Correction to: Journal of Food Measurement and Characterization https://doi.org/10.1007/s11694-020-00806-5
We apologize for an error that occurred in Fig. 2. This error appeared in the online version of this article. The correct version should have been illustrated as follows (Fig. 2).
The original article has been corrected.
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
About this article
Cite this article
Zhang, D., Duan, X., Wang, Y. et al. Correction to: A comparative investigation on physicochemical properties, chemical composition, and in vitro antioxidant activities of rice bran oils from different japonica rice (Oryza sativa L.) varieties. Food Measure (2021). https://doi.org/10.1007/s11694-021-00840-x