Abstract
In the Sorangium cellulosum strain So ce56 genome, two putative esterase-encoding genes (loci sce1896 and sce8927) were cloned, expressed in Escherichia coli, and the resulting enzymes (designated ScFAE1 and ScFAE2) were used to assess the possible release of ferulic acid (FA) from triticale and wheat brans, and an aqueous fraction of steam-exploded wheat straw. The two polypeptides, sharing only 30% sequence identity, exhibit a typical catalytic Ser-Asp-His triad, a characteristic of α/β-hydrolase fold proteins. Both ScFAE1 (35 kDa) and ScFAE2 (34 kDa) were purified to apparent homogeneity and comparison of their kinetic parameters indicated an apparent higher affinity of ScFAE2 than ScFAE1 towards the various feruloyl substrates. This property was reflected by the observation that ScFAE2 was capable of yielding up to 85% of FA from destarched triticale bran. In the steam-exploded wheat sample, more than 85% yield of FA or p-coumaric acid was also effected by ScFAE2 without the decomposition of valuable chemical such as furfural. The two cloned FAEs represent the first of myxobacterial origin to be characterized and they are classified as new members of the type D family of FAEs.
Similar content being viewed by others
References
Black, M., & Miller, R. (2006). Journal of Chemical Technology and Biotechnology, 81, 1725–1728.
Hermann, B. G., & Patel, M. (2007). Applied Biochemistry and Biotechnology, 136, 361–388.
Bozell, J. J. (2008). Clean, 36, 641–647.
Yu, P., McKinnon, J. J., & Christensen, D. A. (2005). Journal of Animal Science, 83, 1133–1141.
Krueger, N. A., Adesogan, A. T., Staples, C. R., Krueger, W. K., Dean, D. B., & Littell, R. C. (2008). Animal Feed Science and Technology, 145, 95–108.
Faulds, C. B. (2010). Phytochemistry Reviews, 9, 121–132.
Vafiadi, C., Topakas, E., & Christakopoulos, P. (2006). Carbohydrate Research, 341, 1992–1997.
Benoit, I., Navarro, D., Marnet, N., Rakotomanomana, N., Lesage-Messen, L., Sigoillota, J. C., et al. (2006). Carbohydrate Research, 341, 1820–1827.
Wong, D. W. S. (2006). Applied Biochemistry and Biotechnology, 133, 87–112.
Topakas, E., Vafiadi, C., & Christakopoulos, P. (2007). Process Biochemistry, 42, 497–509.
Fazary, A. E., & Ju, Y. H. (2007). Acta Biochimica et Biophysica Sinica, 39, 811–828.
Koseki, T., Fushinobu, S., Ardiansyah, Shirakawa, H., & Komai, M. (2009). Applied Microbiology and Biotechnology, 84, 803–810.
Olivares-Hernández, R., Sunner, H., Frisvad, J. C., Olsson, L., Nielsen, J., Panagiotou, G., et al. (2010). PloS One, 5, e12781.
Ishii, T. (1997). Plant Science, 127, 111–117.
Carnachan, S. M., & Harris, P. J. (2000). Biochemistry and Systematic Ecology, 28, 865–879.
Bunzel, M. (2010). Phytochemistry Reviews, 9, 47–64.
Werpy, T., & Petersen, G. (2004). Top value added chemicals from biomass, Volume I: Results of screening for potential candidate from sugars and synthesis gas. http://www.nrel.gov/docs/fy04osti/35523.pdf
Dodds, D. R., & Gross, R. A. (2007). Science, 318, 125–1251.
Shin, H.-D., McClendon, S., Le, T., Taylor, F., & Chen, R. R. (2006). Biotechnology and Bioengineering, 95, 1108–1115.
Graf, E. (1992). Free Radical Biology & Medicine, 13, 435–448.
Kikuzaki, H., Hisamoto, M., Hirose, K., Akiyama, K., & Taniguchi, H. (2002). Journal of Agricutural Food Chemistry, 50, 2161–2168.
Ou, S., & Kwok, K. C. (2004). Journal of the Science of Food and Agriculture, 84, 1261–1269.
Srinivasan, M., Sudheer, A. R., & Menon, V. P. (2007). Journal of Clinical Biochemistry and Nutrition, 40, 92–100.
Rosazza, J. P. N., Huang, Z., Dostal, L., Volm, T., & Rousseau, B. (1995). Journal of Industrial Microbiology & Biotechnology, 15, 457–471.
Mathew, S., & Abraham, T. E. (2004). Critical Reviews in Biotechnology, 24, 59–83.
Mathew, S., & Abraham, T. E. (2006). Critical Reviews in Microbiology, 32, 115–125.
Udatha, D. B. R. K. G., Kouskoumvekaki, I., Olsson, L., & Panagiotou, G. (2011). Biotechnology Advances, 29, 94–110.
Aurilia, V., Parracino, A., & D’Auria, S. (2008). Gene, 410, 234–240.
Rashamuse, K. J., Burton, S. G., & Cowan, D. A. (2007). Journal of Applied Microbiology, 103, 1610–1620.
DeBoy, R. T., Mongodin, E. F., Fouts, D. E., Tailford, L. E., Khouri, H., Emerson, J. B., et al. (2008). Journal of Bacteriology, 190, 5455–5463.
Ferreira, L. M., Wood, T. M., Williamson, G., Faulds, C., Hazlewood, G. P., Black, G. W., et al. (1993). Biochemical Journal, 294, 349–355.
Dalrymple, B. P., Swadling, Y., Cybinski, D. H., & Xue, G. P. (1996). FEMS Microbiology Letters, 143, 115–120.
