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Structural and chemical charactertistics of pectins, arabinogalactans, and arabinogalactan proteins from conifers

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Abstract

In this review, we summarized the research data on the contents and chemical structures of pectic polysaccharides, arabinogalactans, and arabinogalactan proteins from coniferous species. The presently known structures of these polymers are given. Special attention is given to the description of chemical structural features of pectic polysaccharides from the Abies sibirica and Picea abies tree verdures (branches and needles). Three models presently suggested for the description of pectin macromolecular structures are discussed.

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Authors and Affiliations

  1. Institute of Chemistry, Komi Science Center, Ural Branch of the Russian Academy of Sciences, 48 ul. Pervomaiskaya, 167982, Syktyvkar, Russian Federation

    E. N. Makarova, E. G. Shakhmatov, E. V. Udoratina & A. V. Kutchin

Authors
  1. E. N. Makarova
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  2. E. G. Shakhmatov
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  3. E. V. Udoratina
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  4. A. V. Kutchin
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Correspondence to E. N. Makarova.

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Published in Russian in Izvestiya Akademii Nauk. Seriya Khimicheskaya, No. 6, pp. 1302–1318, June, 2015.

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Makarova, E.N., Shakhmatov, E.G., Udoratina, E.V. et al. Structural and chemical charactertistics of pectins, arabinogalactans, and arabinogalactan proteins from conifers. Russ Chem Bull 64, 1302–1318 (2015). https://doi.org/10.1007/s11172-015-1011-6

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  • DOI: https://doi.org/10.1007/s11172-015-1011-6

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