Skip to main content
Log in

Energy-dispersive X-ray fluorescence analysis of zinc and iron concentration in rice and pearl millet grain

  • Regular Article
  • Published:
Plant and Soil Aims and scope Submit manuscript

Abstract

Background and aims

Rice (Oryza sativa L.) and pearl millet (Pennisetum glaucum L.) biofortification breeding programs require accurate and convenient methods to identify nutrient dense genotypes. The aim of this study was to investigate energy-dispersive X-ray fluorescence spectrometry (EDXRF) for the measurement of zinc (Zn) and iron (Fe) concentration in whole grain rice and pearl millet.

Methods

Grain samples were obtained from existing biofortification breeding programs. Reference Zn and Fe concentrations obtained by inductively-coupled plasma-optical emission spectroscopy (ICP-OES) were used to calibrate the EDXRF instrument. Calibration was performed with 24 samples and separate calibrations were developed for rice and pearl millet. To validate calibrations, EDXRF analyses were conducted on an additional 40 samples of each species.

Results

EDXRF results were highly correlated with ICP-OES values for both Zn and Fe in both species (r2 = 0.79 to 0.98). EDXRF predicted Zn and Fe in rice to within 1.9 and 1.6 mg kg−1 of ICP-OES values, and Zn and Fe in pearl millet to within 7.6 and 12.5 mg kg−1 of ICP-OES values, at a 95% confidence level.

Conclusion

EDXRF offers a convenient, economical tool for screening Zn and Fe concentration in rice and pearl millet biofortification breeding programs.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

References

  • Arai T (2006) Introduction. In: Beckhoff B, Kanngießer B, Langhoff N, Wedell R, Wolff H (eds) Handbook of practical X-ray fluorescence analysis. Springer, Berlin Heidelberg, pp 1–31

    Chapter  Google Scholar 

  • Blank AB, Eksperiandova LP (1998) Specimen preparation in X-ray fluorescence analysis of materials and natural objects. X-ray Spectrom 27:147–160

    Article  CAS  Google Scholar 

  • Choi EY, Graham R, Stangoulis J (2007) Semi-quantitative analysis for selecting Fe- and Zn-dense genotypes of staple food crops. J Food Compos Anal 20:496–505

    Article  CAS  Google Scholar 

  • Clark RB, Frank KD, Zaifnejad M, Denning J (1992) X-ray fluorescence analysis of small leaf samples mixed with cellulose or boric acid. Commun Soil Sci Plant Anal 23:569–583

    Article  CAS  Google Scholar 

  • Ekinci N, Ekinci R, Sahin Y (2002) Determination of iodine and calcium concentrations in the bread improver using ED-XRF. J Quant Spectrosc Radiat Transf 74:783–787

    Article  CAS  Google Scholar 

  • Frank KD, Burch J, Denning J (1992) Mineral analysis of corn leaves by X-ray fluorescence on ground versus unground leaf samples. Commun Soil Sci Plant Anal 23:2415–2424

    Article  CAS  Google Scholar 

  • Injuk J, Van Grieken R, Blank A, Eksperiandova L, Buhrke V (2006) Specimen preparation. In: Beckhoff B, Kanngießer B, Langhoff N, Wedell R, Wolff H (eds) Handbook of practical X-ray fluorescence analysis. Springer, Berlin Heidelberg, pp 411–432

    Chapter  Google Scholar 

  • Kocman V, Peel TE, Tomlinson GH (1991) Rapid analysis of macro and micro nutrients in leaves and vegetation by automated x-ray-fluorescence spectrometry (a case study of an acid-rain affected forest). Commun Soil Sci Plant Anal 22:2063–2075

    Article  CAS  Google Scholar 

  • Melquiades FL, Appolini CR (2004) Application of XRF for environmental analysis. J Radioanal Nucl Chem 262:533–541

    Article  CAS  Google Scholar 

  • Nestel P, Bouis HE, Meenakshi JV, Pfeiffer W (2006) Biofortification of staple food crops. J Nutr 136:1064–1067

    PubMed  CAS  Google Scholar 

  • Noda T, Tsuda S, Mori M, Takigawa S, Matsuura-Endo C, Kim S-J, Hashimoto N, Yamauchi H (2006) Determination of the phosphorus content in potato starch using an energy-dispersive X-ray fluorescence method. Food Chem 95:632–637

