Abstract
Anthocyanidin synthase (ANS), a 2-oxoglutarate (2OG) iron-dependent oxygenase, catalyzes the penultimate step in the biosynthesis of anthocyanin. This reaction is responsible for the formation of the colored anthocyanidins from the colorless leucoanthocyanidins. A full-length cDNA was isolated from purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) cv. Yamakawamurasaki, designated IbANS, containing a 1,086-bp open reading frame encoding a 362-amino-acid polypeptide. Multiple alignments revealed that the deduced IbANS protein had high identity to ANS proteins of other plants such as Ipomoea nil (90.8% identities), Ipomoea purpurea (91.4% identities), and Brassica juncea (72.7% identities). Structural analysis showed that the IbANS protein might belong to the 2OG and Fe(II)-dependent oxygenase, containing three binding sites of 2OG (H236, D238, and H292) and three binding sites of Fe(II) (Y221, R302, and S304). Phylogenetic tree analysis revealed that IbANS shared the close relationships with I. nil and I. purpurea. Southern blotting showed that there were two copies of the IbANS gene in this genome. Real-time quantitative polymerase chain reaction revealed that expression of the IbANS gene was highest in storage roots and lowest in leaves. IbANS was expressed most abundantly during the formation of storage roots. In five cultivars of sweet potato, IbANS expression was strongly associated with anthocyanin accumulation, suggesting that ANS gene expression was associated with activation of anthocyanin biosynthesis.
Similar content being viewed by others
Abbreviations
- ORF:
-
open reading frame
- RACE:
-
rapid amplification of cDNA ends
- UTR:
-
untranslated region
- RT-PCR:
-
reverse transcription polymerase chain reaction
References
Bohm BA (1998) Introduction to flavonoids. Harwood Academic, Amsterdam
Bogs J, Ebadi A, McDavid D, Robinson SP (2006) Identification of the flavonoid hydroxylases from grapevine and their regulation during fruit development. Plant Physiol 140:279–291. doi:10.1104/pp.105.073262
Boss PK, Davies C, Robinson SP (1996) Expression of anthocyanin biosynthesis pathway genes in red and white grapes. Plant Mol Biol 32:565–569. doi:10.1007/BF00019111
Chen HJ, Hou WC, Yang CY, Huang DJ, Liu JS, Lin YH (2003) Molecular cloning of two metallothionein-like protein genes with differential expression patterns from sweet potato (Ipomoea batatas) leaves. J Plant Physiol 160:547–555. doi:10.1078/0176-1617-01040
Chen HJ, Huang DJ, Hou WC, Liu JS, Lin YH (2006) Molecular cloning and characterization of a granulin-containing cysteine protease SPCP3 from sweet potato (Ipomoea batatas) senescent leaves. J Plant Physiol 163:863–876. doi:10.1016/j.jplph.2005.08.008
Felsenstein J (1992) Estimating effective population size from samples of sequences: a bootstrap Monte Carlo integration method. Genet Res 60:209–220. doi:10.1017/S0016672300030962
Geourjon C, Deléage G (1995) SOPMA: significant improvements in protein secondary structure prediction by consensus prediction from multiple alignments. Comput Appl Biosci 11:681–684. doi:10.1093/bioinformatics/11.6.681
Gong Z, Yamazaki M, Sugiyama M, Tanaka Y, Saito K (1997) Cloning and molecular analysis of structural genes involved in anthocyanin biosynthesis and expressed in a forma-specific manner in Perilla frutescens. Plant Mol Biol 35:915–927. doi:10.1023/A:1005959203396
Heller W, Forkmann G (1994) Biosynthesis of flavonoids. In: Harborne JB (ed) The flavonoids: advances in research since 1986. Chapman & Hall, London, pp 499–535
Kano M, Takayanagi T, Harada K, Makino K, Ishikawa F (2005) Antioxidative activity of anthocyanins from purple sweet potato, Ipomoea batatas cultivar Ayamurasaki. Biosci Biotechnol Biochem 69:979–988. doi:10.1271/bbb.69.979
Kim SH, Hamada T (2005) Rapid and reliable method of extracting DNA and RNA from sweetpotato, Ipomoea batatas (L). Lam. Biotechnol Lett 27:1841–1845. doi:10.1007/s10529-005-3891-2
Koes R, Verweij W, Quattrocchio F (2005) Flavonoids: a colorful model for the regulation and evolution of biochemical pathways. Trends Plant Sci 10:236–242. doi:10.1016/j.tplants.2005.03.002
Kumar S, Tamura K, Jakobsen IB, Nei M (2001) MEGA2: molecular evolutionary genetics analysis software. Bioinformatics 17:1244–1245. doi:10.1093/bioinformatics/17.12.1244
Lukacin R, Britsch L (1997) Identification of strictly conserved histidine and arginine residues as part of the active site in Petunia hybrida flavanone 3b-hydroxylase. Eur J Biochem 249:748–757. doi:10.1111/j.1432-1033.1997.t01-2-00748.x
Mano H, Ogasawara F, Sato K, Higo H, Minobe Y (2007) Isolation of a regulatory gene of anthocyanin biosynthesis in tuberous roots of purple-fleshed sweet potato. Plant Physiol 143:1252–1268. doi:10.1104/pp.106.094425
Marchler-Bauer A, Bryant SH (2004) CD-Search: protein domain annotations on the fly. Nucleic Acids Res 32:W327–W331. doi:10.1093/nar/gkh454
