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Russian Chemical Bulletin

, Volume 62, Issue 2, pp 338–354 | Cite as

Colloid-chemical aspects of protein crystallization

  • V. G. Kulichikhin
  • G. P. Yampolskaya
Reviews

Abstract

Problems and prospects of the crystallization of water-soluble and membrane proteins are discussed. The main focus is on colloid-chemical aspects of crystallization processes and the use of surfactants and various structured dispersions (surfactant-based gels and lyotropic phases). Advantages of the protein crystallization on solid supports of different nature, including biopolymer supports, are considered. Apparently, we are witnesses to the rise of a new field, nanocrystallography, dealing with the determination of protein structures from the investigation of nanocrystals.

Key words

proteins crystallization molecular structure surfactants gels lyotropic phases 

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© Springer Science+Business Media New York 2013

Authors and Affiliations

  1. 1.Department of ChemistryM. V. Lomonosov Moscow State UniversityMoscowRussian Federation

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