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Xylitol Production by Genetically Engineered Trichoderma reesei Strains Using Barley Straw as Feedstock

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Abstract

Xylitol, a naturally occurring five-carbon sugar alcohol derived from d-xylose, is currently in high demand by industries. Trichoderma reesei, a prolific industrial cellulase and hemicellulase producing fungus, is able to selectively use d-xylose from hemicelluloses for xylitol production. The xylitol production by T. reesei can be enhanced by genetic engineering of blocking further xylitol metabolism in the d-xylose pathway. We have used two different T. reesei strains which are impaired in the further metabolism of xylitol including a single mutant in which the xylitol dehydrogenase gene was deleted (∆xdh1) and a double mutant where additionally l-arabinitol-4-dehydrogenase, an enzyme which can partially compensate for xylitol dehydrogenase function, was deleted (∆lad1∆xdh1). Barely straw was first pretreated using NaOH and Organosolv pretreatment methods. The highest xylitol production of 6.1 and 13.22 g/L was obtained using medium supplemented with 2 % Organosolv-pretreated barley straw and 2 % d-xylose by the ∆xdh1 and ∆lad1∆xdh1 strains, respectively.

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Abbreviations

∆xdh1 :

Xylitol dehydrogenase gene deleted strain (T. reesei single mutant strain)

∆lad1∆xdh1 :

l-Arabinitol-4-dehydrogenase and xylitol dehydrogenase genes deleted strain (T. reesei double mutant strain)

PPP:

Pentose phosphate pathway

FTIR:

Fourier transform infrared spectroscopic

HPAE-PAD:

High-performance anion exchange chromatography with pulsed amperometric detection

DNS:

3,5-Dinitrosalicylic acid

FPU:

Filter paper unit

MCC:

Microcrystalline cellulose

RS:

Reducing sugars

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Acknowledgments

The authors would like to thank Dr. Shuna Cheng and Dr. Chunbao (Charles) Xu for their great help with the Organosolv pretreatment. The authors would also like to thank Dr. Matthew Leitch for allowing us to use Wiley mill machine. This work was supported by a scholarship from Ontario Graduate Scholarship to M.D. and NSERC-RCD and Ontario Research Chair funding to W.Q.

Conflict of Interests

The authors declare that they have no competing interests.

Author information

Authors and Affiliations

  1. Biorefining Research Institute (BRI), Lakehead University, 955 Oliver Road, Thunder Bay, ON, Canada, P7E 5E1

    Mehdi Dashtban, Greg Kepka & Wensheng Qin

  2. Department of Biology, Lakehead University, 955 Oliver Road, Thunder Bay, ON, Canada, P7E 5E1

    Mehdi Dashtban & Wensheng Qin

  3. Instrumentation Lab, Lakehead University, 955 Oliver Road, Thunder Bay, ON, Canada, P7E 5E1

    Greg Kepka

  4. Research Division Biotechnology and Microbiology, Institute of Chemical Engineering, Vienna University of Technology, Vienna, Austria

    Bernhard Seiboth

Authors
  1. Mehdi Dashtban
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  2. Greg Kepka
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  3. Bernhard Seiboth
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  4. Wensheng Qin
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Correspondence to Wensheng Qin.

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Dashtban, M., Kepka, G., Seiboth, B. et al. Xylitol Production by Genetically Engineered Trichoderma reesei Strains Using Barley Straw as Feedstock. Appl Biochem Biotechnol 169, 554–569 (2013). https://doi.org/10.1007/s12010-012-0008-y

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  • DOI: https://doi.org/10.1007/s12010-012-0008-y

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