Skip to main content

Advertisement

Log in

Gene Cloning, Expression, and Characterization of a Novel Phytase from Dickeya paradisiaca

  • Published:
Applied Biochemistry and Biotechnology Aims and scope Submit manuscript

Abstract

A novel phytase gene, appA, was isolated by degenerate polymerase chain reaction (PCR) and thermal asymmetric interlaced PCR from Dickeya paradisiaca. The full-length appA comprises 1278 bp and encodes 425 amino acid residues, including a 23-residue putative N-terminal signal peptide. The deduced amino acid sequence of appA reveals the conserved motifs RHGXRXP and HD, which are typical of histidine acid phosphatases; significantly, APPA shows maximum identity (49%) to a phytase from Klebsiella pneumoniae. To characterize the properties of APPA, appA was expressed in Escherichia coli and purified. The purified recombinant APPA has two pH optima at pH 4.5 and 5.5, optimum temperature at 55 °C, specific activity of 769 U/mg, and good pH stability. The K m value for the substrate sodium phytate is 0.399 mM with a V max of 666 U/mg. To our knowledge, this is the first report of a phytase or phytase gene isolated from Dickeya.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5

Similar content being viewed by others

Abbreviations

HAP:

histidine acid phosphatase

IPTG:

isopropyl β-d-1-thiogalactopyranoside

r-APPA:

recombinant APPA

TAIL-PCR:

thermal asymmetric interlaced PCR

References

  1. Reddy, N. R., Sathe, S. K., & Salunkhe, D. K. (1989). Advances in Food Research, 28, 91–92.

    Google Scholar 

  2. Mullaney, E. J., Daly, C. B., & Ullah, A. H. (2000). Advances in Applied Microbiology, 47, 157–199. doi:10.1016/S0065-2164(00)47004-8.

    Article  CAS  Google Scholar 

  3. Lei, X. G., Ku, P. K., Miller, E. R., Yokoyama, M. T., & Ullrey, D. E. (1993). Journal of Animal Science, 71, 3368–3375.

    CAS  Google Scholar 

  4. Simons, P. C., Versteegh, H. A., Jongbloed, A. W., Kemme, P. A., Slump, P., Bos, K. D., et al. (1990). British Journal of Nutrition, 64, 525–540. doi:10.1079/BJN19900052.

    Article  CAS  Google Scholar 

  5. Lei, X. G., & Stahl, C. H. (2001). Applied Microbiology and Biotechnology, 57, 474–481. doi:10.1007/s002530100795.

    Article  CAS  Google Scholar 

  6. Dassa, J., Marck, C., & Boquet, P. L. (1990). Journal of Bacteriology, 172, 5497–5500.

    CAS  Google Scholar 

  7. Rodriquez, E., Han, Y., & Lei, X. G. (1999). Biochemical and Biophysical Research Communications, 257, 117–123. doi:10.1006/bbrc.1999.0361.

    Article  Google Scholar 

  8. Kerovuo, J., Lauraeus, M., Nurminen, P., Kalkkinen, N., & Apajalahti, J. (1998). Applied and Environmental Microbiology, 64, 2079–2085.

    CAS  Google Scholar 

  9. Kim, O. K., Lee, J. K., Kim, H. K., Yu, J. H., & Oh, T. K. (1998). FEMS Microbiology Letters, 162, 185–191. doi:10.1111/j.1574-6968.1998.tb12997.x.

    Article  CAS  Google Scholar 

  10. Tye, A. J., Siu, F. K. Y., Leung, T. Y. C., & Lim, B. L. (2002). Applied Microbiology and Biotechnology, 59, 190–197. doi:10.1007/s00253-002-1033-5.

    Article  CAS  Google Scholar 

  11. Kim, Y. O., Kim, H. W., Lee, J. H., Kim, K. K., & Lee, S. J. (2006). Biotechnology Letters, 28, 33–38. doi:10.1007/s10529-005-9684-9.

    Article  CAS  Google Scholar 

  12. Sajidan, A., Farouk, A., Greiner, R., Jungblut, P., Muller, E. C., & Borriss, R. (2004). Applied Microbiology and Biotechnology, 65, 110–118. doi:10.1007/s00253-003-1530-1.

    Article  CAS  Google Scholar 

  13. Huang, H. Q., Luo, H. Y., Yang, P. L., Meng, K., Wang, Y. R., Yuan, T. Z., et al. (2006). Biochemical and Biophysical Research Communications, 350, 884–889. doi:10.1016/j.bbrc.2006.09.118.

    Article  CAS  Google Scholar 

  14. Zinin, N. V., Serkina, A. V., Gelfand, M. S., Shevelev, A. B., & Sineoky, S. P. (2004). FEMS Microbiology Letters, 236, 283–290. doi:10.1111/j.1574-6968.2004.tb09659.x.

    Article  CAS  Google Scholar 

  15. Cho, J. S., Lee, C. W., Kang, S. H., Lee, J. C., Lee, H., Bok, J., et al. (2005). Current Microbiology, 51, 11–15. doi:10.1007/s00284-005-4482-0.

    Article  CAS  Google Scholar 

  16. Liu, Y. G., & Whittier, R. F. (1995). Genomics, 25(3), 674–681. doi:10.1016/0888-7543(95)80010-J.

    Article  CAS  Google Scholar 

  17. Sambrook, J., Fritsch, E. F., & Maniatis, T. (1989). Molecular cloning: A laboratory manual (2nd ed.). New York: Cold Spring Harbor Laboratory Press.

    Google Scholar 

  18. Holman, W. I. M. (1943). Biochemical Journal, 37(2), 256–259.

    CAS  Google Scholar 

  19. Kim, H. W., Kim, Y. O., Lee, J. H., Kim, K. K., & Kim, Y. J. (2003). Biotechnology Letters, 25, 1231–1234. doi:10.1023/A:1025020309596.

    Article  CAS  Google Scholar 

  20. Simon, O., & Igbasan, F. (2002). International Journal of Food Science & Technology, 37, 813–822. doi:10.1046/j.1365-2621.2002.00621.x.

    Article  CAS  Google Scholar 

  21. Misset, O. (2003). Food Science & Technology, 122, 687–706.

    CAS  Google Scholar 

  22. Cho, J. S., Lee, C. W., Kang, S. H., Lee, J. C., Bok, J. D., Moon, Y. S., et al. (2003). Current Microbiology, 47, 290–294. doi:10.1007/s00284-002-3966-4.

    Article  CAS  Google Scholar 

  23. Wyss, M., Brugger, R., Kronenberger, A., Remy, R., Fimbel, R., Oesterhelt, G., et al. (1999). Applied and Environmental Microbiology, 65, 367–373.

    CAS  Google Scholar 

  24. Chatterjee, S., Sankaranarayanan, R., & Ramesh, V. S. (2003). Molecular Plant-Microbe Interactions, 16, 973–982. doi:10.1094/MPMI.2003.16.11.973.

    Article  CAS  Google Scholar 

Download references

Acknowledgements

This work was supported by the National Basic Research Program of China (no. 2004CB719606) and the Hi-tech Research and Development Program of China (no. 2006AA020101).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Bin Yao.

Additional information

Weina Gu and Huoqing Huang contributed equally to this work.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Gu, W., Huang, H., Meng, K. et al. Gene Cloning, Expression, and Characterization of a Novel Phytase from Dickeya paradisiaca . Appl Biochem Biotechnol 157, 113–123 (2009). https://doi.org/10.1007/s12010-008-8329-6

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12010-008-8329-6

Keywords

Navigation