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Prostate cancer and subsequent nutritional outcomes: the role of diagnosis and treatment

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Abstract

Purpose

To comprehensively explore the role of a prostate cancer diagnosis and its treatment to several outcomes including diet, Hemoglobin A1c, and weight status, in a large, nationally representative, cross-sectional study.

Methods

This analysis used five cross sections from the publicly available National Health and Nutrition Evaluation Survey (NHANES) from 2001 to 2010. A sample of 289 men with a history of prostate cancer was matched to a comparison group of 655 men with elevated prostate-specific antigen (> 4 ng/mL) but no reported diagnosis of prostate cancer. Analyses were stratified by diabetic or pre-diabetes status and treatment including surgery, radiotherapy, or both. Outcomes of interest included several broad macronutrient categories, HbA1c, body mass index, and obesity status. Multivariate regression analyses were conducted to clarify the associations of a prostate cancer diagnosis with these outcomes. Demographic and socioeconomic factors, including age, education, race, income, and marital status, were controlled for in all models.

Results

The clinical and demographic characteristics were relatively well balanced between the “at risk” comparison group and the group of men diagnosed with prostate cancer. Diabetic or pre-diabetic men diagnosed with prostate cancer were more likely to be obese (p < 0.05) and have a higher BMI (p < 0.10). On multivariate analysis, compared to controls, men with prostate cancer treated with surgery and radiation therapy were predicted to have a higher BMI (p < 0.01) and were more likely to be obese (p < 0.05). These findings were largely driven by the diabetic and pre-diabetic sample. Further diabetics and pre-diabetics with prostate cancer treated with both radiation and surgery were predicted to consume an average of 72 and 59 more daily grams of carbohydrates and sugar, respectively, compared to controls (p < 0.05).

Conclusion

Men with prostate cancer report fewer behaviors and outcomes consistent with optimal glycemic management including a higher BMI, and in diabetics and pre-diabetics, increased carbohydrate sugar consumption. Men with more intense treatment including surgery and radiotherapy appeared to be more likely to be obese and make poorer dietary carbohydrate and sugar choices compared to men without prostate cancer.

Implications for Cancer Survivors

Men treated for prostate cancer have, on average, very long survivorship periods and are susceptible to diabetes and its complications. Interventions designed to improve diabetes awareness and self-management, especially weight and dietary sugar control, may be useful in this population.

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Notes

  1. See www.pcf.org

  2. Centers for Disease Control and Prevention, National Center for Health Statistics. National Health and Nutrition Examination Survey. Available at: http://www.cdc.gov/nchs/nhanes.htm.

  3. PSA is a blood test that can be used to both screen for the presence of prostate cancer and to monitor disease response to therapy.

  4. However, we use the values derived from the first of such interviews in our analyses.

  5. The distribution of the BMI in the combination of diabetics who received radiotherapy (± surgery) cohort is such that 19 of these 26 patients classified as obese. This, combined with their relatively heavy sampling weights, resulted in several high odds ratios above 10 for these patient groups. Therefore, the magnitudes of the point estimates for the radiotherapy treatment groups in this cohort are less reliable.

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Acknowledgments

The author would like to acknowledge Dr. Nicholas Serrano and Dr. Michael Waters for helpful comments in previous versions of the manuscript.

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Correspondence to Alexander N. Slade.

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Slade, A.N. Prostate cancer and subsequent nutritional outcomes: the role of diagnosis and treatment. J Cancer Surviv 13, 171–179 (2019). https://doi.org/10.1007/s11764-019-00739-z

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