Skip to main content
Log in

Lactobacillus plantarum AS1 Isolated from South Indian Fermented Food Kallappam Suppress 1,2-Dimethyl Hydrazine (DMH)-Induced Colorectal Cancer in Male Wistar Rats

  • Published:
Applied Biochemistry and Biotechnology Aims and scope Submit manuscript

Abstract

The relationship between antioxidant and anticancer properties of probiotic bacterium strain Lactobacillus plantarum AS1 (AS1) in colon cancer induced by 1,2-dimethylhydrazine (DMH) has been studied. In this study, an increased level of lipid peroxide (LPO) products and increased activities of antioxidant enzymes (superoxide dismutase, catalase and glutathione-S transferase) and marker enzymes (alkaline phosphatase and acid phosphatase) in colon and plasma of cancer-bearing animals have been observed. AS1 was supplemented either before initiation or during initiation and selection/promotion phases of colon carcinogenesis and was found to be effective in altering lipid peroxidation and antioxidant enzyme activities and marker enzymes to a statistically significant level measured either in the colon and in the plasma. These alterations inclined towards normal in a time-dependent manner on AS1 supplementation. The mean tumor volume diameter and total number of tumors were found to be statistically decreased in AS1 pre- and post-treated rats. Furthermore, histopathological examination shows remarkable difference between control and treated groups. The in vitro antioxidant assay shows that AS1 has promising antioxidant property. These results demonstrate that AS1 strain can modulate the development of DMH-induced rat colon carcinogenesis through an antioxidant-dependent mechanism.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5

Similar content being viewed by others

References

  1. Allan, W. W., Oliver, G., Lorenzo, M., & Jean-Michel, A. (2006). European Journal of Nutrition, 45, I/1–I/18.

    Google Scholar 

  2. Capel, I. D., & Thornley, A. C. (1983). Cancer Biochemistry Biophysics, 6, 167–172.

    CAS  Google Scholar 

  3. Daniel, D., Gallaher, & Jinmo, K. (1999). Journal of Nutrition, 129, 1483S–1487S.

    Google Scholar 

  4. David, C. M., & Glenn, R. G. (1999). American Journal of Clinical Nutrition, 69, 1052S–1057S.

    Google Scholar 

  5. Decker, E., & Faraji, H. (1990). JAOCS, 67, 650–652.

    Article  CAS  Google Scholar 

  6. Deschner, E. E., & Zedeck, M. S. (1986). Cancer Biochemistry Biophysics, 9, 25–29.

    CAS  Google Scholar 

  7. Fiala, E. S. (1975). Cancer, 40, 2436–2445.

    Article  Google Scholar 

  8. Fiala, E. S., Sohn, O. S., & Hamilton, S. R. (1987). Cancer Research, 47, 5939–5943.

    CAS  Google Scholar 

  9. Francesca, B., Corinne, J. R., Beatrice, L. P., & Ian, R. R. (2001). European Journal of Nutrition, 40, 293–300.

    Article  Google Scholar 

  10. Frazier, D. E., Tarr, M. J., & Olsen, R. G. (1991). Immunopharmacology and Immunotoxicology, 13, 25–46.

    Article  CAS  Google Scholar 

  11. Goldstein, B. D., & Witz, G. (1990). Free Radical Research Communications, 11, 3–10.

    Article  CAS  Google Scholar 

  12. Greenlee, R. T., Murray, T., Bolden, S., & Wingo, P. A. (2000). CA: A Cancer Journal for Clinician, 50, 7–33.

    Article  CAS  Google Scholar 

  13. Guarner, F., & Malagelada, J. R. (2003). Lancet, 361, 512–519.

    Article  Google Scholar 

  14. Gul, O., Hulya, P., Turker, B., Dursun, B., Mujdat, U., & Gulcin, T. (1998). Journal of Cancer Research and Clinical Oncology, 124, 555–559.

