Correction to: Food Bioprocess Technol
The original version of this article unfortunately do not list the complete authors.
The authors missed to include Prof. Bhesh Bhandari, the 3rd author, and Dr. Sangeeta Prakash who is the last author and one of the corresponding authors.
The authors conducted this research work at UQ under the supervision of Dr. Sangeeta Prakash and Prof Bhesh Bhandari in their laboratory utilizing the resources and in frastructure stated in the manuscript. Thus they contributed significantly towards the design and execution of the research work. Based on the cooperative principle, they should be included as co-authors.
Herewith publishing the corrected list of authors above.
Author information
Authors and Affiliations
Corresponding authors
Additional information
Publisher’s Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
The online version of the original article can be found at https://doi.org/10.1007/s11947-018-2209-z
Rights and permissions
About this article
Cite this article
Liu, L., Meng, Y., Bhandari, B. et al. Correction to: 3D Printing Complex Egg White Protein Objects: Properties and Optimization. Food Bioprocess Technol 12, 280 (2019). https://doi.org/10.1007/s11947-018-2219-x
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11947-018-2219-x