    Article  CAS  Google Scholar 

  • Ozturk L, Yazici MA, Yucel C, Torun A, Cekic C, Bagci A, Ozkan H, Braun HJ, Sayers Z, Cakmak I (2006) Concentration and localization of zinc during seed development and germination in wheat. Physiol Plant 128:144–152

    Article  CAS  Google Scholar 

  • Perring L, Andrey D (2003) ED-XRF as a tool for rapid minerals control in milk-based products. J Agric Food Chem 51:4207–4212

    Article  PubMed  CAS  Google Scholar 

  • Perring L, Andrey D, Basic-Dvorzak M, Hammer D (2005) Rapid quantification of iron, copper and zinc in food premixes using energy dispersive X-ray fluorescence. J Food Compos Anal 18:655–663

    Google Scholar 

  • Perring L, Blanc J (2007) EDXRF determination of iron during infant cereals production and its fitness for purpose. Int J Food Sci Technol 42:551–555

    Article  CAS  Google Scholar 

  • Perring L, Blanc J (2008) Validation of quick measurement of mineral nutrients in milk powders: comparison of energy dispersive X-ray fluorescence with inductively coupled plasma-optical emission spectroscopy and potentiometry reference methods. Sens Instrum Food Qual 2:254–261

    Article  Google Scholar 

  • Perring L, Monard F (2010) Improvement of Energy Dispersive X-Ray Fluorescence throughput: influence of measuring times and number of replicates on validation performance characteristics. Food Anal Methods 3:104–115

    Article  Google Scholar 

  • Pfeiffer WH, McClafferty B (2007) Biofortification: Breeding micronutrient-dense crops. In: Kang MS, Priyadarshan PM (eds) Breeding major food staples. Blackwell, Ames, pp 61–91

    Chapter  Google Scholar 

  • Prom-u-thai C, Dell B, Thomson G, Rerkssem B (2003) Easy and rapid detection of iron in rice seed. Sci Asia 29:314–317

    Article  Google Scholar 

  • Rousseau RM, Willis JP, Duncan AR (1996) Practical XRF calibration procedures for major and trace elements. X-ray Spectrom 25:179–189

    Article  CAS  Google Scholar 

  • Velu G, Ortiz-Monasterio I, Singh RP, Payne T (2011) Variation for grain micronutrients concentration in wheat core-collection accessions of diverse origin. Asian J Crop Sci 3:43–48

    Article  Google Scholar 

  • West M, Ellis AT, Potts PJ, Streli C, Vanhoof C, Wegrzynek D, Wobrauschek P (2009) Atomic spectrometry update. X-Ray fluorescence spectrometry. J Anal At Spectrom 24:1289–1326

    Article  CAS  Google Scholar 

  • West M, Ellis AT, Potts PJ, Streli C, Vanhoof C, Wegrzynek D, Wobrauschek P (2010) Atomic spectrometry update–X-Ray fluorescence spectrometry. J Anal At Spectrom 25:1503–1545

    Article  CAS  Google Scholar 

  • Wheal MS, Fowles TO, Palmer LT (2011) A cost-effective acid digestion method using closed polypropylene tubes for inductively coupled plasma optical emission spectrometry (ICP-OES) analysis of plant essential elements. Anal Methods (in press) doi:10.1039/c1ay05430a

  • Zarcinas BA, Cartwright B, Spouncer LR (1987) Nitric acid digestion and multi-element analysis of plant material by inductively coupled plasma spectrometry. Commun Soil Sci Plant Anal 18:131–146

    Article  CAS  Google Scholar 

Download references

Acknowledgements

Funding for this work was provided by HarvestPlus. We thank Oxford Instruments and Neal Robson for help identifying optimal Zn and Fe EDXRF conditions, Parminder Virk and Alamgir Hossain for supplying rice samples, Kedar Rai for supplying pearl millet samples, Waite Analytical Services for ICP-OES analysis, Zarina Yasmin for technical assistance, and Robin Graham and Wendy Telfer for helpful suggestions on the manuscript.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Nicholas G. Paltridge.

Additional information

Responsible Editor: Ismail Cakmak.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Paltridge, N.G., Palmer, L.J., Milham, P.J. et al. Energy-dispersive X-ray fluorescence analysis of zinc and iron concentration in rice and pearl millet grain. Plant Soil 361, 251–260 (2012). https://doi.org/10.1007/s11104-011-1104-4

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11104-011-1104-4

Keywords

Navigation