    Article  Google Scholar 

  15. Habig, W. H., Pabst, M. J., & Jakoby, W. B. (1974). Journal of Biological Chemistry, 249, 7130–7139.

    CAS  Google Scholar 

  16. Halline, A. G., Dudeja, P. K., Lashner, B. A., & Brasitas, T. A. (1989). Cancer Research, 49, 4721–4723.

    CAS  Google Scholar 

  17. Keshavarzian, A., Zapeda, D., List, T., & Mobarhan, S. (1992). Nutrition and Cancer, 17, 243–249.

    Article  CAS  Google Scholar 

  18. King, J. (1965). In Practical Clinical Enzymology (pp. 191–208). London: Nostrand Co. Ltd.

    Google Scholar 

  19. Krishna, M. S., & Venkata Ramana, G. (2006). Indian Journal of Physiology and Pharmacology, 50(4), 350–354.

    Google Scholar 

  20. Lowry, O. H., Rosebrough, N. J., Farr, A. L., & Randall, R. J. (1951). Journal of Biological Chemistry, 193, 265–275.

    CAS  Google Scholar 

  21. Manju, V., & Nalini, N. T. (2005). Clinica Chimica Acta, 358, 60–67.

    Article  CAS  Google Scholar 

  22. Marklund, S., & Marklund, G. (1974). European Journal of Biochemistry, 47, 469–474.

    Article  CAS  Google Scholar 

  23. McIntosh, G. H., Royle, P. J., & Playne, M. J. (1999). Nutrition and Cancer, 35(2), 153–159.

    Article  CAS  Google Scholar 

  24. Moog, F. (1946). Journal of Cell Composition and Physiology, 28, 41–47.

    Google Scholar 

  25. Otamiri, T., & Sjodahl, R. (1989). Cancer, 64, 422–425.

    Article  CAS  Google Scholar 

  26. Priscilla, M. C., & Healther, S. T. (2000). American Journal of Clinical Nutrition, 72(2), 637S–646S.

    Google Scholar 

  27. Rafter, J. (2002). British Journal of Nutrition, 88(1), S89–S99.

    Article  CAS  Google Scholar 

  28. Salminen, S., Bouley, C., Boutron-Ruault, M. C., Cummings, J. H., & Franck, A. (1998). British Journal of Nutrition, 80, S147–S171.

    Article  CAS  Google Scholar 

  29. Sant, M., Capocaccia, E., Verdecchia, A., Gatta, G., & Micheli, A. (1995). International Journal of Cancer, 63, 43–48.

    Article  CAS  Google Scholar 

  30. Satish, R. K., Raguvarman, D., Kanmani, P., Yuvaraj, N., Paari, K. A., Pattukumar, V., & Arul, V. (2010). Probiotics & antimicrobial Proteins, 2, 145–151.

    Article  Google Scholar 

  31. Sengottuvelan, M., Viswanathan, P., & Nalini, N. (2006). Carcinogenesis, 27, 1038–1046.

    Article  CAS  Google Scholar 

  32. Shimada, K., Fujikawa, K., Yahara, K., & Nakamura, T. (1992). Journal of Agriculture and Food Chemistry, 40, 945–948.

    Article  CAS  Google Scholar 

  33. Sinha, K. A. (1972). Analytical Biochemistry, 47, 389–394.

    Article  CAS  Google Scholar 

  34. Toth, B. (1991). In Vivo, 5, 95–100.

    CAS  Google Scholar 

  35. Toth, B., & Gannett, P. (1990). In Vivo, 4, 283–288.

    CAS  Google Scholar 

  36. Tracy, K. S., Elizabeth, K. L., & Ian, T. J. (1998). Carcinogenesis, 19(2), 267–273.

    Article  Google Scholar 

  37. Yagi, K. (1978). Chemistry and Physics of Lipids, 45(2–4), 337–351.

    Google Scholar 

  38. Yamamoto, S. (2000). Japanese Journal of Clinical Oncology, 30, 168.

    Google Scholar 

Download references

Acknowledgements

The authors acknowledge the funding provided by the Department of Biotechnology (DBT),New Delhi. R. Satish Kumar was supported by an Indian council of Medical Research (ICMR) fellowship.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to V. Arul.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Kumar, R.S., Kanmani, P., Yuvaraj, N. et al. Lactobacillus plantarum AS1 Isolated from South Indian Fermented Food Kallappam Suppress 1,2-Dimethyl Hydrazine (DMH)-Induced Colorectal Cancer in Male Wistar Rats. Appl Biochem Biotechnol 166, 620–631 (2012). https://doi.org/10.1007/s12010-011-9453-2

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12010-011-9453-2

Keywords

Navigation