximum yield. The optimal process conditions found were pH 8, 2 g l−1 cell mass, 2 g l−1 l-tyrosine, 0.04 g l−1 CuSO4, 0.02 g l−1 l-ascorbic acid, 0.5 g l−1 carrageenan, and 40 °C temperature. In addition, repeated use of cells resulted in the highest yield of 3.81 g l−1 (95.2%) of l-DOPA with utilization of 4 g l−1 l-tyrosine, and the highest tyrosinase activity (9,201 U mg−1) was observed at 18 h of incubation. Furthermore, the produced l-DOPA was confirmed by high-performance thin-layer chromatography, high-performance liquid chromatography, and gas chromatography–mass spectroscopy. Kinetic studies showed significant values of Y p/s, Q s, and q s after optimization of the process. Thus, Brevundimonas sp. SGJ could be an eventual new source for large-scale production of l-DOPA.
Similar content being viewed by others
References
Kofman, O. (1971). Canadian Medical Association Journal, 104, 483–487.
Rani, N., Joy, B., & Abraham, T. E. (2007). Pharmaceutical Biology, 45, 48–53.
Lee, S. G., Rao, H. S., Hong, S. P., Kim, E. H., & Sung, M. H. (1996). Journal of Microbial Biotechnology, 6, 98–102.
Ali, S., & Haq, I. (2006). Current Microbiology, 53, 351–357.
Surwase, S. N., & Jadhav, J. P. (2011). Amino Acids, 41, 495–506.
Koyanagi, T., Katayama, T., Suzuki, H., Nakazawab, H., Yokozeki, K., & Kumagai, H. (2005). Journal of Biotechnology, 115, 303–306.
Chattopadhyay, S., Datta, S. K., & Mahato, S. B. (1994). Plant Cell Reports, 13, 519–522.
Shetty, P., Atallah, M. T., & Shetty, K. (2001). Journal of Food Biotechnology, 15, 47–67.
Krishnaveni, R., Rathod, V., Thakur, M. S., & Neelgund, Y. F. (2009). Current Microbiology, 58, 122–128.
Bapat, V. A., Suprasanna, P., Ganapathi, T., & Rao, P. (2000). Pharmaceutical Biology, 38, 271–273.
Ali, S., Jeffry, S. L., & Haq, I. (2007). BMC Biotechnology, 7, 50–57.
Gabriela, M., Carvalho, T., & Denise, M. (2000). Applied Biochemistry and Biotechnology, 84, 791–800.
Ho, P. Y., Chiou, M. S., & Chao, A. C. (2003). Applied Biochemistry and Biotechnology, 111, 139–152.
Ates, S., Cortenlioglu, E., Bayraktar, E., & Mehmetoglu, U. (2007). Enzyme and Microbial Technology, 40, 683–687.
Seetharam, G., & Saville, B. A. (2002). Enzyme and Microbial Technology, 31, 747–753.
Acharya, C., Kumar, V., Sen, R., & Kundu, S. C. (2008). Biotechnology Journal, 3, 226–233.
Haq, I., Ali, S., Qadeer, M. A., & Iqbal, J. (2003). Applied Microbiology and Biotechnology, 60, 696–699.
Ali, S., & Haq, I. (2006). World Journal of Microbiology & Biotechnology, 22, 347–353.
Claus, H., & Decker, H. (2006). Systematic and Applied Microbiology, 29, 3–14.
Connor, K. L., Colabroy, K. L., & Gerratana, B. (2011). Biochemistry, 50, 8926–8936.
Kandaswami, C., & Vaidyanathan, C. S. (1973). Journal of Biological Chemistry, 249, 4035–4039.
Lowry, O., Rosbrough, J., Farr, A., & Randall, R. (1951). Journal of Biological Chemistry, 193, 265–275.
Para, G., & Baratti, J. (1988). Applied Microbiology and Biotechnology, 28, 222–228.
Arnow, E. L. (1937). Journal of Biological Chemistry, 118, 531–537.
Folin, O., & Ciocalteu, V. (1927). Journal of Biological Chemistry, 73, 627–639.
Folin, O., & Marenzi, A. D. (1929). Journal of Biological Chemistry, 83, 89–102.
Gibbs, H. D. (1926). Journal of Biological Chemistry, 83, 445–458.
Kim, Y., & Uyama, H. (2005). Cellular and Molecular Life Sciences, 62, 1707–1723.
Mariam, I., Ali, S., Rehman, A., & Haq, I. (2010). Biotechnology and Applied Biochemistry, 55, 131–137.
Yokochi, N., Morita, T., & Yagi, T. (2003). Journal of Agricultural and Food Chemistry, 51, 2733–2736.
Chang, T. (2009). An updated review of tyrosinase inhibitors. International Journal of Molecular Sciences, 10, 2440–2475.
Zhang, J., Chen, Q., Song, K., & Xie, J. (2006). Inhibitory Food Chemistry, 95, 579–584.
Mahmoud, D., & Bendary, M. (2010). World Journal of Microbiology & Biotechnology, 27, 39–46.
Satooka, H., & Kubo, I. (2011). Journal of Agricultural and Food Chemistry, 59, 8908–8914.
Acknowledgment
Shripad N. Surwase, one of the authors, is thankful to Lady Tata Memorial Trust, Mumbai, Maharashtra, India for awarding Junior Research Scholarship for his doctoral research in 2010–2011.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Surwase, S.N., Patil, S.A., Apine, O.A. et al. Efficient Microbial Conversion of l-Tyrosine to l-DOPA by Brevundimonas sp. SGJ. Appl Biochem Biotechnol 167, 1015–1028 (2012). https://doi.org/10.1007/s12010-012-9564-4
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12010-012-9564-4