Dalrymple, B. P., & Swadling, Y. (1997). Microbiology, 143, 1203–1210.
Blum, D. L., Kataeva, I. A., Li, X. L., & Ljungdahl, L. G. (2000). Journal of Bacteriology, 182, 1346–1351.
Dodd, D., Kocherginskaya, S. A., Spies, M. A., Beery, K. E., Abbas, C. A., Mackie, R. I., et al. (2009). Journal of Bacteriology, 191, 3328–3338.
Abokitse, K., Wu, M., Bergeron, H., Grosse, S., & Lau, P. C. K. (2010). Applied Microbiology and Biotechnology, 87, 195–203.
Goldstone, D. C., Villas-Boas, S. G., Till, M., Kelly, W. J., Attwood, G. T., & Arcus, V. T. (2010). Proteins, 78, 1457–1469.
Schneiker, S., Perlove, O., Kaiser, O., Gerth, K., Alici, A., Altmeyer, M., et al. (2007). Nature Biotechnology, 25, 1281–1289.
Bartolome, B., Faulds, C. B., Kroon, P. A., Waldron, K., Gilbert, H. J., Hazlewood, G., et al. (1997). Applied and Environmental Microbiology, 63, 208–212.
Sambrook, J., Fritsch, E. F., & Maniatis, T. (1989). Molecular cloning: a laboratory manual. New York: Cold Spring Harbor Laboratory Press.
Goudenege, D., Avner, S., Lucchetti-Miganeh, C., & Barloy-Hubler, F. (2010). BMC Microbiology, 10, 88.
Thompson, J. D., Higgins, D. G., & Gibson, T. J. (1994). Nucleic Acids Research, 22, 4673–4680.
Nicholas, K. B., Nicholas Jr., H. B., & Deerfield II, D. W. (1997). EMBNET NEWS, 4, 1–4.
Bradford, M. M. (1976). Analytical Biochemistry, 72, 248–254.
Laemmli, U. K. (1970). Nature, 227, 680–685.
Davis, B. J. (1964). Annals of the New York Academy of Sciences, 121, 404–427.
Marcinka, K., Roehring, C., & Kluge, S. (1992). Biochem Physiol Pflanzen, 188, 187–193.
Waldron, K. W., & Selvendran, R. R. (1990). Physiologia Plantarum, 80, 568–575.
Mukherjee, G., Singh, R. K., Mitra, A., & Sen, S. K. (2007). Bioresource Technology, 98, 211–213.
Berman, H. M., Westbrook, J., Feng, Z., Gilliland, G., Bhat, T. N., Weissig, H., et al. (2000). Nucleic Acids Research, 28, 235–242.
Levisson, M., Sun, L., Hendriks, S., Swinkels, P., Akveld, T., Bultema, J. B., et al. (2009). Journal of Molecular Biology, 385, 949–962.
Crepin, V. F., Faulds, C. B., & Connerton, I. F. (2004). Applied Microbiolology and Biotechnology, 63, 647–652.
Benoit, I., Danchin, E. G. J., Bleichrodt, R. J., & de Vries, R. P. (2008). Biotechnology Letters, 30, 387–396.
Panagiotou, G., Olavarria, R., & Olsson, L. (2007). Journal of Biotechnology, 130, 219–228.
Faulds, C. B., Bartolomé, B., & Williamson, G. (1997). Industrial Crops and Products, 6, 367–374.
Faulds, C. B., Mandalari, G., Lo Curto, R. B., Bisignano, G., Christakopoulos, P., & Waldron, K. W. (2006). Applied Microbiology and Biotechnology, 71, 622–629.
Barberousse, H., Kamoun, A., Chaabouni, M., Giet, J.-M., Roiseux, O., Paquot, M., et al. (2009). & Blecker C. Journal of the Science of Food and Agriculture, 89, 1634–1641.
Xiros, C., Moukouli, M., Topakas, E., & Christakopoulos, P. (2009). Bioresource Technology, 23, 5917–5921.
de O. Buanafina, M. M. (2009). Molecular Plant, 2, 861–872.
Ou, S. Y., Luo, Y. L., Huang, C. H., & Jackson, M. (2009). Innovative Food Science and Emerging Technologies, 10, 253–259.
Di Gioia, D., Sciubba, L., Ruzzi, M., Setti, L., & Fava, F. (2009). Journal of Chemical Technology and Biotechnology, 84, 1441–1448.
Hashimoto, K., Kaneko, S., & Yoshida, M. (2010). Bioscience. Biotechnology and Biochemistry, 74, 1722–1724.
Knoshaug, E. P., Selig, M. J., Baker, J. O., Decker, S. R., Himmel, M. E., & Adney, W. S. (2008). Applied Biochemistry and Biotechnology, 146, 79–87.
Acknowledgments
This work was supported by funding through the Canadian Triticale Biorefinery Initiative (CTBI) of the Agricultural Bioproducts Innovation Program of Agriculture and Agri-Food Canada (AAFC) and the National Bioproducts Program of NRCC-AFCC-NRCan. We thank A. Corriveau and C. Beaulieu for their expert help in various analytical analyses. Stephen Allen of Bio Vision is thanked for providing the steam explosion aqueous sample and brief information about the process.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Wu, M., Abokitse, K., Grosse, S. et al. New Feruloyl Esterases to Access Phenolic Acids from Grass Biomass. Appl Biochem Biotechnol 168, 129–143 (2012). https://doi.org/10.1007/s12010-011-9359-z
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12010-011-9359-z