Matsuda J, Okabe S, Hashimoto T, Yamada Y (1991) Molecular cloning of hyoscyamine 6 beta-hydroxylase, a 2-oxoglutarate-dependent dioxygenase from cultured roots of Hyoscyamus niger. J Biol Chem 266:9460–9464
Matsui T, Ebuchi S, Kobayashi M, Fukui K, Sugita K, Terahara N, Matsumoto K (2002) Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the alpha-glucosidase inhibitory action. J Agric Food Chem 50:7244–7248. doi:10. 1021/jf025913m
Muller PY, Janovjak H, Miserez AR, Dobbie Z (2002) Processing of gene expression data generated by quantitative real-time RT-PCR. Biotechniques 32:1372–1379
Pelletier MK, Murrell JR, Shirley BW (1997) Characterization of flavonol synthase and leucoanthocyanidin dioxygenase genes in Arabidopsis. Further evidence for differential regulation of “early” and “late” genes. Plant Physiol 113:1437–1445. doi:10.1104/pp.113.4.1437
Quattrocchio F, Wing JF, Leppen H, Mol J, Koes RE (1993) Regulatory genes controlling anthocyanin pigmentation are functionally conserved among plant species and have distinct sets of target genes. Plant Cell 5:1497–1512. doi:10.1105/tpc.5.11.1497
Quattrocchio F, Wing JF, van der Woude K, Mol JN, Koes R (1998) Analysis of bHLH and MYB domain proteins: species-specific regulatory differences are caused by divergent evolution of target anthocyanin genes. Plant J 13:475–488. doi:10.1046/j.1365-313X.1998.00046.x
Saitou N, Nei M (1987) The neighbor-joining method: a new method for reconstructing phylogenetic trees. Mol Biol Evol 4:406–425. doi:0737-4038/870404-0007
Saito K, Kobayashi M, Gong Z, Tanaka Y, Yamazaki M (1999) Direct evidence for anthocyanidin synthase as a 2-oxoglutarate-dependent oxygenase: molecular cloning and functional expression of cDNA from a red forma of Perilla frutescens. Plant J 17:181–189. doi:10.1046/j.1365-313X.1999.00365.x
Schwede T, Kopp J, Guex N, Peitsch MC (2003) SWISS-MODEL: an automated protein homology-modeling server. Nucleic Acids Res 31:3381–3385. doi:10.1093/nar/gkg520
Shih CH, Chu H, Tang LK, Sakamoto W, Maekawa M, Chu IK, Wang M, Lo C (2008) Functional characterization of key structural genes in rice flavonoid biosynthesis. Planta 228:1043–1054. doi:10.1007/s00425-008-0806-1
Shimada S, Inoue YT, Sakuta M (2005) Anthocyanidin synthase in non-anthocyanin-producing Caryophyllales species. Plant J 44:950–959. doi:10.1111/j.1365-313X.2005.02574.x
Suda I, Furuta S, Nishiba Y, Yamakawa O, Mastsugano K, Sugita K (1997) Hepato-protective activity of purple-colored sweet potato juice. Sweet Potato Research Front (KNAES, Japan) 4:3
Suda I, Oki T, Masuda M, Nishiba Y, Furuta S, Matsugano K, Sugita K, Terahara N (2002) Direct absorption of acylated anthocyanin in purple-fleshed sweet potato into rats. J Agric Food Chem 50:1672–1676. doi:10.1021/jf011162x
Turnbull JJ, Nakajima J, Welford RW, Yamazaki M, Saito K, Schofield CJ (2004) Mechanistic studies on three 2-oxoglutarate-dependent oxygenases of flavonoid biosynthesis: anthocyanidin synthase, flavonol synthase, and flavanone 3 beta-hydroxylase. J Biol Chem 279:1206–1216. doi:10.1074/jbc.M309228200
Welford RW, Clifton IJ, Turnbull JJ, Wilson SC, Schofield CJ (2005) Structural and mechanistic studies on anthocyanidin synthase catalysed oxidation of flavanone substrates: the effect of C-2 stereochemistry on product selectivity and mechanism. Org Biomol Chem 3:3117–3126. doi:10.1039/b507153d
Wellmann F, Griesser M, Schwab W, Martens S, Eisenreich W, Matern U, Lukacin R (2006) Anthocyanidin synthase from Gerbera hybrida catalyzes the conversion of (+)-catechin to cyanidin and a novel procyanidin. FEBS Lett 580:1642–1648. doi:10.1016/j.febslet.2006.02.004
Wilmouth RC, Turnbull JJ, Welford RW, Clifton IJ, Prescott AG, Schofield CJ (2002) Structure and mechanism of anthocyanidin synthase from Arabidopsis thaliana. Structure 10:93–103. doi:10.1016/S0969-2126(01)00695-5
Yoshimoto M, Okuno S, Yoshinaga M, Yamakawa O, Yamaguchi M, Yamada J (1999) Antimutagenicity of sweet potato (Ipomoea batatas) roots. Biosci Biotechnol Biochem 63:537–541. doi:10.1271/bbb.63.537
Zhang Z, Barlow JN, Baldwin JE, Schofiel CJ (1997) Metal-catalyzed oxidation and mutagenesis studies on the iron (II) binding site of 1-aminocyclopropane-1-carboxylate oxidase. Biochemistry 36:15999–16007. doi:10.1021/bi971823c
Acknowledgements
This work was funded by the China National Natural Science Foundation (30671320) and Guangdong Natural Science Foundation (05005945).
Author information
Authors and Affiliations
Corresponding author
Additional information
W. Zhou and C. Huang contributed equally to this work.
Rights and permissions
About this article
Cite this article
Zhou, W., Huang, C., Gong, Y. et al. Molecular Cloning and Expression Analysis of an ANS Gene Encoding Anthocyanidin Synthase from Purple-Fleshed Sweet Potato [Ipomoea batatas (L.) Lam]. Plant Mol Biol Rep 28, 112–121 (2010). https://doi.org/10.1007/s11105-009-0133-0
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11105-009-0133-0