Abstract
To increase the thermostability of β-agarase AgaB by directed evolution, the mutant gene libraries were generated by error-prone polymerase chain reaction (PCR) and deoxyribonucleic acid (DNA) shuffling. Mutants with high thermostability were screened by a simple method based on agarase-degrading agar to generate a clear zone on the agar plate. A mutant S2 was obtained through two rounds of error-prone PCR and a single round of DNA shuffling and selection. It has higher thermostability and slightly increased catalytic activity than wild-type AgaB. Melting temperature (T m) of S2, as determined by circular dichroism, is 4.6 °C higher than that of wild-type AgaB, and the half-life of S2 is 350 min at 40 °C, which is 18.4-fold longer than that of the wild-type enzyme. Saturation mutagenesis and hydrophobic cluster analysis indicated that hydrophobic interaction might be the key factor that enhances the enzyme stability.
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Acknowledgments
This work was supported by grants from the National Basic Research Program of China (973 Program; 2003CB716400) and the National High Technology Research and Development Program of China (863 Program; 2004AA625020). We thank Dr. Brian A. Steer (Diversa) for helpful discussion.
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Shi, C., Lu, X., Ma, C. et al. Enhancing the Thermostability of a Novel β-agarase AgaB through Directed Evolution. Appl Biochem Biotechnol 151, 51–59 (2008). https://doi.org/10.1007/s12010-008-8169-4
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DOI: https://doi.org/10.1007/s12010-008-8169-4