Correction to: A comparative investigation on physicochemical properties, chemical composition, and in vitro antioxidant activities of rice bran oils from different japonica rice (Oryza sativa L.) varieties

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Correction to: Journal of Food Measurement and Characterization https://doi.org/10.1007/s11694-020-00806-5

We apologize for an error that occurred in Fig. 2. This error appeared in the online version of this article. The correct version should have been illustrated as follows (Fig. 2).

Fig. 2
figure2

Locations of different japonica rice (Oryza sativa L.) varieties in China

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Correspondence to Hui Sun.

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Zhang, D., Duan, X., Wang, Y. et al. Correction to: A comparative investigation on physicochemical properties, chemical composition, and in vitro antioxidant activities of rice bran oils from different japonica rice (Oryza sativa L.) varieties. Food Measure (2021). https://doi.org/10.1007/s11694-021-00840-x

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