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Cloning, Sequence Analysis and Three-dimensional Structure Prediction of DNA Pol I from Thermophilic Geobacillus sp. MKK Isolated from an Iranian Hot Spring

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Abstract

Molecular phylogenetic analysis of a novel thermophilic eubacterium isolated from an Iranian hot spring using 16S rDNA sequence showed that the new isolate belongs to genera Geobacillus. DNA pol I gene from this isolate was amplified, cloned, sequenced, and the three-dimensional (3D) structure of deduced amino acid sequence was predicted. Sequence analysis revealed the gene is 2,631 bp long, encodes a protein of 876 amino acids with a calculated molecular mass of 99 kDa, and belongs to family A DNA polymerases. Comparison of 3′–5′exonuclease domain of Klenow fragment (KF) with corresponding region of newly identified DNA pol I (MF), the large fragment of Bacillus stearothermophilus DNA pol I (BF) and Klentaq1, revealed not only deletions in three regions compared to KF, but that three of the four critical metal-binding residues in KF (Asp355, Glu357, Asp424, and Asp501) are altered in MF as well. Predicted 3D structure and sequence alignments between MF and BF showed that all critical residues in the polymerase active site are conserved.

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Abbreviations

KF:

Klenow fragment of E. coli DNA pol I

BF:

large fragment of Bacillus stearothermophilus DNA pol I

Klentaq1:

Klenow-like fragment of Taq DNA polymerase

MF:

Klenow-like region of Geobacillus sp. MKK DNA pol I

Gsm pol I :

DNA pol I of Geobacillus sp. MKK

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Acknowledgments

This work was supported by Ministry of Mines and Industries, High Tech. Department (Iran) grant 84/8/337 to M. S. We thank Dr. S. Gharavi and Dr. M. Naderi-Manesh for reading the manuscript.

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Correspondence to Majid Sadeghizadeh.

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Khalaj-Kondori, M., Sadeghizadeh, M., Khajeh, K. et al. Cloning, Sequence Analysis and Three-dimensional Structure Prediction of DNA Pol I from Thermophilic Geobacillus sp. MKK Isolated from an Iranian Hot Spring. Appl Biochem Biotechnol 142, 200–208 (2007). https://doi.org/10.1007/s12010-007-0010-y

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  • DOI: https://doi.org/10.1007/s12010-007-0010-y

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