Abstract
In this study, we used sugars as stabilizing additives to improve the thermostability and to inhibit aggregation of firefly luciferase. The combination of sucrose and trehalose has a strong stabilizing effect on firefly luciferase activity and prevents its thermoinactivation. These additives can also increase optimum temperature. It has been shown that the presence of both sucrose and trehalose can inhibit thermal aggregation of firefly luciferase and decrease bioluminescence decay rate. In order to understand the molecular mechanism of thermostabilization, we investigated the effects of sucrose and trehalose combination on the secondary structure of luciferase by Fourier transform infrared spectroscopy. Minor changes in content of secondary structure of firefly luciferase are observed upon treatment with additives.
Similar content being viewed by others
References
Wilson, T., & Hasting, J. W. (1998). Annual Review of Cell and Developmental Biology, 14, 197–230.
McElory, W. D., & Selinger, H. H. (1962). Federation Proceedings, 21, 1006–1012.
McElory, W. D., Selinger, H. H., & White, E. H. (1969). Photochemical & Photobiological Sciences, 10, 153–170.
Deluca, M. (1976). Advances in Enzymology Relate Molecular Biology, 44, 37–68.
Seliger, H. H., & McElroy, W. D. (1960). Archives of Biochemistry and Biophysics, 88, 136–141.
Ando, Y., Niwa, K., Yamada, N., Enomoto, T., Irie, T., Kubota, H., et al. (2008). Nature Photonics, 2, 44–47.
Conti, E., Franks, N. P., & Brick, P. (1996). Structure, 4, 287–298.
Nakatsu, T., Ichiyama, S., Hiratake, J., Saldanha, A., Kobashi, N., Sakata, K., et al. (2006). Nature, 440, 372–376.
Roda, A., Pasini, P., Mirasoli, M., Michelini, E., & Guardigli, M. (2004). Trends in Biotechnology, 22, 295–303.
Gorus, F., & Schram, E. (1979). Clinical Chemistry, 25, 512–519.
Kricka, L. J. (1991). Clinical Chemistry, 37, 1472–1481.
Kricka, L. J. (1999). Analytical Chemistry, 71, 305–308.
Wannlund, J., & Deluca, M. (1982). Analytical Biochemistry, 122, 358–393.
Subramanian, Ch, Woo, J., Cai, X., Xu, X., Servick, S., Johnson, C. H., et al. (2006). The Plant Journal, 48, 138–152.
Arai, R., Nakagawa, H., Kitayama, A., Ueda, H., & Nagamune, T. (2002). Journal of Bioscience and Bioengineering, 94, 362–364.
Ronaghi, M., Karamohamed, S., Petterson, B., Uhlen, M., & Nyren, P. (1996). Analytical Biochemistry, 242, 84–89.
Frundzhyan, V., & Ugarova, N. (2007). Luminescence, 22, 241–244.
Aycicek, H., Oguz, U., & Karci, K. (2006). International Journal of Hygiene and Environmental Health, 209, 203–206.
Venkateswaran, K., Hattori, N. T., La Duc, M. T., & Kern, R. (2003). Journal of Microbiological Methods, 52, 367–377.
Thompson, J. F., Hayes, L. S., & Lloyd, D. B. (1999). Gene, 103, 171–177.
Goodman, S. D., & Gao, Q. (1999). Plasmid, 42, 154–157.
Kricka, L. J. (2000). Methods in Enzymology, 305, 333–345.
Kricka, L. J. (1988). Analytical Biochemistry, 175, 14–21.
Ueda, I., Shinoda, F., & Kamaya, H. (1994). Biophysical Journal, 66, 2107–2110.
Ford, S. R., & Leach, R. (1998). Methods in Molecular Biology, 102, 3–20.
Matsuk, H., Suzuki, A., Kamaya, H., & Ueda, I. (1999). Biochimica et Biophysica Acta, 1426, 143–150.
Kajiyama, N., & Nakano, E. (1993). Biochemistry, 32, 13795–13799.
Kajiyama, N., & Nakano, E. (1994). Bioscience, Biotechnology, and Biochemistry, 58, 1170–1171.
White, P. J., Squirrell, D. J., Arnaud, P., Love, C. R., & Murray, J. A. H. (1996). The Biochemical Journal, 319, 343–350.
Riahi Madvar, A., & Hosseinkhani, S. (2009). Protein Engineering, Design & Selection, 22, 655–663.
Said Alipour, B., Hosseinkhani, S., Ardestani, S. K., & Moradi, A. (2009). Photochemical & Photobiological Sciences, 8, 847–855.
Mehrabi, M., Hosseinkhani, S., & Ghobadi, S. (2008). International Journal of Biological Macromolecules, 43, 187–191.
Eriksson, J., Nordstrom, T., & Nyren, P. (2003). Analytical Biochemistry, 314, 158–161.
Ganjalikhany, M. R., Ranjbar, B., Hosseinkhani, S., & Hassani, L. (2009). Journal of Biological Catalyst B Enzyme, 62, 127–132.
Bradford, M. M. (1976). Analytical Biochemistry, 72, 248–254.
Wellner, N., Belton, P. S., & Tatham, A. S. (1996). The Biochemical Journal, 319, 741–747.
Dong, A., Huang, P., & Caughey, W. S. (1990). Biochemistry, 29, 3303–3308.
Dong, A., & Caughey, W. S. (1994). Methods in Enzymology, 232, 139–175.
Susi, H., & Byler, D. M. (1986). Methods in Enzymology, 130, 290–311.
Byler, D. M., & Susi, H. (1986). Biopolymer, 25, 469–487.
Kong, J., & YU, S. H. (2007). Acta Biochimica et Biophysica Sin, 39, 549–559.
Deluca, M., & McElory, W. D. (1974). Biochemistry, 13, 9219–9225.
Lemasters, J. J., & Hackenbrock, Ch R. (1997). Biochemistry, 16, 445–447.
Emamzadeh, R., Hosseinkhani, S., Hemati, R., & Sadeghizadeh, M. (2010). Enzyme and Microbial Technology, 47, 159–165.
Joly, M. (1965). A physicochemical approach to the denaturation of proteins. New York: Academic.
Hosseinkhani, S., & Nemat-Gorgani, M. (2003). Enzyme and Microbial Technology, 33, 179–184.
Acknowledgments
We thank Research council of Tarbiat Modares University for providing financial support and Islamic Azad University, spectroscopy facility of Research and Science Branch for taking IR spectra.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Rasouli, S., Hosseinkhani, S., Yaghmaei, P. et al. Effects of Sucrose and Trehalose on Stability, Kinetic Properties, and Thermal Aggregation of Firefly Luciferase. Appl Biochem Biotechnol 165, 572–582 (2011). https://doi.org/10.1007/s12010-011-9276-1
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12010-011-9276-1