What Policy Should Be Adopted to Curtail the Negative Global Health Impacts Associated with the Consumption of Farmed Animal Products?
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The negative global health impacts (GHIs) associated with the consumption of farmed animal products are wide-ranging and morally significant. This paper considers four options that policy-makers might adopt to curtail the negative GHIs associated with the consumption of farmed animal products. These options are: 1. to introduce a ban on the consumption of farmed animal products; 2. to increase the costs of farmed animal products; 3. to educate people about the negative GHIs associated with the consumption of farmed animal products; and 4. to introduce a qualified ban on the consumption of farmed animal products. I argue that the fourth option is the most effective and, provided that policy-makers think that the negative GHIs associated with the consumption of farmed animal products are sufficiently great and that a total ban would be unfair, it is the political strategy that must be preferred over the available alternatives.
KeywordsJustice Health Diet Climate change Animals
Earlier versions of this paper were presented at the Association for Legal and Social Philosophy (ALSP) conference (University of Edinburgh, 2–4 July 2009), the Institute of Health and Society Seminar Series (Newcastle University, 6 February 2008), the ‘global justice’ conferences organised by the ALSP (University of Nottingham, 27–29 March 2008) and the Global Studies Association (University of Birmingham, 3–5 September 2007), the health promotion ethics conference (University of Ghent, 18–20 September 2007) and the public health ethics conference (Birmingham University, 16–18 May 2007). I would like to thank participants at these conferences and two anonymous reviewers of an earlier draft for the feedback I received.
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