Skip to main content

Advertisement

Log in

Enhancing the Thermostability of a Novel β-agarase AgaB through Directed Evolution

  • Published:
Applied Biochemistry and Biotechnology Aims and scope Submit manuscript

Abstract

To increase the thermostability of β-agarase AgaB by directed evolution, the mutant gene libraries were generated by error-prone polymerase chain reaction (PCR) and deoxyribonucleic acid (DNA) shuffling. Mutants with high thermostability were screened by a simple method based on agarase-degrading agar to generate a clear zone on the agar plate. A mutant S2 was obtained through two rounds of error-prone PCR and a single round of DNA shuffling and selection. It has higher thermostability and slightly increased catalytic activity than wild-type AgaB. Melting temperature (T m) of S2, as determined by circular dichroism, is 4.6 °C higher than that of wild-type AgaB, and the half-life of S2 is 350 min at 40 °C, which is 18.4-fold longer than that of the wild-type enzyme. Saturation mutagenesis and hydrophobic cluster analysis indicated that hydrophobic interaction might be the key factor that enhances the enzyme stability.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

References

  1. Percival, E., & McDowell, R. H. (1967). Chemistry and enzymoloyy of marine algal polysaccharides pp. 88–98, 127–137. London: Academic.

    Google Scholar 

  2. Duckworth, M., & Turvey, J. R. (1969). Biochemical Journal, 113, 693–697.

    CAS  Google Scholar 

  3. Allouch, J., Jam, M., Helbert, W., et al. (2003). Journal of Biological Chemistry, 278, 47171–47180.

    Article  CAS  Google Scholar 

  4. Ohta, Y., Hatada, Y., Nogi, Y., et al. (2004). Applied Microbiology and Biotechnology, 64, 505–514.

    Article  CAS  Google Scholar 

  5. Schroeder, D. C., Jaffer, M. A., & Coyne, V. E. (2003). Microbiology, 149, 2919–2929.

    Article  CAS  Google Scholar 

  6. Sugano, Y., Matsumoto, T., Kodama, H., et al. (1993). Applied and Environmental Microbiology, 59, 3750–3756.

    CAS  Google Scholar 

  7. Kobayashi, R., Takisada, M., Suzuki, T., et al. (1997). Bioscience, Biotechnology, and Biochemistry, 61, 162–163.

    CAS  Google Scholar 

  8. Yoshizawa, Y., Ametani, A., Tsunehiro, J., et al. (1995). Bioscience, Biotechnology, and Biochemistry, 59, 1933–1937.

    Article  CAS  Google Scholar 

  9. Zhao, X., Xue, C., Xu, Q., et al. (2002). Journal of Fish Science China, 9, 280–282.

    CAS  Google Scholar 

  10. Araki, T., Hayakawa, M., Lu, Z., et al. (1998). Journal of Marine Biotechnology, 6, 260–265.

    Google Scholar 

  11. Yano, J. K., & Poulos, T. L. (2003). Current Opinion in Biotechnology, 14, 360–365.

    Article  CAS  Google Scholar 

  12. Ma, C. P., Lu, X. Z., Shi, C., et al. (2007). Journal of Biological Chemistry, 282(6), 3747–3754.

    Article  CAS  Google Scholar 

  13. Miller, G. L., et al. (1959). Analytical Chemistry, 31, 426–428.

    Article  CAS  Google Scholar 

  14. Bateman, O. A., Sarra, R., van Genesen, S. T., et al. (2003). Experimental Eye Research, 77, 409–422.

    Article  CAS  Google Scholar 

  15. Shoichet, B. K., Baase, W. A., Kuroki, R., et al. (1995). Proceedings of the National Academy of Sciences of the United States of America, 92, 452–456.

    Article  CAS  Google Scholar 

  16. Callebaut, I., Labesse, G., Durand, P., et al. (1997). Cellular and Molecular Life Sciences, 53, 621–645.

    Article  CAS  Google Scholar 

  17. Lemesle-Varloot, L., Henrissat, B., Gaboriaud, C., et al. (1990). Biochimie, 72, 555–574.

    Article  CAS  Google Scholar 

Download references

Acknowledgments

This work was supported by grants from the National Basic Research Program of China (973 Program; 2003CB716400) and the National High Technology Research and Development Program of China (863 Program; 2004AA625020). We thank Dr. Brian A. Steer (Diversa) for helpful discussion.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Wengong Yu.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Shi, C., Lu, X., Ma, C. et al. Enhancing the Thermostability of a Novel β-agarase AgaB through Directed Evolution. Appl Biochem Biotechnol 151, 51–59 (2008). https://doi.org/10.1007/s12010-008-8169-4

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12010-008-8169-4

Keywords

Navigation